I couldn’t resist making this Chocolate Filled Cookies Recipe the moment I saw all that chocolate peeking out of the dough. After trying this recipe myself, I can confidently say these cookies are pure joy in every bite — a chewy exterior with warm, melty chocolate inside that feels like a hug from the oven!
Every time I bake them, the smell fills my kitchen and everyone sneaks a taste before they’re even cool. Honestly, once you make these, you’ll never look at plain chocolate chip cookies the same way again. You can also enjoy similar Ground Turkey Pasta Recipes for a savory treat alongside your sweets.
Ingredients You’ll Need
Here’s everything you’ll mix together to make these irresistible treats. I explain why each ingredient matters so your cookies turn out perfect every time.
- 1 ½ sticks (170 g) unsalted butter, softened — Unsalted butter gives you full control of salt levels in your dough; salted butter can make the cookies too salty.
- 1 cup (198 g) granulated sugar — This sweetens and helps create a slight chew.
- 1 cup (213 g) packed light brown sugar — Brown sugar keeps cookies soft and adds a rich, caramel‑like flavor.
- 2 large eggs (100 g) — Room‑temperature eggs mix more smoothly, giving a consistent batter.
- 2 teaspoons vanilla extract — True vanilla extract deepens flavor better than imitation extract.
- 3 cups (360 g) all‑purpose flour — The base of your cookie dough; spoon into your measuring cup instead of scooping to avoid dense cookies.
- 1 teaspoon baking soda — Helps cookies rise.
- 1 teaspoon baking powder — Also aids lift and texture.
- 1 teaspoon salt — Balances sweetness and enhances overall flavor.
- 1 cup (170 g) chocolate, chopped or chips — Semi‑sweet chocolate works best, but use your favorite.
- Extra chocolate squares for filling — These make the gooey heart of the cookie!
Note: several servings — This recipe yields about 24 cookies. You can pair your cookies with hearty meals or try something comforting like Ground Turkey Soup Recipes for a cozy day in.
Flavor Variations & Substitutions
You can adapt this recipe to suit dietary needs or add exciting flavors!
- Dairy‑free version: Swap in dairy‑free butter and dairy‑free chocolate chunks.
- Sugar‑free option: Use sugar substitutes like erythritol blends to reduce sugars.
- Extra chocolate intensity: Use dark chocolate squares for filling.
- Nutty twist: Fold in chopped nuts like pecans or walnuts for crunch.
- Spicy hint: Add a pinch of cinnamon or espresso powder to enhance chocolate flavor.
Cooking Time
Here’s the time breakdown so you can plan your baking:
- Prep Time: ~10 minutes
- Cooking/Baking Time: 10–12 minutes
- Chill Time: About 30 minutes
- Total Time: Around 52 minutes
Equipment You’ll Need
Preparing this recipe is easy with these tools:
- Mixing bowls: For wet and dry ingredients.
- Hand or stand mixer: To cream butter and sugar smoothly.
- Measuring cups and spoons: Accurate measurements matter!
- Kitchen scale (optional): Great for precise flour measurements.
- Baking sheets: Where your cookies bake.
- Parchment paper or silicone mat: Prevents sticking and ensures even baking.
- Oven thermometer (optional): Helps confirm your oven’s temperature.
How to Make Chocolate Filled Cookies
These steps guide you from mixing to baking your tasty cookies!
Cream the Sugars and Butter
Start by beating the softened butter with both sugars until the mixture is light and fluffy. This step incorporates air, giving the cookies a tender texture with slight crisp edges.
Add Eggs and Vanilla
Mix the eggs in one at a time, combining thoroughly before adding the next. Stir in the vanilla next to spread rich flavor throughout your batter.
Whisk Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps ensure your rising agents and flour are evenly distributed.
Combine Wet and Dry Mixtures
Gently add the dry mix into the butter sugar blend. Stir until just combined — over‑mixing can make cookies tough.
Fold in Chocolate Chips
Now it’s time for chocolate! Mix in your chosen chocolate chips or chunks evenly throughout the dough.
