Do Share Recipe

I still remember the first time I made this Cinnamon Sugar Apple Chips Recipe, and I was honestly surprised by how addictive they turned out. I wanted something light, crunchy, and sweet without reaching for packaged snacks. When I pulled these apple chips out of the oven, my kitchen smelled warm and cozy, just like fall.

I couldn’t stop tasting them as they cooled because the flavor was that good. Now, whenever I have extra apples, this is the recipe I make without thinking twice. You can also enjoy similar easy and comforting recipes like One-Pot Irish Chicken Recipe for a wholesome meal.

Ingredients

These simple ingredients come together to create perfectly crisp and flavorful apple chips.

3 medium apples – Crisp apples like Granny Smith, Honeycrisp, or Pink Lady work best because they hold their shape and crisp up nicely during baking. Softer apples can turn chewy instead of crunchy.
1/4 cup granulated sugar – This adds sweetness and helps caramelize the apples slightly while baking. You can reduce it if you prefer a lighter sweetness.
1/2 tablespoon ground cinnamon – Cinnamon gives warmth and depth to the apples and balances the sweetness beautifully.

Note: This recipe serves approximately 8 people based on the ingredient quantities.

Variations

This recipe is easy to customize depending on your preferences or dietary needs.

Sugar-Free Option: Skip the sugar and rely on cinnamon alone or use a sugar-free sweetener.
Extra Spice: Add a pinch of nutmeg, allspice, or pumpkin spice for a deeper flavor.
Naturally Sweet: Use naturally sweeter apples and reduce the sugar by half.
Maple Cinnamon Flavor: Lightly brush apples with maple syrup before sprinkling cinnamon for a richer taste. You can also explore other easy baked recipes like Crockpot Baked Ziti Recipe for a hearty dinner.

Cooking Time

Here’s how long you’ll need from start to finish:

Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes

Equipment You Need

Mandoline slicer or sharp knife – Used to slice apples evenly and very thin for consistent crisping.
Baking sheets – Provides enough space so apple slices don’t overlap.
Parchment paper or silicone baking mat – Prevents sticking and ensures even baking.
Small bowl – Used to mix cinnamon and sugar evenly.

How to Make Cinnamon Sugar Apple Chips Recipe?

Making apple chips at home is easier than you think, and the results are worth the slow bake.

Preheat the Oven

I start by preheating my oven to 225°F. Low heat is essential because it slowly dries the apples instead of cooking them too fast. I also line my baking sheets so the apples don’t stick.

Prepare the Cinnamon Sugar

In a small bowl, I mix the sugar and cinnamon until fully combined. This ensures every apple slice gets even flavor without clumps.

Slice the Apples

I slice the apples as thinly as possible using a mandoline. Thin slices are the key to crispy apple chips and help them bake evenly from edge to center.

Arrange and Season

I lay the apple slices in a single layer on the baking sheets and sprinkle the cinnamon sugar evenly over them. Overlapping slices can trap moisture, so spacing matters.

Bake and Flip

I bake the apples for one hour, then flip each slice carefully. After flipping, I bake them for another hour until they feel dry and crisp around the edges.

Additional Tips for Making this Recipe Better

After making these many times, here’s what I’ve learned works best:

I always slice the apples very thin because thicker slices stay chewy.
I let the apple chips cool completely before storing so they firm up properly.
I rotate the baking trays halfway through for even drying.
If they aren’t crisp enough, I leave them in the warm oven with the door slightly open.
I prefer baking on parchment paper for the best texture.

How to Serve Cinnamon Sugar Apple Chips Recipe?

These apple chips are perfect on their own, but they’re also fun to dress up. I like serving them in a bowl with a light dusting of extra cinnamon for presentation. They pair beautifully with yogurt, peanut butter, or almond butter as a dip. You can also use them as a crunchy topping for oatmeal, smoothie bowls, or even salads for a sweet contrast.

Nutritional Information

Here’s a quick overview of the nutrition per serving:

Calories: Approximately 86
Protein: About 1 g
Carbohydrates: Around 23 g
Fat: About 1 g

These values are estimates and may vary depending on apple size and sugar used.

Make Ahead and Storage

Storing:
Once fully cooled, store the apple chips in an airtight container at room temperature. They stay fresh and crisp for up to one week.

Freezing:
Freezing is not recommended because moisture affects the texture and makes the chips soft.

Reheating:
If the chips lose their crunch, I reheat them in a 200°F oven for 10–15 minutes to restore crispiness.

Why You’ll Love This Recipe?

There are so many reasons this recipe is a favorite in my kitchen:

Here’s why this recipe stands out and keeps getting made again and again:

Easy to Make: Simple ingredients and no complicated steps make this beginner-friendly.
Healthy Snack: A naturally sweet, baked alternative to fried snacks.
Customizable: Easy to adjust sweetness and spices to your taste.
Kid-Friendly: A fun and crunchy snack even picky eaters enjoy.
Perfect Anytime: Great for snacking, lunchboxes, or light desserts.

Ben Carraoli