Do Share Recipe

I made this Chocolate Mint Brownies Recipe on a quiet afternoon, and I honestly didn’t expect them to disappear so fast. The deep chocolate flavor paired with cool, refreshing mint felt perfectly balanced in every bite. When I sliced into them, the fudgy center and minty crunch made me smile instantly.

This is the kind of dessert I love sharing because it feels special but isn’t complicated. If you enjoy rich brownies with a refreshing twist, this recipe is going to win you over. You might also enjoy trying Rice Krispie Chocolate Chip Cookies Recipe for another fun chocolate treat.

Ingredients Section

Each ingredient plays an important role in achieving the perfect texture and flavor.

8 tablespoons unsalted butter – creates a rich, moist brownie and helps melt the chocolate smoothly.
2 ounces unsweetened baking chocolate – gives intense chocolate flavor without extra sweetness.
1/2 cup granulated sugar – sweetens the brownies and helps create a shiny, fudgy surface.
2 large eggs – provide structure and richness; room-temperature eggs mix more evenly.
1/2 teaspoon vanilla extract – enhances the chocolate and mint flavors naturally.
75 grams dark chocolate mint bar, chopped – adds chocolate depth with built-in mint flavor.
1 cup all-purpose flour – gives structure while keeping the brownies soft, not cakey.
1/2 teaspoon baking powder – adds just enough lift so brownies aren’t too dense.
1/2 teaspoon salt – balances sweetness and intensifies chocolate flavor.
1/2 cup crushed peppermint candy – adds crunch and bursts of fresh mint in every bite.

Note: This recipe yields several servings, approximately 12 brownies, based on the ingredient quantities above. You can also enjoy a sweet breakfast twist with Apple Fritter Waffle Donuts if you love baked treats.

Variations

You can easily adapt this recipe to suit different preferences or dietary needs.

Dairy-free option: Replace butter with plant-based butter or coconut oil.
Reduced sugar: Use a granulated sugar alternative that measures cup-for-cup.
Extra mint flavor: Add a few drops of peppermint extract for a stronger mint taste.
Chocolate lovers: Mix in extra dark chocolate chunks for richer bites.
Holiday twist: Use red and white peppermint candies for a festive look.

Cooking Time

Plan your baking time with these simple estimates:

Prep Time: 15 minutes
Cooking Time: 25–30 minutes
Total Time: About 45 minutes

Equipment You Need

These basic tools help make the recipe smooth and stress-free.

8×8-inch baking pan – ensures thick, evenly baked brownies.
Saucepan – used to melt butter and chocolate gently.
Mixing bowls – keep wet and dry ingredients organized.
Whisk – blends dry ingredients evenly without lumps.
Spatula – folds batter gently and scrapes the bowl clean.
Cooling rack – allows brownies to cool evenly before slicing.

How to Make Chocolate Mint Brownies Recipe

This recipe is simple and rewarding, with just a few easy steps.

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease your baking pan or line it with parchment paper for easy removal later.

Melt the Chocolate and Butter

Place butter and unsweetened chocolate in a saucepan over low heat. Stir constantly until fully melted and smooth, then remove from heat.

Add Sugar and Eggs

Stir sugar into the warm chocolate mixture, followed by eggs and vanilla. Mix gently until everything is fully combined and glossy.

Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. This ensures even distribution and prevents clumping.

Combine Batter

Add dry ingredients to the chocolate mixture and stir until just combined. Fold in chopped mint chocolate and crushed peppermint candy.

Bake the Brownies

Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes until the edges are set and the center is slightly soft.

Cool Before Slicing

Let the brownies cool completely in the pan. Cooling helps them firm up and makes slicing cleaner and easier.

Additional Tips for Making This Recipe Better

After making these brownies several times, here’s what I’ve learned:

I always let the melted chocolate cool slightly before adding eggs to avoid curdling.
I use parchment paper so I can lift the brownies out without breaking them.
I avoid overmixing the batter to keep the brownies fudgy.
I slightly underbake for softer centers because they firm up while cooling.
I crush peppermint candy finely so it spreads evenly through the batter.

How to Serve Chocolate Mint Brownies Recipe

These brownies look beautiful served on a simple dessert plate with a light dusting of powdered sugar. I love adding a dollop of whipped cream or a scoop of mint chocolate chip ice cream for extra indulgence. For special occasions, garnish with fresh mint leaves or drizzle melted chocolate on top for a bakery-style finish.

Nutritional Information

Here’s a general nutritional overview per brownie:

Calories: Approximately 200–250
Protein: Around 3 grams
Carbohydrates: About 30–35 grams
Fat: Roughly 10–12 grams

Values may vary depending on specific ingredients used.

Make Ahead and Storage

Storing

Store cooled brownies in an airtight container at room temperature for up to 3 days. They stay moist and flavorful when properly sealed.

Freezing

Brownies freeze very well. Wrap individual pieces or the whole batch tightly and freeze for up to 2–3 months.

Reheating

Reheat a brownie in the microwave for 10–15 seconds. This brings back the soft, fudgy texture just like fresh-baked.

Why You’ll Love This Recipe?

There are so many reasons this recipe deserves a place in your dessert rotation.

Balanced flavors: Rich chocolate and cool mint work beautifully together.
Easy to make: Simple steps and basic ingredients make it beginner-friendly.
Customizable: Easy to adapt for dietary needs or flavor preferences.
Perfect for sharing: Ideal for holidays, parties, or casual treats.
Great texture: Fudgy centers with crunchy mint bits in every bite.

Ben Carraoli