Chicken Teriyaki Noodles Recipe

After making this Chicken Teriyaki Noodles recipe, I had to share it—it’s just that good. The sweet and savory sauce, tender chicken, and soft noodles all come together in one pan for an easy, satisfying meal.

I love how colorful and flavorful it is, especially with fresh vegetables like carrots, bell peppers, and broccoli. It reminded me of my favorite takeout but lighter, homemade, and healthier.

If you’re someone who enjoys quick stir-fry meals or comfort dishes like Broccoli Cheese Casserole Recipe, this one’s going to win your heart. Trust me—after just one bite, you’ll want to make it again and again.

Additional Tips for Making This Recipe Better

Here are some personal tricks I’ve picked up while making this dish. These tips really help elevate the flavor and texture.

• Marinate the chicken for at least 15 minutes in a tablespoon of soy sauce and a pinch of garlic before cooking—it enhances the flavor.
• Don’t overcook the veggies. I keep them slightly crisp for better color, crunch, and nutrients.
• Rinse the noodles in cold water after boiling. This prevents them from sticking together and helps them stir-fry better.
• Use fresh garlic and ginger instead of paste or powder. The difference in aroma and taste is huge!
• Garnish matters. A sprinkle of sesame seeds and green onions adds not just beauty but a great finish in taste.

Flavorful Twists: Variations You Can Try

Want to tweak the recipe for different dietary needs or flavors? No problem! Here are a few ways to change it up and still enjoy a delicious version of this dish.

• Gluten-Free: Use tamari instead of soy sauce and gluten-free rice noodles.
• Low-Sugar Version: Replace honey with a sugar-free alternative like monk fruit syrup.
• Vegetarian: Swap the chicken for tofu or tempeh for a plant-based version.
• Spicy: Add chili garlic sauce or red pepper flakes to give it some heat.
• Extra Protein: Stir in a scrambled egg or some edamame beans.

You can also explore other dinner recipes like fried rice or Asian-style beef noodles to pair with this for a complete meal.

Must-Have Kitchen Tools for This Dish

These basic kitchen tools will make prepping and cooking much easier.

• Large pot – To boil your noodles until perfectly al dente.
• Wok or large skillet – Ideal for stir-frying chicken, noodles, and veggies together.
• Spatula or tongs – For gently tossing everything without breaking the noodles.
• Cutting board and knife – Essential for slicing chicken and vegetables.
• Measuring spoons and cups – For getting your sauce just right.

How to Serve Chicken Teriyaki Noodles Perfectly?

This dish looks just as good as it tastes—and presentation makes it even better. Here’s how I like to serve it.

Place the noodles in a shallow bowl and twirl them with tongs for a tidy look. Add some extra veggies and chicken right on top. Sprinkle with sesame seeds and sliced green onions for a burst of color and texture. If you’re serving guests, a wedge of lime or a small side of pickled cucumbers adds freshness and contrast.

This also goes great with soups like Creamy Chicken Tortilla Soup Recipe if you’re planning a cozy dinner spread.

How to Store Chicken Teriyaki Noodles

Here’s how you can enjoy leftovers without losing flavor or texture.

• Refrigerating: Let the noodles cool completely before storing them in an airtight container. They’ll stay fresh in the fridge for up to 4 days.
• Freezing: You can freeze this dish for up to 2 months. Use freezer-safe containers and label with the date.
• Reheating: To reheat, use a skillet over low-medium heat. Add a splash of water or soy sauce to loosen the noodles. Microwave also works—just cover loosely and heat in 1-minute intervals.

Why You’ll Love This Recipe?

This dish has a lot going for it, and here are just a few reasons it’s one of my weeknight favorites:

• Fast and easy to make
  It takes just 25 minutes from start to finish, making it perfect for busy evenings.
• Delicious and balanced
  The sauce is the perfect mix of sweet, savory, and tangy—and it coats every bite.
• Customizable
  You can swap ingredients based on what you have in the fridge or pantry.
• Family-friendly
  Even picky eaters love this noodle dish thanks to its familiar flavors and fun texture.
• One-pan convenience
  Fewer dishes to wash afterward—what’s not to love?

More Details to Know Before You Cook

Before you jump into the kitchen, here are a few more tips that will help ensure everything goes smoothly:

• Use high heat when stir-frying the chicken and veggies so they sear nicely instead of steaming.
• Slice everything thin and even for quicker and more uniform cooking.
• Make the sauce first and keep it ready to pour over—this saves time and keeps everything from overcooking.
• If you don’t have sesame oil, use a neutral oil and add toasted sesame seeds while cooking to mimic the flavor.
• Fresh veggies work best, but if you’re using frozen, thaw and pat them dry to avoid watering down the dish.

Ben Carraoli

Chicken Teriyaki Noodles Recipe

Sweet, savory, and packed with flavor, this chicken teriyaki noodles recipe brings together tender slices of chicken, a sticky glaze, and your favorite noodles for a dinner that hits the spot every time. It's an easy stir-fry you can whip up in under 30 minutes—perfect for busy weeknights. Plus, it’s colorful, comforting, and totally customizable with whatever veggies you have on hand.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3

Course: Dinner

Calories: 420

Ingredients Method

Ingredients

  

• 2 chicken breasts thinly sliced – Boneless, skinless chicken cooks quickly and soaks up the sauce better.
• 8 oz noodles lo mein or spaghetti – Choose lo mein for authentic texture; spaghetti works in a pinch.
• 1/4 cup soy sauce – Use low-sodium for a lighter salt profile and better flavor balance.
• 2 tbsp honey – Adds natural sweetness and helps thicken the glaze.
• 1 tbsp sesame oil – Brings rich nutty aroma that’s key to Asian stir-fries.
• 1 tsp garlic minced – Freshly minced garlic gives a more robust and aromatic flavor.
• 1 tsp ginger minced – Use fresh ginger for a peppery kick and authentic depth.
• 1 cup mixed vegetables carrots, bell peppers, broccoli – Fresh veggies give better texture than frozen.
• Sesame seeds and sliced green onions – For garnish and a touch of crunch and color.

Method

 

1. Start by boiling water in a large pot and cooking your noodles according to the package directions. Don’t overcook—they should be slightly firm (al dente), as they’ll cook a bit more when stir-fried. Once done, drain and set aside. A quick rinse in cold water prevents them from sticking.
2. In a large skillet or wok, heat the sesame oil over medium heat. Add your sliced chicken breasts and cook them until golden brown and fully cooked through. This takes about 5–7 minutes. Stir occasionally so they cook evenly and stay tender.
3. Lower the heat and add in the minced garlic and ginger. Sauté for about 30 seconds to release their flavors. Pour in the soy sauce and honey, stirring to combine. Let the sauce simmer for 2–3 minutes, or until it thickens slightly into a glossy glaze.
4. Now toss in your mixed vegetables and cooked noodles. Stir-fry everything together, making sure the sauce evenly coats every strand of noodle and all the veggies are heated through but still a little crisp. This should take another 3–4 minutes.
5. Once everything is well coated and hot, remove from heat. Sprinkle sesame seeds and chopped green onions on top before serving. Plate immediately for the freshest flavor and best texture.