Chicken Alfredo Monkey Bread Recipe

Cheesy Chicken Alfredo Monkey Bread Recipe

I just pulled this out of the oven, and my kitchen smells incredible! This Chicken Alfredo Monkey Bread is the ultimate comfort food mashup. It combines the rich, creamy goodness of chicken alfredo with the fun, pull-apart joy of monkey bread.

It’s surprisingly simple to make and always a huge hit. If you enjoy creative chicken dishes, you should also explore our guide for our Peach Tarte Tatin Recipe. This is one of those recipes that looks impressive but is secretly easy.

Additional Tips for Making this Recipe Better

Having made this a few times, I’ve picked up some tricks to make it even more delicious.

• I found that using a combination of mozzarella and provolone cheese gives it an even creamier and more complex flavor profile.
• Don’t be shy with the seasonings. I like to add a pinch of red pepper flakes to the chicken mixture for a subtle kick of heat.
• To ensure the center is fully cooked, check it with a long wooden skewer. If it comes out with wet dough, give it another 5 minutes in the oven.
• Letting it rest for the full 5 minutes before flipping is crucial. I once rushed this step, and a small section stuck to the pan. Patience pays off!

Variations to Try

This recipe is incredibly versatile. You can easily adapt it to suit different tastes or dietary needs, making it one of the most flexible dinner recipes in my collection.

• Spicy Version: Add chopped jalapeños or a dash of hot sauce to the chicken mixture.
• Vegetarian Option: Swap the chicken for sautéed mushrooms, spinach, and bell peppers.
• Flavor Boosters: Mix in some crispy, crumbled bacon or sun-dried tomatoes for extra texture and taste.
• Dairy-Free: Use a vegan Alfredo sauce and your favorite dairy-free cheese shreds. The results are just as creamy.

Equipment You Need

You don’t need much to make this dish, but these items are essential.

• Bundt Pan: This gives the monkey bread its classic ring shape and helps it cook evenly.
• Large Mixing Bowl: Necessary for combining all the ingredients without making a mess.
• Cutting Board and Knife: For shredding the chicken and cutting the biscuit dough.
• Spatula: Ideal for gently folding the ingredients together.
• Serving Platter: For presenting the final, beautiful dish.

How to Serve Chicken Alfredo Monkey Bread

This dish is a showstopper on its own, but a few simple touches can elevate the presentation.

• Serve it warm as the centerpiece of your appetizer spread.
• Provide extra warm Alfredo sauce on the side for dipping.
• Garnish with a generous sprinkle of fresh, chopped parsley for a pop of color.
• Pair it with a simple green salad to balance the richness of the bread.
• For a truly indulgent meal, you can even serve a sweet dessert afterward, like our Cinnamon Coffee Crinkles Recipe.

Calories Count

Nutritional information is approximate, based on 8 servings.

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 700mg
• Total Carbohydrates: 30g
• Protein: 15g

How to Store Chicken Alfredo Monkey Bread

This dish is best enjoyed fresh, but leftovers are still delicious if stored correctly.

• Refrigerating: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the monkey bread tightly in plastic wrap and then foil. It can be frozen for up to one month.
• Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Why You’ll Love This Recipe

Here are just a few reasons why this dish is sure to become a new favorite.

• Incredibly Easy: Using refrigerated biscuit dough and pre-cooked chicken makes preparation a breeze.
• Ultimate Comfort Food: It’s a warm, cheesy, and savory dish that satisfies all your comfort food cravings.
• Perfect for Sharing: The pull-apart format makes it a fun and interactive dish for gatherings and parties.
• Customizable: You can easily switch up the ingredients to fit your family’s preferences.

More About This Recipe

Chicken Alfredo Monkey Bread is more than just a meal; it’s an experience. It’s perfect for a game day snack, a potluck contribution, or a fun family dinner. The beauty of this dish lies in its simplicity and the joy it brings to the table.

Every pull reveals a tender piece of bread coated in creamy sauce, savory chicken, and melted cheese. It’s a guaranteed crowd-pleaser that will have everyone reaching for just one more piece.

Ben Carraoli

Chicken Alfredo Monkey Bread Recipe

I just pulled this out of the oven, and my kitchen smells absolutely divine. This Chicken Alfredo Monkey Bread is a game-changer, combining creamy, cheesy goodness with fluffy, pull-apart biscuit pieces. It’s so much fun to make and even more fun to eat.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8

Course: Dinner

Calories: 350

Ingredients Method

Ingredients

  

• 2 cups cooked chicken shredded – Using a rotisserie chicken is a great time-saver and adds wonderful flavor.
• 1 cup Alfredo sauce – A quality store-bought sauce works well but homemade will always taste best.
• 3 cups refrigerated biscuit dough – The large flaky kind like Pillsbury Grands creates the perfect fluffy texture.
• 1 cup shredded mozzarella cheese – Grate your own from a block for the best melt-in-your-mouth results as pre-shredded cheese has anti-caking agents.
• 1/2 cup grated Parmesan cheese – Freshly grated Parmesan adds a sharp nutty flavor that complements the creamy sauce.
• 1/4 cup fresh parsley chopped – This is for garnish and adds a touch of freshness and color.
• 1 teaspoon garlic powder – Provides a nice subtle garlic flavor throughout the dish.
• 1 teaspoon Italian seasoning – A blend of dried herbs that enhances the savory profile.
• Salt and pepper to taste – Adjust to your personal preference.

Method

 

1. First, preheat your oven to 375°F (190°C). This step is crucial because an evenly heated oven ensures the biscuit dough cooks through properly and the top becomes perfectly golden brown. Don’t skip this; it makes a big difference in the final texture.
2. In a large mixing bowl, combine the shredded chicken, creamy Alfredo sauce, garlic powder, and Italian seasoning. Add a pinch of salt and pepper, then stir everything together until the chicken is thoroughly coated. This creates the flavorful core of your monkey bread.
3. Open your can of refrigerated biscuit dough and separate the biscuits. Using a knife or kitchen shears, cut each biscuit into four equal pieces. Quartering the dough allows for more surface area to be coated in the delicious Alfredo sauce.
4. Add the biscuit quarters directly into the bowl with the chicken mixture. Use a spatula to gently toss everything together. Be careful not to overmix; you just want to ensure each piece of dough is lightly coated with the sauce and chicken.
5. Now it’s time for the best part! Gently fold the shredded mozzarella and about half of the grated Parmesan cheese into the mixture. This step ensures you get those irresistible, gooey cheese pulls in every single bite once the bread is baked.
6. Generously grease a bundt pan to prevent sticking. Carefully transfer the chicken and biscuit mixture into the pan, spreading it out in an even layer. Sprinkle the remaining Parmesan cheese over the top for a wonderfully crispy, cheesy crust.
7. Place the bundt pan in your preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean without any raw dough.
8. Once baked, let the monkey bread cool in the pan for about five minutes. This helps it set and makes it easier to release. Place a large serving platter over the pan and carefully flip it over. Garnish with fresh parsley before serving.