Do Share Recipe

Chicken Cheese Steak Sandwiches Recipe | Savory Sandwich Idea

I just whipped up a batch of Chicken Cheese Steak Sandwiches Recipe, and I can’t wait to tell you all about it! There’s something incredibly satisfying about biting into a soft, toasted roll stuffed with juicy chicken, melty cheese, and perfectly sautéed veggies. I honestly didn’t expect it to turn out this good it’s that delicious mix of gooey, savory, and crunchy that you can’t stop eating.

Every bite reminded me of a restaurant-quality Philly cheesesteak, but lighter and fresher. If you love comfort food that’s quick and easy to make, you’ll fall in love with this recipe—just like I did with this flavorful Red Beans and Rice Recipe for another hearty meal idea.

Ingredients

Here’s everything you’ll need to make these amazing sandwiches—and a few personal tips to make them even better:

4 hoagie rolls (4–6 inches): A sturdy, bakery-style roll holds the filling without getting soggy.
1 tablespoon butter: Room-temperature butter spreads easily and toasts beautifully.
1½ lbs (about 680 g) boneless, skinless chicken breast: Slice it thin for faster cooking and tender bites.
1 teaspoon garlic powder: Adds subtle depth and flavor without overpowering.
½ teaspoon salt: Use kosher or sea salt for the best taste control.
½ teaspoon black pepper: Freshly ground gives a nice punch of flavor.
1 large yellow onion, thinly sliced: Yellow onions caramelize into sweet, soft perfection.
1 large green bell pepper, thinly sliced: Adds color and crunch—try red or orange for a sweeter touch.
1 tablespoon vegetable oil: Keeps everything from sticking and helps brown the chicken.
8 oz (225 g) mild provolone cheese, sliced: Freshly sliced melts smoothly and gives that classic pull-apart texture.
1 tablespoon mayonnaise (optional): Mix with a pinch of garlic powder for a flavorful spread.
¼ teaspoon garlic powder (optional): Perfect for the mayo mixture.

Note: Makes several hearty servings (around 4 sandwiches, depending on roll size).

Variations

Want to make it your own? Here are a few ways to switch things up:

Dairy-free: Swap provolone for plant-based cheese or skip cheese and add guacamole or hummus for creaminess.
Low-carb: Use a low-carb bun or wrap the filling in crisp lettuce leaves.
Spicy version: Add jalapeños, red pepper flakes, or use pepper jack cheese for extra heat.
Veggie-packed: Add mushrooms, red bell peppers, or even spinach for more flavor and color.
Extra flavor: A dash of smoked paprika or Worcestershire sauce takes it up a notch.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

Large skillet (12-inch): Perfect for sautéing chicken and veggies evenly.
Sharp chef’s knife: Makes it easy to slice chicken and vegetables thinly.
Cutting board: Keeps your prep area safe and organized.
Spatula or tongs: Helps stir and serve the filling easily.
Butter knife: For spreading butter or mayo on the rolls.

How to Make Chicken Cheese Steak Sandwiches

Making this recipe is simple, fun, and fast. Here’s how I do it step-by-step:

Prepare the Rolls

Start by slicing your hoagie rolls in half and spreading butter on each cut side. Toast them in a skillet, cut side down, over medium heat until lightly browned—just 1–3 minutes. If you’re using the garlic mayo mix, spread it on after toasting for a rich, savory layer.

Cook the Chicken

Slice your chicken thinly and season with garlic powder, salt, and pepper. Heat the oil in your skillet over medium-high heat, then add the chicken in a single layer. Cook for about 2–3 minutes per side, until golden and cooked through. Remove from the skillet and set aside.

Sauté the Onion and Pepper

In the same skillet, toss in the sliced onions and bell peppers. Sauté them for about 4–6 minutes, stirring occasionally, until tender and lightly caramelized. Once they’re soft and fragrant, return the chicken to the pan and mix everything together.

Melt the Cheese

Reduce the heat to low and lay provolone slices over the hot chicken-and-veggie mix. Cover the skillet with a lid or foil and let the cheese melt for about 1–3 minutes. Once gooey and melty, scoop the mixture into your toasted rolls and serve immediately.

Additional Tips for Making This Recipe Better

After a few tries, here’s what I learned that really makes a difference:

I chill the chicken for 10–15 minutes before slicing—it helps get thin, even strips.
I toast the rolls first, so they stay crisp even after adding the hot filling.
I use freshly sliced provolone—it melts better and tastes richer than pre-shredded cheese.
I never overcrowd the skillet; giving the chicken space helps it brown beautifully.
I serve the sandwiches right away, while the cheese is still perfectly melted and stretchy.

How to Serve Chicken Cheese Steak Sandwiches

The presentation makes this dish even more inviting! I like to cut each sandwich at a slight angle so the gooey cheese and colorful veggies show. Garnish with fresh parsley or a sprinkle of crushed red pepper for color and heat.

Serve with crispy fries, a fresh green salad, or even sweet potato chips for a fun twist. Or, for another comforting Southern side, you can also enjoy Southern Crockpot Green Beans alongside these sandwiches—they pair perfectly!

Nutritional Information

Here’s a quick overview of the nutrition per sandwich (approximate values):

Calories: 681 kcal
Protein: 57 g
Carbohydrates: 42 g
Fat: 31 g

This sandwich packs a protein punch, making it a filling and satisfying meal on its own.

Make Ahead and Storage

Storage

Keep leftover chicken and veggie filling in an airtight container in the refrigerator for up to 3–4 days. Store the bread separately to prevent sogginess.

Freezing

You can freeze the cooked filling for up to 6 months. Let it cool completely before storing in freezer bags. Thaw overnight in the fridge before reheating.

Reheating

Reheat the filling in a skillet over medium heat until warmed through. Toast fresh rolls and assemble just before serving for the best texture and flavor.

Why You’ll Love This Recipe

There are plenty of reasons why this chicken cheese steak sandwich has become one of my all-time favorites:

Quick and easy: Ready in just 25 minutes—perfect for weeknights.
Packed with flavor: Juicy chicken, sautéed onions, bell peppers, and melty cheese—what’s not to love?
Versatile: You can easily adjust it to fit any diet or flavor preference.
Healthier twist: A lighter version of the classic Philly cheesesteak made with chicken.
Family-friendly: Everyone loves it—from kids to adults, it’s a guaranteed crowd-pleaser.

If you’re craving something hearty, cheesy, and full of flavor without spending hours in the kitchen, this Chicken Cheese Steak Sandwiches Recipe is the way to go. It’s easy, quick, and unbelievably delicious—exactly the kind of comfort food I love making again and again. Once you try it, you’ll keep coming back for more!

Ben Carraoli