When I first made this chicken parmesan casserole, I was blown away by how stunningly simple yet satisfying it was. The melty mozzarella, hearty pasta, and flavorful tomato sauce created the perfect comfort meal. It’s family-friendly, easy to prepare, and absolutely customizable to suit your taste.
Whether it’s a busy weeknight meal or a potluck crowd-pleaser, this casserole is sure to become one of your favorites. You can also enjoy similar crowd-pleasing recipes from my favorites, like pepper steak with bell peppers and onion.
Ingredients You’ll Need
Here’s everything you’ll need to whip up this delicious chicken parmesan casserole. Each ingredient plays an important role in delivering that classic Italian-inspired flavor.
- Whole-wheat rotini (8 oz): Perfect for holding the sauce and cheese in every bite. Avoid overcooking for the best texture.
- Extra-virgin olive oil (4 tablespoons, divided): Adds richness and depth to the sauce and topping.
- Onion (1 cup, chopped): Provides sweetness and flavor to the sauce. Dice finely for a smooth consistency.
- Crushed tomatoes (1 can, 28 oz, no-salt-added): The base of the sauce. Choose a high-quality brand for a fresh, tangy taste.
- Garlic powder (1 teaspoon): Enhances the savory profile of the dish.
- Dried basil (½ teaspoon): Brings earthy and fragrant notes.
- Dried oregano (½ teaspoon): Adds a classic herbaceous touch.
- Salt (½ teaspoon): Balances and lifts the flavors in the sauce.
- Crushed red pepper (¼ teaspoon, optional): For a subtle spicy kick.
- Cooked chicken (2 cups, shredded): Use freshly cooked chicken for the juiciest results.
- Shredded mozzarella cheese (1 cup): Melts beautifully for that creamy, cheesy topping.
- Panko breadcrumbs (½ cup): Creates the perfect golden crispy crust.
- Grated Parmesan cheese (¼ cup): Adds nutty, savory richness to the topping.
- Fresh parsley (2 tablespoons, chopped, for garnish): Gives the final dish a fresh and vibrant finish.
Note: This recipe serves 6.
Delicious Variations to Try
This chicken parmesan casserole can be tailored to fit your dietary preferences or taste buds. Here are some easy variations:
- Dairy-Free Option: Replace the cheese with dairy-free alternatives like almond-based mozzarella and Parmesan.
- Low-Carb Version: Swap the pasta for zucchini noodles or cauliflower rice for a lighter take.
- Add Veggies: Toss in spinach, mushrooms, or bell peppers to pack in some extra nutrients.
- Spicy Twist: Add extra crushed red pepper or a drizzle of spicy marinara for more heat.
- Gluten-Free: Use your favorite gluten-free pasta and breadcrumbs for a coeliac-friendly version.
Cooking Time
Make this dish without spending hours in the kitchen! Here’s how the time comes together:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Equipment You’ll Need
Before you start cooking, grab these essential tools:
- 9×13-inch baking dish: Ideal for assembling and baking your casserole.
- Large skillet: Used for making the flavorful tomato sauce.
- Large pot: Where you’ll cook the pasta just right.
- Mixing bowls: Handy for tossing ingredients together.
- Wooden spoon or spatula: Useful for stirring the sauce and assembling the dish.
How to Make Chicken Parmesan Casserole
Making this casserole is easier than you might think. Just follow these steps, and you’ll have a hearty, cheesy masterpiece in no time.
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil or non-stick spray. This ensures easy cleanup and avoids the casserole sticking to the dish.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the rotini and cook until just al dente, about 2 minutes less than the package directions. Drain and set aside. This step keeps the pasta from becoming mushy in the bake.
Step 3: Prepare the Sauce
Heat 2 tablespoons of olive oil over medium heat in a large skillet. Toss in the chopped onion and sauté for about 5 minutes until softened. Stir in the crushed tomatoes, garlic powder, dried basil, oregano, salt, and optional red pepper. Simmer on low-medium heat for 10 minutes, letting the flavors marry beautifully.
Step 4: Combine the Ingredients
Take a large mixing bowl and combine the cooked rotini, prepared tomato sauce, and shredded chicken. Toss gently to evenly coat everything in that delicious sauce.
Step 5: Assemble the Casserole
Transfer the pasta-chicken mixture to the greased baking dish. Spread it out evenly before sprinkling on the mozzarella cheese.
Step 6: Make and Add the Topping
Mix the breadcrumbs, grated Parmesan, and remaining olive oil in a small bowl. Once evenly combined, sprinkle it over the mozzarella layer for a crisp, flavorful topping.
Step 7: Bake and Garnish
Pop the dish into your preheated oven and bake uncovered for 25–30 minutes, or until golden and bubbly. Garnish with fresh parsley for that perfect finishing touch.
Additional Tips for Making This Recipe Better
Making this dish has taught me a few tricks to enhance the flavor and presentation every time. Here are a few extra tips:
- Cook the pasta slightly underdone to avoid it getting soggy when baked.
- Use freshly grated cheese for optimal flavor and melting capabilities.
- For a richer sauce, stir in a dollop of ricotta cheese or mascarpone.
- Make it a day ahead! The flavors deepen if the dish rests overnight before reheating.
How to Serve Chicken Parmesan Casserole
Presenting this dish can be just as fun as making it. Here are some serving ideas:
- Pair it with garlicky breadsticks for a full Italian-inspired meal.
- Serve alongside a crisp green salad such as Asian chicken crunch salad to balance flavors.
- Garnish each portion with extra Parmesan and basil leaves for a restaurant-style touch.
Nutritional Information
This casserole isn’t just tasty; it provides a satisfying nutritional profile per serving:
- Calories: 400–450
- Protein: ~30g
- Carbohydrates: ~35g
- Fat: ~15g
How to Store Chicken Parmesan Casserole
If you’re lucky enough to have leftovers, here’s how to keep them fresh:
- Refrigerate: Allow the casserole to cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days.
- Freeze: For longer storage, freeze the casserole in portions in a freezer-safe container for up to 2 months.
- Reheat: Loosely cover with foil and warm in a 350°F oven until heated through, or microwave individual servings.
For more dinner inspirations, check out other recipes that bring bold flavors to your table!
Why You’ll Love This Recipe
If you still aren’t sure if this is your next family meal, here’s why this chicken parmesan casserole will quickly become a favorite:
- Simple and Easy: Minimal prep and straightforward steps make it perfect for weeknights.
- Versatile: Easily customize to fit your taste or dietary needs.
- Crowd Pleaser: Kids and adults alike love the cheesy, saucy goodness.
- Stay-Fresh Leftovers: Reheat beautifully for a second-day treat.
- Nutritious and Satisfying: Packed with protein and whole grains.
FAQs
Can I use a different type of pasta?
Absolutely! Penne, ziti, or rigatoni work just as well as rotini.
Can I make this casserole ahead of time?
Yes, assemble it up to a day before baking. Just cover and refrigerate it until you’re ready to bake.
What’s the best way to reheat this casserole?
Preheat your oven to 350°F, cover the casserole with foil, and heat for about 20 minutes.
Can I add vegetables to the casserole?
Of course! Try adding sautéed mushrooms or spinach, or load it up with bell peppers.
Can I make it vegetarian?
You bet! Just leave out the chicken and add extra veggies or a plant-based protein like tofu.