I just made the most amazing Chicken Stroganoff, and I couldn’t wait to share it with you! The creamy and flavorful sauce, paired with tender chicken and savory mushrooms, is pure comfort on a plate.
What I love about this Chicken Stroganoff Recipe is how easy it is to pull together, yet it tastes like something you’d order at a fancy restaurant. If you’ve been looking for a new weeknight dinner idea, this recipe is about to become your favorite.
If you’re looking for more creative ideas, you might enjoy this Charleston Cheese Dip recipe for a fun appetizer.
Ingredients for Chicken Stroganoff
Here’s everything you need to create this delectable dish. I’ve added a few tips to make sure you get the best flavor every time.
- Chicken thighs (4-5, boneless and skinless)
Thighs work best for their juiciness and rich flavor. Chicken breasts can be used if preferred, but they might need slightly shorter cooking times. - Garlic powder (1 tsp)
Rub this evenly on the chicken to build a subtle, yet essential garlic flavor. - Salt and pepper
Simple seasonings go a long way in enhancing every bite. - Olive oil (1 tbsp)
Use this for browning the chicken to create golden, flavorful crusts.
For the gravy:
- Butter (40g or 3 tbsp)
Adds richness to the sauce. Unsalted butter is best so you can control the salt. - Onion (1 large, chopped)
The base for the gravy. Make sure to dice it finely for a smoother sauce. - Mushrooms (300g, sliced)
I recommend fresh mushrooms. Brown them nicely to deepen the flavor of the dish. - All-purpose flour (2 tbsp)
Helps thicken the gravy. If you’re gluten-free, use cornstarch instead. - Beef broth (2 cups or 500 ml)
Surprising, right? It adds a hearty flavor, but you can substitute chicken broth for a lighter taste. - Dijon mustard (1 tbsp)
Lends a slight tang and depth that elevates the dish. - Sour cream (⅔ cup or 150g)
This is what makes the sauce so luxuriously creamy. Greek yogurt works as a lighter substitute.
Note: This recipe serves 4 to 5 people.
Variations to Customize Your Stroganoff
This recipe is pretty flexible. Here are some ideas to make it suit specific tastes or dietary needs:
- Dairy-Free: Replace butter with plant-based margarine and use coconut cream instead of sour cream.
- Herby Flair: Add a teaspoon of dried thyme or paprika for an extra layer of flavor.
- Low Carb: Serve over cauliflower mash or zucchini noodles instead of pasta.
- Vegetarian: Replace chicken with tofu or roasted cauliflower and use vegetable stock.
For another comforting dinner idea, you might want to try this Chicken and Peppers in White Sauce recipe.
Cooking Time Breakdown
Chicken Stroganoff is quick to make! Here’s how long you’ll need:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
It’s a perfect recipe for busy weeknights.
Kitchen Equipment You’ll Need
You don’t need fancy gadgets to whip up this dish. Here’s what you’ll need:
- Skillet: To brown the chicken and create the sauce.
- Spatula: For stirring and flipping the chicken without tearing it.
- Sharp knife: To chop the onion and slice mushrooms evenly.
- Measuring cups and spoons: For precise ingredient portions.
How to Make Chicken Stroganoff
Once you start making this, you’ll see just how simple it is. Follow these easy steps for an incredible Chicken Stroganoff.
1. Prepare the Chicken
Begin by seasoning your chicken thighs with garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat, and brown the chicken on both sides. This should take about 4 minutes per side to achieve a gorgeous golden crust.
2. Cook the Mushrooms and Onion
Remove the chicken from the skillet and set it aside. Add butter to the same pan, allowing it to melt completely. Then, toss in the chopped onion and mushrooms. Stir occasionally and cook until the mushrooms are beautifully browned, and the onions are soft. This step builds the flavor, so don’t rush it.
3. Make the Gravy
Sprinkle flour into the pan and stir for a minute, letting it cook through. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Dijon mustard and sour cream, mixing until the sauce is smooth and creamy.
4. Combine and Simmer
Return the chicken to the skillet, along with any juices that have collected on the plate. Reduce the heat to medium-low and simmer for 5 minutes, allowing the sauce to thicken and the chicken to fully absorb the flavors.
5. Serve and Enjoy
Once done, serve the Stroganoff over warm pasta or rice, garnished with fresh parsley. Now dig in and savor every bite!
Tips for Making Your Stroganoff Even Better
Here are a few insights I picked up as I perfected this recipe:
- Brown the chicken well: The caramelized crust adds a wonderful depth of flavor to the dish.
- Don’t skip the mustard: Even if you don’t love mustard, it balances the sauce and makes it pop.
- Cook mushrooms thoroughly: A deep golden color adds richness—not just to the mushrooms but to the gravy as well.
- Taste as you go: Once the sauce is ready, adjust the salt and pepper to your liking.
How to Serve Chicken Stroganoff
Stroganoff is incredibly versatile when it comes to serving. Here are some ideas to elevate your presentation:
- Classic Style: Pair it with egg noodles or spaghetti. Make sure the pasta is al dente to hold its shape against the rich sauce.
- Mashed Potatoes: Creamy mashed potatoes are ideal for soaking up every drop of the gravy.
- Low-Carb Options: Use cauliflower rice or even roasted veggies for a lighter alternative.
- Garnishing Tips: Sprinkle fresh parsley or chives on top for a touch of color and brightness.
Nutritional Information
Here’s a quick snapshot of what you’re getting in each serving:
- Calories: 389
- Protein: 23g
- Carbohydrates: 8g
- Fat: 29g
This nutritional breakdown makes it clear that Stroganoff is a satisfying and hearty meal.
Storing and Reheating Leftovers
Chicken Stroganoff is great for make-ahead meals. Here’s how to store it:
- Refrigerate: Store in an airtight container for up to 3 days. When reheating, warm gently on the stove to keep the sauce from splitting.
- Freeze: Freeze the Stroganoff in single-serving portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Heat over low heat on the stovetop, adding a splash of water or broth to revive the creamy consistency.
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Chicken Stroganoff recipe. Here are just a few:
- Quick and Easy: It comes together in just 30 minutes, perfect for busy evenings.
- Customizable: Easily adapt it to your dietary needs or flavor preferences.
- Comfort Food: Creamy, savory, and soul-warming.
- Family Favorite: Kids and adults alike will adore this dish.
- Make-Ahead-Friendly: Great for storing and reheating, so no meal goes to waste.
If you’re a fan of hearty dinner recipes, you can also enjoy similar dishes like these dinner recipes.
FAQs
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work well, but they cook faster, so keep an eye on them while browning.
What can I use instead of sour cream?
Greek yogurt is an excellent substitute. It’s creamy and tangy, just like sour cream.
How do I keep my sauce from curdling?
Ensure the sour cream is at room temperature before adding it to the hot sauce. Stir continuously as it incorporates.
Can I make this dish ahead of time?
Absolutely! Cook it the day before and store it in the fridge. The flavors will intensify overnight.
What’s the best way to reheat Stroganoff?
Reheat it on the stovetop over low heat, adding a splash of broth or water to maintain the sauce’s creamy consistency.