Chicken Tacos with Guacamole Recipe

Easy Chicken Tacos with Guacamole Recipe

I just had to share my go-to recipe for chicken tacos. The combination of seasoned, juicy chicken and fresh, creamy guacamole is unbeatable. It’s so simple to put together, and the flavors are absolutely incredible every time.

After mastering this, I’ve been looking for other great chicken dishes to try. If you’re like me and want to explore more, you might also enjoy our guide to the Smoked Gouda Mashed Potatoes Recipe for another amazing meal idea.

Additional Tips for Making this Recipe Better

Having made these tacos many times, I’ve picked up a few tricks to make them even more special.

• Marinate Longer: If you have the time, let the chicken marinate for at least 30 minutes in the refrigerator. This allows the spices to penetrate the meat more deeply for a richer flavor.
• Toast Your Spices: Before adding them to the chicken, I like to lightly toast the dry spices in the pan for about 30 seconds until they are fragrant. This small step really awakens their flavor.
• Don’t Over-Mash the Avocado: For the best guacamole texture, I mash the avocados just enough to break them down but leave some small chunks for a more rustic feel.
• Add Some Heat: I love a little spice, so I often add a finely diced jalapeño to my guacamole or a pinch of red pepper flakes to the chicken seasoning for an extra kick.

Variations to Try

Feel free to customize these tacos to suit your taste or dietary needs.

• Dairy-Free: Skip the garlic mayo or use a dairy-free aioli made with cashews or a vegan mayonnaise base.
• Flavor Add-ins: Add a handful of fresh cilantro to the guacamole for a classic taste. You can also add black beans or corn to the chicken mixture for extra texture and fiber.
• Different Protein: This recipe works wonderfully with shrimp or steak instead of chicken.

You can also find many other great protein-based dinner recipes to try if you’re looking for more inspiration.

Equipment You Need

You don’t need any fancy gadgets to make this recipe.

• Cutting Board: For chopping the chicken and vegetables.
• Sharp Knife: Essential for dicing ingredients cleanly and safely.
• Mixing Bowls: To marinate the chicken and prepare the guacamole.
• Large Pan or Skillet: For cooking the onions and chicken.
• Spatula or Wooden Spoon: For stirring the ingredients in the pan.

How to Serve Chicken Tacos with Guacamole

Presentation can make a simple meal feel special.

• Set up a taco bar with all the fillings in separate bowls so everyone can build their own.
• Serve with extra lime wedges on the side for squeezing over the finished tacos.
• Garnish with fresh cilantro, crumbled cotija cheese, or a dollop of sour cream.
• For a complete meal, serve alongside a simple side salad or some Mexican rice. And if you’re planning a dessert, our Honey Lime Basil Peach Salad Recipe is the perfect sweet finish.

Calories Count

Here is an approximate nutritional breakdown per serving.

• Calories: 350-450 kcal
• Protein: 25g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 8g

How to Store Chicken Tacos with Guacamole

Proper storage keeps your leftovers fresh and delicious.

• Restoring: Store the chicken mixture and guacamole in separate airtight containers in the refrigerator. They will stay fresh for up to 3 days.
• Freezing: The chicken mixture freezes well for up to 3 months. However, it’s best to make the guacamole fresh, as it does not freeze well.
• Reheating: Reheat the chicken mixture in a skillet over medium heat until warmed through. Assemble the tacos with fresh guacamole just before serving.

Why You’ll Love This Recipe

Here are just a few reasons why these tacos will become a favorite in your home.

• Incredibly Quick: This meal comes together in under an hour, making it perfect for busy weeknights.
• Packed with Flavor: The combination of savory spices, sweet onions, and zesty guacamole is simply irresistible.
• Highly Customizable: You can easily swap ingredients or add your favorite toppings to make it your own.
• Fresh and Healthy: It’s loaded with fresh ingredients and lean protein, making it a nutritious and satisfying option.

Ben Carraoli

Chicken Tacos with Guacamole Recipe

I just had to share my go-to recipe for chicken tacos. The combination of seasoned, juicy chicken and fresh, creamy guacamole is unbeatable. It’s so simple to put together, and the flavors are absolutely incredible every time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Dinner

Calories: 350

Ingredients Method

Ingredients

  

• 3 chicken fillets: Using boneless skinless chicken fillets makes preparation quick and easy.
• 1 large onion: A large yellow or white onion will caramelize beautifully adding a sweet depth to the chicken filling.
• 4 cherry tomatoes: These add a burst of sweetness and acidity to the guacamole.
• 2 large avocados: Make sure they are ripe but still firm to the touch for the best creamy texture.
• 1 lime: Fresh lime juice is essential for the guacamole; it adds brightness and prevents the avocados from browning.
• 2 small red onions: Their milder sweeter flavor is perfect for dicing into the guacamole without overpowering it.
• Tortilla wraps: While the recipe can use taco shells soft tortilla wraps are a great alternative and hold the fillings well.
• Spices oregano, black pepper, chicken breast seasoning, onion powder, garlic powder: This blend creates a savory, aromatic flavor profile for the chicken. Paprika can also be used.
• Garlic mayo: A creamy garlicky sauce to finish the tacos. You can make your own or use a store-bought version.

Method

 

1. First, chop the chicken fillets into small, bite-sized cubes. Place them in a bowl and season generously with salt, black pepper, garlic powder, onion powder, and either chicken breast seasoning or paprika. Mix everything thoroughly to ensure each piece of chicken is evenly coated. Let the chicken marinate for a few minutes to absorb the flavors.
2. Next, thinly slice the large onion. Heat a bit of oil in a pan over medium heat and add the sliced onions. Season them well with a pinch of salt and pepper. Cook for about 7 to 10 minutes, stirring occasionally, until they become soft, sweet, and golden brown.
3. Once the onions are perfectly caramelized, remove them from the pan and set them aside. In the same pan, add the marinated chicken cubes. Cook the chicken, stirring occasionally, until it’s fully cooked, golden, and slightly crispy on the edges.
4. Return the sautéed onions to the pan with the cooked chicken. Mix them together thoroughly so the flavors meld. Once combined, remove the mixture from the heat and set it aside while you prepare the guacamole.
5. Now it’s time to prepare the fresh guacamole. Finely dice the cherry tomatoes and the small red onions. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado gently with a fork, then stir in the diced tomatoes and red onions.
6. Finish the guacamole by squeezing the juice of one whole lime over the mixture. Add a pinch of salt to taste. Stir everything together gently until it’s well combined. The lime juice will add a zesty kick and help keep the guacamole green and fresh.
7. Using the same pan you cooked the chicken in will add extra flavor. Place a tortilla wrap in the dry, hot pan and heat it for about 3 to 5 minutes on one side, or until it starts to get a little crispy and lightly browned.
8. Remove the warm tortilla from the pan. Spread a layer of the fresh guacamole on it, followed by a generous scoop of the chicken and onion mixture. Drizzle with garlic mayo, fold it in half, and your delicious chicken taco is ready to be enjoyed.