When I first tried the Chicken Philly Sandwich recipe, I knew I had stumbled onto something special. Imagine tender chicken, sautéed bell peppers, and onions, melded together with gooey, melted provolone cheese, all encased in a soft roll.
This is more than just a sandwich; it’s comfort food at its finest. Whether I’m whipping it up for a quick lunch or enjoying it as a part of our family dinners, this recipe never fails to impress.
You can also enjoy similar delicious chicken dishes like this Chicken Parmesan Casserole to keep your meal ideas exciting and versatile.
Ingredients for Chicken Philly Sandwich
Here’s everything you’ll need to create your own Chicken Philly Sandwich. Each ingredient plays a key role in delivering the iconic Philly experience, but I’ll share some simple pro tips to make it even better.
- 2 tablespoons olive oil: For perfectly cooked chicken and veggies. Feel free to substitute avocado or canola oil.
- 8 ounces boneless chicken breasts or chicken thighs: Trim the excess fat for clean slices. I recommend thighs for an extra juicy texture.
- Salt and black pepper: These are the essential seasonings for highlighting natural flavors.
- 1/2 teaspoon garlic powder: Adds a mild, garlicky kick that enhances the overall taste.
- 1 teaspoon Italian seasoning: Balances the flavors with a blend of herbs.
- 1/2 medium red bell pepper: Brings sweetness and a pop of color. Slice it thin for even cooking.
- 1/2 medium green bell pepper: Adds a touch of earthy depth when paired with its red counterpart. Thin slices work best.
- 1/2 large yellow onion: Sliced thin for a caramelized sweetness that pairs beautifully with the peppers.
- 4 slices provolone cheese: Provolone creates that melt-in-your-mouth consistency. Switch to Cheez Whiz or white American cheese if preferred.
- 2 hoagie rolls or sturdy sub rolls: Look for rolls that can hold all the tasty fillings without falling apart.
Note: This recipe makes two servings. Adjust ingredients accordingly for more servings.
Variations to Try
Want to mix things up? Here are some creative ingredient swaps and additions to suit every taste and dietary preference.
- Cheese alternatives: Swap provolone for Swiss cheese, mozzarella, or even a spicy pepper jack for a bit of heat.
- Vegetable boost: Add mushrooms, banana peppers, or fresh spinach to broaden the flavor spectrum.
- Spice it up: Toss in sliced jalapeños or a splash of hot sauce for a fiery version.
- Low-carb option: Skip the roll and serve the filling wrapped in crisp lettuce leaves for a lighter take.
- Dairy-free version: Use a plant-based cheese substitute or skip the cheese altogether and amp up the seasoning.
Cooking Time
Here’s a quick summary of how long this recipe will take from start to finish.
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Equipment You Need
To achieve the best results, make sure you have these tools handy.
- Cutting board: For slicing your veggies and chicken with ease.
- Chef’s knife: A sharp knife ensures clean, even cuts.
- Large skillet: Perfect for cooking the chicken and sautéing the vegetables.
- Spatula: Helps with mixing and transferring the delicious filling.
How to Make Chicken Philly Sandwich Recipe
Cooking this sandwich is as enjoyable as eating it, and the steps are super simple to follow.
Step 1: Season the Chicken
Season the chicken on both sides with salt, pepper, and garlic powder. Allow it to rest for five minutes so the flavors can settle in. While the chicken takes in the seasoning, prepare your veggies.
Step 2: Prepare the Veggies
Thinly slice the red and green bell peppers along with the onion. This ensures even cooking and a perfect texture in every bite.
Step 3: Cook the Chicken
Heat a tablespoon of olive oil in your skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden and fully cooked. Once done, transfer it to a cutting board and tent it with foil to lock in the moisture.
Step 4: Sauté the Vegetables
Add the remaining oil to the skillet and toss in the bell peppers and onions. Sprinkle with Italian seasoning and cook for 6-8 minutes, stirring occasionally, until tender with slight charring for extra flavor.
Step 5: Slice the Chicken and Combine
Thinly slice the chicken into strips and add it back to the skillet. Mix it evenly with the cooked veggies to allow the flavors to meld together.
Step 6: Melt the Cheese
Divide the chicken and veggie mixture into two portions in the skillet. Lay two slices of provolone cheese over each portion, covering it completely. Reduce the heat and allow the cheese to melt over the filling.
Step 7: Assemble the Sandwiches
Warm the hoagie rolls in the microwave for 15–20 seconds. Scoop each cheese-covered portion into a roll, sealing all the deliciousness inside.
Step 8: Serve Hot
Once assembled, serve these sandwiches immediately for the ultimate fresh and flavorful experience.
Additional Tips for Making This Recipe Better
From my own experience, small adjustments can create a big difference. Here are a few tips to take your sandwich to the next level.
- Slice everything thinly: This ensures even cooking and better blending of textures.
- Use a cast-iron skillet: It provides superior heat retention, great for browning the chicken and veggies.
- Don’t rush the melting: Cover the skillet with a lid while melting the cheese for an extra gooey finish.
- Experiment with toppings: A drizzle of ranch dressing or some crispy bacon adds a whole new layer of flavor.
How to Serve Chicken Philly Sandwich Recipe
Presentation is key when serving this sandwich. Here’s how I like to serve it.
- Cut the sandwich neatly in half to showcase the colorful filling.
- Pair it with crunchy chips, potato wedges, or a light side salad for balance.
- Garnish with fresh parsley or serve with dipping sauces like garlic aioli or spicy mayo for added flair.
Looking for accompaniments? Here’s a great recipe for Chinese Chicken Fried Rice as a flavorful side option.
Nutritional Information
Here’s a quick nutritional breakdown for one Chicken Philly Sandwich.
- Calories: 580
- Protein: 32g
- Carbohydrates: 40g
- Fat: 24g
How to Store the Chicken Philly Sandwich
- Refrigerating: Store leftovers in an airtight container for up to three days. Reheat in a skillet for the best results.
- Freezing: Wrap the sandwiches individually in aluminum foil and freeze for up to two months.
- Reheating: Microwave on low heat or place in the oven at 350°F until heated through.
For more healthy and hearty dinner inspiration, check out other ideas on dinner recipes.
Why You’ll Love This Recipe
There are so many reasons to love this recipe. Here are just a few highlights.
- Quick and easy: It comes together in under 30 minutes!
- Customizable: Endless ingredient variations to suit your preferences.
- Family-friendly: A hit even with the pickiest eaters.
- Perfect balance: The blend of flavors and textures is spot on.
- Meal-prep friendly: Make the filling in advance for easy meal assembly.
FAQs
Can I make this sandwich ahead of time?
Yes, you can prepare the chicken and veggie filling in advance. Store it in the fridge and reheat before assembling the sandwiches.
What’s the best cheese for a Philly Sandwich?
Provolone is a classic choice, but Swiss, mozzarella, or even Cheez Whiz work equally well, depending on your preference.
Can I use leftover chicken for this recipe?
Absolutely! Shred any leftover roasted or rotisserie chicken and start from the step where you sauté the veggies.
What type of roll works best?
Hoagie rolls or Amoroso rolls are the traditional choice. However, any sturdy sub roll will do the trick.