Cinnamon Coffee Crinkles Recipe: Your New Favorite Cookie
When I first smelled these Cinnamon Coffee Crinkles baking, I knew I had a winner. The aroma of warm cinnamon mixed with rich coffee is pure comfort. These cookies are delightfully soft and chewy on the inside with a beautiful, crackled, sugar-dusted exterior.
They quickly became a favorite in my house, perfect for a quiet afternoon with a cup of tea or for sharing with friends. They are simple to make yet look so impressive.
If you enjoy creating delicious treats from scratch, you’ll love this recipe. You might also like to explore our guide for Dark Chocolate Blackberry Cupcakes Recipe for another kitchen adventure.
My Personal Tips for Even Better Cookies
After making these a few times, I’ve picked up a few tricks that take them from great to absolutely amazing.
- Don’t skip the chill time: I know it’s tempting to bake them right away, but chilling the dough is essential. It makes the dough easier to handle and ensures the cookies have that perfect chewy texture and don’t spread into thin discs.
- Use a cookie scoop: For uniformly sized cookies that bake evenly, I always use a small cookie scoop. It makes the process faster and guarantees every cookie is the same size.
- Double-roll in powdered sugar: For a really pronounced crinkle effect, I roll the dough balls in powdered sugar once, let them sit for a minute, and then roll them a second time. This creates a thicker coating that cracks beautifully.
- Add instant espresso powder: For a more intense coffee flavor, I like to add a teaspoon of instant espresso powder to the dry ingredients. It dissolves easily and gives the cookies a richer taste.
Delicious Variations to Try
One of the best things about this recipe is how easy it is to adapt. Here are a few ideas to get you started.
- Chocolate Lover’s Dream: Add a cup of mini chocolate chips or chopped dark chocolate to the dough for a decadent chocolate-coffee combination.
- Nutty Twist: Mix in a half-cup of chopped pecans or walnuts for a delightful crunch and nutty flavor.
- Spiced Up: For an extra layer of warmth, add a pinch of nutmeg or cardamom to the dry ingredients along with the cinnamon.
- Dairy-Free Option: This recipe is already dairy-free since it uses oil instead of butter! It’s a great option for those with dietary restrictions.
Looking for more recipe ideas? You can also explore our collection of dinner recipes.
Equipment You’ll Need
You don’t need any fancy gadgets for this recipe. Here are the basics:
- Mixing Bowls: You’ll need one medium and one large bowl for mixing the wet and dry ingredients separately.
- Whisk: For combining the dry ingredients thoroughly.
- Electric Mixer or Spatula: An electric mixer makes creaming the sugars and oil easier, but a sturdy spatula and some elbow grease work too.
- Baking Sheets: A standard cookie sheet is perfect.
- Parchment Paper: Prevents the cookies from sticking and makes cleanup a breeze.
- Cookie Scoop: Helps create uniform cookies for even baking.
How to Serve Cinnamon Coffee Crinkles
These cookies are wonderful on their own, but a little presentation can make them even more special.
- Serve them warm with a scoop of vanilla ice cream for a truly decadent dessert.
- They are the perfect companion to a hot cup of coffee, a chai latte, or a cold glass of milk.
- Arrange them on a platter with a light dusting of extra powdered sugar and a few cinnamon sticks for a beautiful presentation. For another elegant dessert idea, check out our Heavenly Summer Peach Bars Recipe.
Calorie Count
Here is the approximate nutritional information per cookie:
- Calories: 110-120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 14g
- Protein: 1g
How to Store Your Cookies
Proper storage will keep your cookies fresh and delicious.
- For restoring freshness, if they get a little hard, place a slice of bread in the container for a day.
- For freezing, you can freeze the baked cookies or the raw dough balls for up to three months.
- To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes.
Why You’ll Love This Recipe
There are so many reasons to fall in love with these simple yet impressive cookies.
- Amazing Flavor: The combination of warm cinnamon and rich coffee is simply irresistible.
- Perfect Texture: They are wonderfully soft and chewy, with a satisfyingly crisp, sugary exterior.
- Easy to Make: The recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Looks Impressive: The beautiful crinkled tops make them look like they came from a professional bakery.
- Great for Gifting: These cookies hold up well and are perfect for packing into gift boxes for holidays or special occasions.
Cinnamon Coffee Crinkles Recipe
When I first smelled these Cinnamon Coffee Crinkles baking, I knew I had a winner. The aroma of warm cinnamon mixed with rich coffee is pure comfort. These cookies are delightfully soft and chewy on the inside with a beautiful, crackled, sugar-dusted exterior
Ingredients
Method
- Start by grabbing a medium-sized bowl. Whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Mixing these dry ingredients first ensures that the baking powder and cinnamon are evenly distributed throughout the dough, which means every cookie will be perfectly spiced and will rise beautifully.
- In a separate, larger bowl, it’s time to mix the wet ingredients. Combine the granulated sugar, brown sugar, and vegetable oil. Beat them together until they are well-blended. Next, add the eggs one at a time, followed by the vanilla extract, mixing until the mixture is smooth. Gradually add your pre-mixed dry ingredients to this wet mixture, stirring gently until a soft, slightly sticky dough forms.
- This is the most critical step for getting those signature crinkles! Transfer the dough to a bowl, cover it tightly with plastic wrap, and place it in the refrigerator to chill for at least two hours. This chilling period allows the flavors to deepen and solidifies the dough, preventing the cookies from spreading too much in the oven.
- Once the dough is properly chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Use a small cookie scoop or your hands to form the dough into 1-inch balls. Pour some powdered sugar into a shallow bowl and roll each dough ball generously in the sugar until it’s completely coated.
- Arrange the sugar-coated dough balls on your prepared baking sheet, leaving about two inches of space between each one to allow for spreading. Bake for 10 to 12 minutes. The cookies are done when the edges are set and the centers are still soft. They will continue to firm up as they cool on the baking sheet.