Chill Your Dough
Cover the dough and chill it in the fridge for about 30 minutes. This helps prevent cookies from spreading too much and improves flavor.
Prep and Fill With Chocolate
Preheat your oven to 350°F (175°C). Scoop dough portions and flatten them slightly, then place one or two chocolate squares in the center before sealing the dough around them.
Bake Until Golden
Place cookie balls at least 3 inches apart on lined baking sheets. Bake them for 10–12 minutes until the edges are lightly golden.
Cool and Enjoy
Let cookies cool briefly on the baking sheet so they set properly. Then transfer to a rack and dig in!
Additional Tips for Best Results
Here are some things I’ve learned that make these cookies even more delicious:
- Always chill the dough — don’t skip it! It keeps cookies thick and chewy instead of flat and greasy.
- Use room‑temperature ingredients. Cold butter or eggs don’t combine well and can ruin your texture.
- Weigh your flour. I find it helps avoid dry or dense cookies.
- Use an oven thermometer. My oven runs hot, so this ensures perfect baking.
How to Serve Chocolate Filled Cookies
Once baked, these cookies look amazing and taste even better!
Serve them warm straight from the oven to enjoy that molten chocolate center. Pair them with a scoop of vanilla ice cream, dust with powdered sugar, or garnish with fresh berries for contrast. Display them on a pretty platter for guests — everyone will be eyeing these beauties first!
Nutritional Information (Approx.)
Here’s what one cookie roughly contains:
- Calories: ~210 kcal
- Protein: ~3 g
- Carbohydrates: ~32.4 g
- Fat: ~8.7 g
Make Ahead & Storage
Enjoy these cookies longer with proper storage!
Storing Cookies: Let cookies cool completely before placing them in an airtight container. At room temperature, they stay fresh for up to a week!
Freezing Cookie Dough: I often freeze individual dough balls — with chocolate inside already — on a baking sheet. Once firm, transfer to a freezer bag. When you want a treat, bake from frozen (just add a couple of extra minutes).
Reheating Baked Cookies: Warm cookies briefly in the oven (about 5 minutes at low heat) to soften the chocolate again before eating.
Why You’ll Love This Recipe
Here’s why this version of Chocolate Filled Cookies has become one of my favorites:
- Super chocolaty: The gooey center makes every bite rich and decadent.
- Easy to make: Simple steps and everyday ingredients — perfect for beginners.
- Customizable: You can easily switch up chocolate types or add nuts and spices.
- Great for sharing: These cookies are crowd‑pleasers at parties or family gatherings.
- Perfect texture balance: Slightly crisp edges with soft chocolate inside.
Chocolate Filled Cookies Recipe
Ingredients
Method
- Start by beating the softened butter with both sugars until the mixture is light and fluffy. This step incorporates air, giving the cookies a tender texture with slight crisp edges.
- Mix the eggs in one at a time, combining thoroughly before adding the next. Stir in the vanilla next to spread rich flavor throughout your batter.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps ensure your rising agents and flour are evenly distributed.
- Gently add the dry mix into the butter sugar blend. Stir until just combined — over‑mixing can make cookies tough.
- Now it’s time for chocolate! Mix in your chosen chocolate chips or chunks evenly throughout the dough.
- Cover the dough and chill it in the fridge for about 30 minutes. This helps prevent cookies from spreading too much and improves flavor.
- Preheat your oven to 350°F (175°C). Scoop dough portions and flatten them slightly, then place one or two chocolate squares in the center before sealing the dough around them.
- Place cookie balls at least 3 inches apart on lined baking sheets. Bake them for 10–12 minutes until the edges are lightly golden.
- Let cookies cool briefly on the baking sheet so they set properly. Then transfer to a rack and dig in!
Notes
- Always chill the dough — don’t skip it! It keeps cookies thick and chewy instead of flat and greasy.
- Use room‑temperature ingredients. Cold butter or eggs don’t combine well and can ruin your texture.
- Weigh your flour. I find it helps avoid dry or dense cookies.
- Use an oven thermometer. My oven runs hot, so this ensures perfect baking