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Chocolate Covered Strawberry Brownies Recipe | Sweet Delight

I just baked these decadent chocolate covered strawberry brownies recipe and let me tell you, they were worth every minute. When the rich brownie base meets fresh strawberries and a shiny chocolate ganache, it’s pure dessert magic. I couldn’t wait to dig in and share this with you—so here we go!

The mix of textures and flavours had me smiling throughout the whole process. If you’re looking for a show‑stopper dessert with minimal fuss, this is it. You can also enjoy similar comfort-style bakes like this hot honey chicken and biscuits recipe that’s equally easy and satisfying.

Ingredients

Here’s what I used (and why each piece is important):

1 box brownie mix (for an 8″×8″ baking dish) – I opted for a dark chocolate flavour to balance out the sweetness.
1 lb fresh strawberries, stems removed and halved lengthwise – Fresh berries hold their shape and add a juicy bright note; frozen won’t work as well because they release too much moisture.

For the chocolate ganache:

1½ cups semi‑sweet chocolate chips (you can also use part dark chocolate) – Semi‑sweet gives a nice middle ground; adding dark chocolate helps reduce the overall sweetness.
¾ cup heavy cream (you can go up to 1 cup if you need more coverage) – The cream gives the ganache its smooth, glossy texture and helps it set properly.

Note: several servings

Variations

Want to switch things up or adjust dietary needs? Here are some ideas:

Dairy‑free: Use a dairy‑free brownie mix and replace heavy cream with full‑fat coconut cream for the ganache.
Sugar‑free: Use a sugar‑free brownie mix and sugar‑free chocolate chips (look for stevia or erythritol sweetened) in the ganache.
Flavor enhancing add‑ins: Fold in a handful of chopped walnuts or pecans into the brownie batter for crunch, or sprinkle a little sea salt on top of the ganache for contrast.
Berry twist: Instead of strawberries, try raspberries or blueberries for a different berry burst—just make sure they’re fresh and dry.

Cooking Time

Prep Time: 25 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 35 minutes

Equipment You Need

8″×8″ baking dish – to bake the brownie base evenly.
Microwave‑safe bowl (or double boiler) – for melting the chocolate and cream for the ganache.
Sharp knife – for halving the strawberries and later slicing neat squares.
Spatula (optional offset + baking liner) – helps smooth ganache and get clean edges.

How to Make Chocolate Covered Strawberry Brownies Recipe

Prepare the Brownie Base

I started by making the brownie mix according to the box instructions and poured it into the 8″×8″ baking dish. Then I baked it until a toothpick inserted in the center came out with just a few moist crumbs.

Add the Strawberries

After the brownies cooled completely, I removed the stems from the strawberries and cut them in half lengthwise. I arranged them in a single layer on top of the brownie, cut‑side up, so each bite has strawberry in it.

Make the Chocolate Ganache

In a microwave‑safe bowl I combined the chocolate chips and heavy cream and microwaved for 25 seconds, stirred, then again for about 20 seconds, and kept stirring until smooth and glossy. You can use a double boiler if you prefer.

Finish and Chill

I poured the ganache evenly over the strawberries, making sure they were all covered. Then I placed the dish in the fridge for about 20–30 minutes to let the ganache set (it doesn’t harden completely but firms up nicely).

Slice and Serve

Once chilled, I used a sharp warm knife (I find warming it in hot water helps) to slice into 9 generous squares. You could also cut smaller pieces for more servings.

Additional Tips for Making this Recipe Better

Here are some of my personal go‑to tips that improved these brownies for me:

I always let the brownies cool fully before adding strawberries — if they’re warm, the berries can release juices and make the brownie soggy.
I trimmed large strawberries into quarters so each bite stays balanced (huge strawberries can dominate the texture).
I used half semi‑sweet and half dark chocolate in the ganache to keep the sweetness in check and make the chocolate flavor richer.
I chilled the brownies longer (about 30 minutes) so when I sliced them, the ganache didn’t smear and the squares held their shape.
I cleaned the knife between cuts by dipping it in hot water and wiping it — smoother slices every time.

You can also enjoy savory comfort dishes like this rotisserie chicken and stuffing bake recipe if you’re in the mood for something hearty after dessert.

How to Serve Chocolate Covered Strawberry Brownies Recipe?

For serving, I like to present these brownies on a white platter to make the colors pop — the glossy dark ganache and the vibrant red strawberries really stand out. For garnish, you could drizzle a little extra melted white chocolate or sprinkle finely chopped pistachios around the edges for colour and texture. You could also serve with a dollop of whipped cream or a scoop of vanilla ice-cream on the side for a more indulgent dessert.

Nutritional Information

Here are approximate values per serving:

Calories: 467 kcal
Protein: (~5 g – estimated)
Carbohydrates: (~60 g – estimated)
Fat: (~25 g – estimated)

Make Ahead and Storage

Storage: These brownies are best eaten fresh because the strawberries release moisture over time which can make the brownie base soggy. If stored in an airtight container in the fridge, they stay good for about 1 day.
Freezing: If you want to freeze them, wrap each square individually in plastic wrap and place in a freezer‑safe bag. They can be frozen for up to 3 months, though thawing may affect the berry texture.
Reheating / Restoring: If chilled, let them sit at room temperature for 10‑15 minutes before serving so the ganache softens slightly. Avoid microwaving as the strawberries may become mushy.

Why You’ll Love This Recipe?

Here are a few reasons I fell in love with it — and I think you will too:

Effortless yet elegant: Using a boxed brownie mix simplifies prep while still delivering delicious results.
Striking presentation: The fresh strawberries and glossy ganache make it visually stunning — perfect for special occasions.
Flavor balance: Rich chocolate meets fresh fruit, so it’s not overly sweet and the strawberry brightness keeps it from feeling heavy.
Customizable: You can easily switch up the chocolate type, use alternative berries, or adjust for dietary needs (dairy‑free, sugar‑free) with minimal tweaks.
Discussion‑worthy dessert: It’s the kind of treat guests will ask about — and you get to tell them you made it!

I hope you enjoy making and sharing these chocolate covered strawberry brownies as much as I did. They’re a dessert that feels special, yet totally doable. Let me know how yours turn out — I can’t wait for you to take that first delicious bite!

Ben Carraoli