Do Share Recipe

I still remember the first time I made this Chocolate Chip Cookie Dough Bites Recipe, and honestly, I didn’t expect them to disappear so fast. I was craving that classic cookie dough flavor without baking, and these little bites turned out better than I imagined. They’re soft, sweet, and packed with mini chocolate chips in every bite.

I love how easy they are to make, especially when I want a quick dessert. Now, this recipe is my go-to whenever I need a simple yet impressive sweet treat. You can also enjoy similar easy desserts like Lemon Coconut Bars Recipe or Pineapple Sorbet with Coconut Flakes Recipe for a fruity twist.

Ingredients

These simple ingredients come together to create the perfect cookie dough texture and flavor.

1 1/4 cups all-purpose flour – forms the base of the dough; make sure it’s fresh and lump-free for smooth mixing
1/4 cup powdered sugar – adds sweetness while keeping the dough soft
2 teaspoons cornstarch – helps create a tender, melt-in-your-mouth texture
1/2 cup unsalted butter, melted – melted butter blends better and gives rich flavor
6 tablespoons brown sugar – adds depth and a slightly caramel-like taste
6 tablespoons granulated sugar – balances sweetness and structure
2 teaspoons vanilla extract – enhances the classic cookie dough flavor
2/3 cup mini chocolate chips – mini chips distribute more evenly than regular ones
1/4 cup milk – brings the dough together and keeps it soft
1 cup dark melting chocolate – optional, for dipping or drizzling

Note: This recipe makes approximately 18–20 cookie dough bites.

Variations

This recipe is easy to customize based on taste or dietary needs.

Dairy-Free: Use plant-based butter, dairy-free milk, and vegan chocolate chips.
Sugar-Free: Replace sugars with a sugar substitute suitable for baking.
Peanut Butter Flavor: Mix in 2–3 tablespoons of peanut butter for a richer bite.
Flavor Boosters: Add white chocolate chips, chopped nuts, or toffee bits for extra texture and flavor.

Cooking Time

Here’s a quick breakdown of the time required.

Prep Time: 10 minutes
Chilling Time: 10–15 minutes
Total Time: About 30 minutes

Equipment You Need

These basic tools make the process easy and mess-free.

Mixing bowl – to combine all ingredients evenly
Spoon or spatula – for mixing and folding the dough
Measuring cups and spoons – ensure accurate measurements
Cookie scoop or tablespoon – for evenly sized bites
Baking tray or plate – to place dough bites while chilling
Microwave-safe bowl or double boiler – for melting chocolate if decorating

How to Make Chocolate Chip Cookie Dough Bites Recipe

This recipe comes together in just a few simple steps.

Prepare the Dry Ingredients

Start by adding the flour, powdered sugar, cornstarch, brown sugar, and granulated sugar to a large mixing bowl. Stir everything together until well combined. This step ensures the sugars and starch are evenly distributed throughout the dough.

Mix in the Wet Ingredients

Pour the melted butter, vanilla extract, and milk into the bowl. Mix until a soft dough forms. At first, the mixture may look crumbly, but it will come together as you continue stirring.

Add the Chocolate Chips

Gently fold in the mini chocolate chips. Make sure they are evenly spread throughout the dough so every bite has plenty of chocolate. Avoid over-mixing to keep the dough tender.

Shape the Dough Bites

Use a cookie scoop or tablespoon to portion the dough. Roll gently into bite-sized balls and place them on a tray or plate. Chill in the refrigerator for about 10 minutes so they firm up.

Decorate with Chocolate (Optional)

Melt the dark chocolate until smooth. Dip each chilled bite halfway into the chocolate or drizzle it over the top. Let the chocolate set before serving for the best texture.

Additional Tips for Making This Recipe Better

After making these several times, here are a few things I’ve learned.

I always melt the butter fully so it blends smoothly with the sugars.
If the dough feels dry, I add milk one teaspoon at a time until it’s perfect.
Chilling the dough before dipping makes the bites easier to handle.
I prefer mini chocolate chips because they distribute more evenly than regular ones.

How to Serve Chocolate Chip Cookie Dough Bites Recipe

These bites look great on a dessert platter or in mini cupcake liners for parties. I like to drizzle extra chocolate on top and sprinkle a little sea salt for contrast. Serve them chilled with a glass of milk, coffee, or alongside ice cream for a fun dessert plate.

Nutritional Information

Here’s a general nutritional overview per bite.

Calories: Approximately 160
Protein: Around 1g
Carbohydrates: About 21g
Fat: Around 8g

Make Ahead and Storage

Storing:
Store the cookie dough bites in an airtight container in the refrigerator. They stay fresh and soft for up to 5 days.

Freezing:
These bites freeze well. Place them in a freezer-safe container and freeze for up to 2–3 months. Thaw in the fridge before serving.

Reheating:
These treats are best enjoyed cold or at room temperature. Simply let them sit out for 10–15 minutes if you prefer a softer texture.

Why You’ll Love This Recipe?

There are so many reasons these cookie dough bites are a favorite.

Quick and Simple: This recipe comes together fast with no complicated steps.
No Baking Required: Perfect for hot days or when you don’t want to use the oven.
Customizable: You can easily adjust flavors, coatings, and mix-ins.
Perfect for Any Occasion: Great for parties, snacks, or sweet cravings.
Classic Cookie Dough Flavor: All the taste you love in a fun, bite-sized form.

These Chocolate Chip Cookie Dough Bites are easy, delicious, and guaranteed to satisfy any sweet tooth.

Ben Carraoli