Do Share Recipe

Chicken Gloria Recipe | Creamy, Cheesy & Flavor-Packed Dinner

I have to tell you, making Chicken Gloria Recipe was such a delightful experience in my kitchen. From the moment I seared the chicken to the last sprinkle of melty cheese, the aroma was irresistible. This dish is pure comfort food, combining creamy sauce, tender chicken, and earthy mushrooms.

I love that it’s made from scratch—no canned soups, just fresh ingredients and full flavor. If you enjoy cheesy baked chicken recipes, you might also enjoy Skillet Garlic Butter Chicken and Zucchini Orzo Recipe for another creamy chicken twist.

Ingredients

Here’s everything you need to make this classic Chicken Gloria, along with tips to get the best flavor and texture.

3 large chicken breasts, cut lengthwise into thinner cutlets for even cooking. Pro tip: use fresh chicken rather than frozen to avoid excess moisture.
Salt & pepper, to season the chicken. I always season generously—it really brings out the flavors.
¼ cup all-purpose flour for dredging. This helps the chicken brown beautifully.
2 tablespoons olive oil, for pan-frying. I prefer extra virgin for a subtle, fruity flavor.
2 tablespoons butter, to sauté mushrooms and create a rich sauce base.
8 oz fresh cremini mushrooms, sliced. Fresh mushrooms give a meaty, earthy flavor; avoid canned mushrooms.
2 cloves garlic, minced. Garlic adds depth, and you can add more if you love that punch.
½ cup dry sherry. Sherry gives the sauce its signature flavor; you could substitute Marsala or Madeira if needed.
1 cup heavy cream. For a luxurious sauce, don’t substitute with lower-fat cream—it could curdle or become too thin.
6 oz Muenster cheese, sliced. If you can’t find Muenster, Swiss, Gruyère, Fontina, Provolone, or mild mozzarella works beautifully.

Note: This recipe makes several servings, enough to satisfy a family of six.

Variations

You can easily tweak this recipe for dietary preferences or to add new flavors:

Dairy-free: Use coconut cream or cashew cream instead of heavy cream, and a plant-based cheese alternative—similar to how Simple Crockpot Coconut Beef Curry Recipe uses coconut milk for richness.
Low-fat: Swap heavy cream for half-and-half, but the sauce will be slightly thinner.
Flavor boosters: Add a pinch of nutmeg or fresh thyme to the sauce for extra warmth.
Wine swap: If sherry isn’t available, try dry white wine or Marsala, but avoid chicken broth—it won’t give the same depth.

Cooking Time

Here’s the time breakdown so you can plan ahead:

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Equipment You Need

9×13 baking dish, to bake the casserole evenly.
Large skillet, for searing chicken and sautéing mushrooms.
Knife & cutting board, for slicing chicken and mushrooms.
Tongs, to flip chicken without tearing it.
Measuring cups & spoons, to ensure precise seasoning and cream.

How to Make Chicken Gloria Recipe

Prep the Chicken

Cut the chicken breasts into thinner cutlets by slicing lengthwise. Season each piece with salt and pepper, then lightly coat in flour. This helps the chicken brown nicely while keeping it tender inside.

Sear the Chicken

Heat olive oil in a large skillet over medium heat. Pan-fry the chicken for a few minutes on each side until golden. Transfer the cooked pieces to a baking dish and set aside.

Cook the Mushrooms

In the same skillet, add butter and sauté sliced mushrooms until tender. Stir in garlic during the last minute of cooking to release its aroma. Spread the mushrooms over and around the chicken in the baking dish.

Make the Creamy Sauce

Pour sherry into the skillet and let it reduce slightly. Add heavy cream and simmer until it reaches a creamy, Alfredo-like consistency. Pour this sauce over the chicken and mushrooms evenly.

Add Cheese and Bake

Layer sliced Muenster cheese on top of the chicken. Cover with foil and bake at 350°F for 20 minutes. Remove the foil, broil briefly to brown the cheese, and serve immediately.

Additional Tips for Making this Recipe Better

From my experience, a few extra touches make this dish truly outstanding:

I always slice more cheese than I think I’ll need, because thicker slices melt better in the oven.
I use a meat thermometer to check chicken doneness; it should reach 165°F for safety and perfect juiciness.
Don’t rush the sauce—let the cream reduce properly in the pan to get that rich, luxurious flavor.
I sometimes add a sprinkle of fresh parsley before serving for a pop of color and freshness.

How to Serve Chicken Gloria Recipe

This dish is rich and satisfying, so pair it wisely for a balanced meal:

Serve over buttery mashed potatoes, egg noodles, or rice to soak up the creamy sauce.
Add roasted or steamed vegetables, like green beans or asparagus, for a healthy contrast.
Garnish with fresh herbs such as parsley or thyme to make it visually appealing.

Nutritional Information

Here’s a quick look at the nutritional profile per serving:

Calories: ~450
Protein: 35g
Carbohydrates: 10g
Fat: 28g

This gives you a hearty, protein-packed meal with a creamy, cheesy indulgence.

Make Ahead and Storage

Refrigerating

Store leftover Chicken Gloria in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F to restore the creamy texture and melt the cheese fully.

Freezing

Because of the cream and cheese, freezing isn’t ideal, but you can try freezing uncooked chicken with sauce separately. Reheat slowly to avoid curdling.

Reheating

Microwave in small increments or bake at 350°F until heated through. This keeps the chicken tender and cheese gooey.

Why You’ll Love This Recipe

Here’s why Chicken Gloria will quickly become a favorite in your kitchen:

Easy to prepare: Simple ingredients and clear steps make it approachable.
Creamy, cheesy goodness: The sauce is rich and indulgent, perfect for comfort food lovers.
Family-friendly: It’s a crowd-pleaser that even picky eaters enjoy.
Versatile: Can swap ingredients for dietary preferences without losing flavor.
Nostalgic classic: A modern take on a beloved Betty Crocker dish that brings comfort and tradition together.

Chicken Gloria isn’t just a recipe—it’s an experience. The combination of tender chicken, earthy mushrooms, rich sherry cream, and melty cheese makes every bite a little celebration. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress.

Ben Carraoli