Do Share Recipe

I recently tried making this Cinnamon Roll Honeybun Cheesecake Recipe, and I have to say, it completely blew me away! The warm, cinnamon-sweet notes of a classic cinnamon roll meet the creamy decadence of cheesecake in every bite. From the buttery graham cracker crust to the velvety filling and that irresistible cinnamon swirl, it’s a dessert that instantly feels festive.

I made it for a cozy weekend treat, and it was devoured in minutes. Honestly, it’s the kind of dessert that impresses both in taste and presentation. If you enjoy trying sweet and savory dishes, you might also like the Hawaiian Chicken Recipe for a tropical twist on a classic dinner.

Ingredients

Here’s what you’ll need to create this indulgent dessert. I’ve included tips on why each ingredient works best.

For the Crust

1 ½ cups graham cracker crumbs – use finely crushed crackers for a smoother crust.
1/3 cup melted butter – unsalted butter works best for balanced flavor.
2 tbsp sugar – enhances the crust’s golden sweetness.

For the Cheesecake Filling

24 oz (3 packages) cream cheese, softened – room temperature ensures a creamy, lump-free batter.
1 cup granulated sugar – balances the tang of the cream cheese.
3 large eggs – add structure; make sure they’re at room temperature.
1 cup sour cream – adds richness and a slight tang for depth of flavor.
1 tsp vanilla extract – enhances the overall flavor.

For the Cinnamon Swirl

1/2 cup brown sugar – gives a warm, caramel-like sweetness.
1 tbsp ground cinnamon – adjust for stronger or milder spice.
1/4 cup melted butter – helps create a luscious, smooth swirl.

For the Icing

1 cup powdered sugar – creates a sweet, smooth topping.
2–3 tbsp milk – adjust for desired drizzle consistency.
1/2 tsp vanilla extract – adds a subtle, comforting aroma.

Note: This recipe serves 12 generous slices, perfect for sharing at gatherings or enjoying as a treat over a few days. You can also enjoy similar comfort flavors in a savory dish like the Cashew Chicken Recipe.

Variations

You can easily tweak this cheesecake to suit your preferences:

For a dairy-free version, use plant-based cream cheese and butter substitutes.
For sugar-free options, replace sugar with monk fruit sweetener or erythritol.
Add mix-ins like chopped pecans, chocolate chips, or caramel drizzle for an extra twist.
Swap the graham cracker crust for cinnamon cookies or gluten-free crumbs for a different texture.

Cooking Time

Here’s a breakdown of the time you’ll need to make this cheesecake:

Prep Time: 30 minutes
Cooking Time: 50–60 minutes
Chilling Time: 4 hours (or overnight)
Total Time: Approximately 6 hours 25 minutes

Equipment You’ll Need

To make this cheesecake successfully, gather these tools:

9-inch springform pan – essential for easy removal of the cheesecake.
Electric mixer – ensures a smooth, creamy filling.
Mixing bowls – use different sizes for crust, filling, and swirl.
Whisk – for mixing icing to a smooth consistency.
Offset spatula or knife – perfect for swirling the cinnamon mixture.

How to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a greased springform pan and bake for 10 minutes. Let it cool completely before adding the filling.

Step 2: Make the Cheesecake Filling

Beat softened cream cheese and sugar in a large bowl until creamy. Add eggs one at a time, blending well after each addition. Then mix in sour cream and vanilla extract until fully smooth.

Step 3: Create the Cinnamon Swirl

Combine brown sugar, cinnamon, and melted butter in a small bowl. Stir until the mixture forms a smooth paste. This will give the cheesecake its signature honeybun swirl.

Step 4: Layer and Swirl

Pour half of the cheesecake batter over the cooled crust. Drizzle half of the cinnamon swirl and gently swirl using a knife or skewer. Repeat with the remaining batter and swirl to create a beautiful marbled effect.

Step 5: Bake the Cheesecake

Bake for 50–60 minutes until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking. Then refrigerate for at least 4 hours or overnight.

Step 6: Add the Icing

Whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency if needed. Drizzle over the chilled cheesecake for a sweet finishing touch.

Step 7: Serve

Slice the cheesecake and serve. Each bite delivers the perfect balance of cinnamon, buttery crust, and creamy cheesecake.

Additional Tips for Making This Recipe Better

I’ve tried a few techniques that really elevate this cheesecake:

Always use room temperature ingredients to avoid lumps in the batter.
Don’t overmix the filling; overbeating can introduce air bubbles and cause cracks.
For an ultra-smooth texture, consider a water bath during baking.
Use a hot knife when slicing for clean, perfect pieces.

How to Serve Cinnamon Roll Honeybun Cheesecake

This cheesecake is already stunning, but presentation makes it extra special:

Drizzle extra icing or caramel over each slice.
Garnish with a sprinkle of cinnamon or a few toasted pecans.
Serve with fresh berries or a dollop of whipped cream for color contrast.
Pair with a cup of coffee, chai tea, or hot chocolate for a cozy treat.

Nutritional Information

Here’s what one serving contains (approximate):

Calories: 420 – indulgent but worth every bite.
Protein: 6g – contributes to your daily intake.
Carbohydrates: 39g – the perfect sweet treat.
Fat: 27g – rich and creamy for maximum flavor.

Make Ahead and Storage

Refrigeration: Store leftovers in an airtight container for up to 5 days. Keeps the cheesecake fresh and creamy.
Freezing: Wrap slices individually in plastic wrap and foil. Freeze up to 3 months. Thaw in the refrigerator before serving.
Reheating: Best served chilled, but allow slices to sit at room temperature for 10–15 minutes for easier slicing.

Why You’ll Love This Recipe

If you’re wondering why this cheesecake is worth making, here’s why I adore it:

It’s a showstopper – perfect for celebrations or a weekend indulgence.
Easy to prepare – familiar ingredients and simple steps make it approachable.
Customizable – add your favorite mix-ins or toppings for a personal touch.
Flavor-packed – cinnamon, cream cheese, and buttery crust deliver an irresistible combination.
Visually appealing – the marbled swirl makes it a stunning centerpiece for any dessert table.

This Cinnamon Roll Honeybun Cheesecake is truly a dessert that wins hearts. Whether for a festive occasion, a family gathering, or just a treat for yourself, its layers of flavor and texture make every bite unforgettable.

Ben Carraoli