I finally perfected my Cilantro Lime Rice Recipe at home, and I have to tell you—it’s become my go-to side dish. After making it a few times, I saw how easy it is to turn simple rice into something bright, fragrant, and delicious.
The first time I squeezed fresh lime and stirred in cilantro, I knew I would never make plain rice again. This recipe quickly became a staple in my kitchen. Trust me, once you taste it, you’ll feel the same way!
Ingredients You’ll Need
Here’s everything you need to make this flavorful cilantro lime rice:
- 2 tablespoons extra-virgin olive oil – Adds richness and helps toast the rice for deeper flavor.
- 1 1/2 cups basmati long-grain white rice – Basmati creates fluffy, separate grains with a light aroma.
- 1 clove garlic, minced – Fresh garlic gives savory depth; avoid pre-minced for best flavor.
- 2 1/4 cups water – Provides the steam needed to cook the rice perfectly.
- 1 teaspoon salt – Enhances all the flavors in the dish.
- Finely grated zest of one lime – Adds bright citrus oils and fresh aroma.
- 3 tablespoons fresh lime juice – Brings tangy, refreshing flavor.
- 1 cup lightly packed chopped cilantro – Gives the rice its signature fresh herb taste.
Note: This recipe makes several servings, perfect for about 4–6 people.
Variations You Can Try
- Brown rice version: Use brown rice for added fiber and nutrients. Increase water and cooking time.
- Low-sodium option: Reduce salt or use low-sodium broth instead of water.
- Spicy twist: Add diced jalapeño or a pinch of chili flakes.
- Herb alternatives: Try parsley if you prefer a milder flavor.
- Dairy-free friendly: This recipe is naturally dairy-free as written. If you enjoy exploring different comforting dishes, you may also like trying creamy-spicy-gnocchi-recipe or french-onion-meatloaf-recipe for more flavorful meal ideas.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
This recipe is quick, simple, and perfect for busy weeknights.
Equipment You Need
- Medium saucepan with lid – Used to cook the rice evenly.
- Fine mesh strainer – Helps rinse rice to remove excess starch.
- Citrus zester or grater – For finely zesting the lime.
- Fork – Used to fluff the rice before serving.
How to Make Cilantro Lime Rice Recipe
Start by Toasting the Rice
Begin by heating olive oil in a medium saucepan over medium heat. Add the rice and stir until it becomes lightly golden. This step builds flavor and prevents the rice from becoming sticky.
Add Garlic and Liquid
Stir in minced garlic and cook briefly until fragrant. Then add water, salt, and lime zest. Bring the mixture to a gentle boil before reducing the heat to low and covering with a lid. Let it simmer until the rice is tender and all liquid is absorbed.
Finish with Lime and Cilantro
Once the rice is fully cooked, remove it from heat and let it rest for a few minutes. Fluff the rice gently with a fork, then stir in fresh lime juice and chopped cilantro. Mix well so every bite is bright and flavorful.
Additional Tips for Making This Recipe Better
- I always rinse my rice until the water runs clear to prevent clumping.
- I add lime juice after cooking to preserve its fresh flavor.
- Letting the rice rest after cooking makes it fluffier.
- I taste before serving and adjust salt if needed.
- Using fresh lime instead of bottled juice makes a big difference in taste.
How to Serve Cilantro Lime Rice
This rice pairs beautifully with many dishes. I love serving it alongside grilled chicken, tacos, burrito bowls, or roasted vegetables. For presentation, I sprinkle extra chopped cilantro on top and add a lime wedge on the side. It also works great as a base for protein bowls with beans, corn, and salsa. The bright color makes any plate look more inviting.
Nutritional Information
Approximate values per serving:
- Calories: About 230
- Protein: 4 g
- Carbohydrates: 43 g
- Fat: 5 g
Make Ahead and Storage
Storing
Allow the rice to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
Freezing
Place cooled rice in freezer-safe bags or containers. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Reheating
Reheat in the microwave or on the stovetop. Add a small splash of water to restore moisture and fluff before serving.
Why You’ll Love This Recipe
Here’s why this cilantro lime rice will become a favorite in your kitchen:
- Easy to prepare: Simple ingredients and straightforward steps make it beginner-friendly.
- Bright and flavorful: Fresh lime and cilantro create a refreshing taste.
- Versatile side dish: Pairs with many cuisines and main dishes.
- Great for meal prep: Stores and reheats well for busy weeks.
- Customizable: Adjust spice level or add extra herbs to match your taste.
If you’re looking for a side dish that transforms any meal into something special, this cilantro lime rice is the perfect choice. It’s fresh, simple, and absolutely delicious every time. 🌿🍋