Do Share Recipe

I have to say, this Chocolate Covered Cherry Brownie Bombs Recipe completely stole my heart after the first batch. I made them on a whim, and they instantly became one of those desserts everyone asks about again and again. The combination of fudgy brownies, juicy cherries, and a smooth chocolate coating feels extra special, yet the process is surprisingly simple.

Every bite has that “wow” moment when the cherry center shows up. If you love chocolate desserts that feel bakery-style but are easy to make at home, this recipe is for you. You can also enjoy a Garlic Butter Ribeye Steak and Shrimp Recipe as a savory treat alongside rich desserts like this.

Ingredients

Here’s everything you’ll need, along with why each ingredient works so well:

1 box brownie mix
A fudgy or chewy brownie mix works best because it holds together better when shaping. You might also find that an Air Fryer Steak Bites Recipe makes a quick, protein-packed snack to enjoy while your brownies chill.
Ingredients listed on the brownie mix box (usually eggs, oil, and water)
Follow the package directions closely for the best texture and moisture.
¾ cup chocolate frosting
This binds the crumbled brownies together and adds extra richness.
15 oz chocolate almond bark or melting chocolate
Almond bark melts smoothly and sets firmly, making it perfect for coating.
1 can cherry pie filling or maraschino cherries, well drained
Cherries add a sweet, juicy surprise in the center; drained cherries are easier to work with.

Note: This ingredient quantity makes approximately 24 Chocolate Covered Cherry Brownie Bombs, depending on size.

Variations

You can easily customize this recipe to suit your taste or dietary needs:

Dairy-Free Option: Use a dairy-free brownie mix, frosting, and dairy-free chocolate coating.
Sugar-Free Version: Choose sugar-free brownie mix and frosting with sugar-free chocolate.
Extra Chocolate Flavor: Add a tablespoon of cocoa powder to the brownie mixture.
Nutty Twist: Roll the chocolate-coated bombs in chopped almonds or pecans before the coating sets.
Adult Version: Soak cherries in cherry liqueur or rum for extra depth of flavor.
Festive Style: Decorate with sprinkles, edible glitter, or a white chocolate drizzle.

Cooking Time

Prep Time: 30 minutes
Cooking Time: 25 minutes
Chilling Time: 45–60 minutes
Total Time: Approximately 2 hours

Equipment You Need

Mixing bowl – for combining crumbled brownies and frosting
Baking pan – to bake the brownies evenly
Cookie scoop – helps create uniform brownie bombs
Baking tray – to chill and set the brownie balls
Microwave-safe bowl – for melting chocolate smoothly
Parchment or wax paper – prevents sticking while chocolate sets

How to Make Chocolate Covered Cherry Brownie Bombs Recipe?

This recipe comes together in a few simple stages, making it fun and stress-free.

Bake the Brownies

Prepare the brownie batter according to the package instructions and bake until just set. Avoid overbaking so the brownies stay moist. Let them cool completely before moving to the next step.

Crumble and Mix

Once cooled, crumble the brownies into a large bowl until fine and crumbly. Add the chocolate frosting and mix until a thick, dough-like consistency forms. The mixture should be easy to shape.

Shape Around the Cherries

Scoop a small portion of brownie mixture and flatten it in your hand. Place one cherry in the center and gently wrap the brownie mixture around it, sealing completely. Roll into a smooth ball.

Chill the Brownie Balls

Place the shaped brownie balls on a lined tray and refrigerate or freeze until firm. Chilling helps them keep their shape during chocolate coating.

Dip in Chocolate

Melt the almond bark or chocolate until smooth. Dip each chilled brownie ball into the chocolate, coating completely. Let excess chocolate drip off before placing it back on parchment paper.

Set and Serve

Allow the chocolate to harden at room temperature or in the refrigerator. Once set, the brownie bombs are ready to enjoy or store.

Additional Tips for Making This Recipe Better

After making these several times, here’s what I’ve learned:

I always dry the cherries thoroughly to prevent excess moisture.
Slightly chilled brownie mixture is easier to shape.
Freezing before dipping makes coating much cleaner.
If chocolate thickens, a little coconut oil helps smooth it out.
I like adding a drizzle of extra chocolate on top for a bakery-style finish.

How to Serve Chocolate Covered Cherry Brownie Bombs Recipe?

These brownie bombs are perfect for many occasions:

Arrange them on a dessert platter with fresh cherries and mint leaves.
Serve with vanilla ice cream or whipped cream for a decadent dessert.
Dust lightly with cocoa powder for an elegant look.
Wrap individually for party favors, holidays, or gift boxes.

Nutritional Information

Here’s an approximate breakdown per serving:

Calories: 320–340
Protein: 2–3g
Carbohydrates: 40–45g
Fat: 15–18g

Values may vary depending on ingredients used.

Make Ahead and Storage

Refrigerator Storage

Store the brownie bombs in an airtight container in the refrigerator for up to 5 days. They stay fresh and firm.

Freezing

These freeze very well. Place them in a freezer-safe container and store for up to 3 months. Thaw in the refrigerator before serving.

Reheating

These are best served chilled or at room temperature. If you prefer slightly warm chocolate, microwave one for 8–10 seconds only.

Why You’ll Love This Recipe?

There are so many reasons these brownie bombs are a favorite:

Easy to Make: Simple steps with no fancy baking skills required.
Beautiful Presentation: They look elegant and impressive on any dessert table.
Customizable: Easy to adapt flavors and dietary needs.
Perfect Texture: Fudgy brownie, juicy cherry, and smooth chocolate in every bite.
Great for Any Occasion: Ideal for parties, holidays, or gifting.

Ben Carraoli