Name: Cheesy One Pot Beef and Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tbsp olive oil – adds a mild flavor and prevents sticking.; 1 tbsp unsalted butter – for crisping potatoes and adding richness.; 1.8 pounds potatoes – starchy varieties like Russet or white potatoes work best; slice into ¼-inch pieces for even cooking.; 2 Romano peppers – sweeter and thinner than bell peppers; bell peppers are a good substitute.; 1.1 pounds lean ground beef – lean works best to reduce excess grease; leftover shredded beef or Italian sausage also works.; 1 yellow onion – finely chopped for extra flavor and sauce thickness.; 2 garlic cloves – minced (because garlic makes everything better.); 1 tsp sweet paprika – adds subtle smoky flavor.; 1 tsp black pepper – freshly cracked for best taste.; 1 tsp Italian seasoning – for that classic herby flavor.; ½ tsp salt – adjust to taste.; ½ tsp chili flakes – optional (for a little heat.); 2 tbsp double-concentrated tomato paste – creates a rich (flavorful sauce base.); 2 tbsp chopped parsley – fresh is best (plus extra for garnish.); 2 cups chicken broth – or vegetable broth if preferred; avoid water for flavor.; 1 ½ cups grated cheddar – freshly grated melts better than pre-shredded cheese.

Do Share Recipe

I’ve made my fair share of comforting dinners, but this Cheesy One Pot Beef and Potatoes recipe quickly became one of my favorites. There’s something about tender, golden potatoes layered with savory ground beef and melty cheddar that feels like a warm hug on a plate. I love how everything cooks together in one skillet, saving me time and cleanup.

It’s hearty, flavorful, and perfect for busy weeknights. Every bite bursts with cheesy goodness and a hint of spice that keeps me coming back for more. You can also enjoy similar comforting flavors with a Quick Chicken Tortellini Soup Recipe when you want something lighter but still hearty.

Ingredients

Here’s what you’ll need to make this ultimate one-pot meal. I’ve included tips to get the best results:

1 tbsp olive oil – adds a mild flavor and prevents sticking.
1 tbsp unsalted butter – for crisping potatoes and adding richness.
1.8 pounds potatoes – starchy varieties like Russet or white potatoes work best; slice into ¼-inch pieces for even cooking.
2 Romano peppers – sweeter and thinner than bell peppers; bell peppers are a good substitute.
1.1 pounds lean ground beef – lean works best to reduce excess grease; leftover shredded beef or Italian sausage also works.
1 yellow onion – finely chopped for extra flavor and sauce thickness.
2 garlic cloves – minced, because garlic makes everything better.
1 tsp sweet paprika – adds subtle smoky flavor.
1 tsp black pepper – freshly cracked for best taste.
1 tsp Italian seasoning – for that classic herby flavor.
½ tsp salt – adjust to taste.
½ tsp chili flakes – optional, for a little heat.
2 tbsp double-concentrated tomato paste – creates a rich, flavorful sauce base.
2 tbsp chopped parsley – fresh is best, plus extra for garnish.
2 cups chicken broth – or vegetable broth if preferred; avoid water for flavor.
1 ½ cups grated cheddar – freshly grated melts better than pre-shredded cheese.

Note: Several servings

Variations

This recipe is super versatile. Here are a few ways I like to mix it up:

Dairy-free: Use plant-based cheese and swap butter for olive oil.
Vegetarian: Replace ground beef with mushrooms or lentils and use vegetable broth.
Spicy: Double the chili flakes or add a dash of hot sauce.
Flavor boosters: Toss in green beans, zucchini, or carrots for more veggies.
Cheese options: Swiss, mozzarella, gouda, or Parmesan work wonderfully melted on top. You can also try a Pesto Chicken Parmesan Recipe for a cheesy, protein-packed alternative.

Cooking Time

I love quick meals like this. Here’s how long it takes:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

A few simple tools will make this recipe easy:

Large skillet – for cooking everything in one pot.
Chef’s knife – to slice potatoes and chop vegetables evenly.
Cutting board – for safe chopping and prep.
Grater – for freshly grated cheddar cheese.
Spatula or wooden spoon – to stir and layer ingredients.

How to Make Cheesy One Pot Beef and Potatoes Recipe

Prep Your Ingredients

Start by peeling your potatoes and slicing them into ¼-inch thick pieces. Chop the onion, mince the garlic, and cut the Romano peppers. Having everything ready makes cooking smooth and stress-free.

Cook the Potatoes

In a large skillet, heat olive oil and butter over medium heat. Add the potato slices and cook until golden brown on both sides. This ensures the potatoes are tender and crispy, adding a satisfying texture to the dish.

Cook the Beef and Veggies

Push the potatoes aside and add ground beef to the skillet. Cook until browned, then stir in onions, garlic, and chopped Romano peppers. Season with paprika, chili flakes, Italian seasoning, salt, and black pepper to build layers of flavor.

Make the Sauce

Add tomato paste and chicken broth to the skillet. Stir well and let it simmer for about 10 minutes. This allows the flavors to meld and the potatoes to absorb the savory broth.

Add the Cheese and Serve

Sprinkle grated cheddar over the skillet, cover for a few minutes, and let it melt. Garnish with fresh parsley before serving. I love how the melted cheese blankets the beef and potatoes, making every bite indulgent and comforting.

Additional Tips for Making This Recipe Better

From my experience, these small tweaks make a huge difference:

I always use freshly grated cheese; it melts smoother and tastes fresher.
Let the potatoes brown well; it adds a crispy, golden layer.
Taste and adjust seasoning during cooking; I often add a pinch more salt or chili flakes.
Use a mix of butter and olive oil for richer flavor and better texture.
Don’t overcrowd the skillet; this ensures even cooking for potatoes and beef.

How to Serve Cheesy One Pot Beef and Potatoes Recipe

This dish is hearty on its own but can shine with a few serving touches:

Plate with a sprinkle of fresh parsley or chives for a pop of color.
Serve with a crisp side salad or steamed vegetables for balance.
A dollop of sour cream or a fried egg on top adds richness and fun.
Present it in the skillet itself for a rustic, cozy look.

Nutritional Information

Here’s a quick glance at the main nutritional facts per serving:

Calories: 582 – perfect for a filling dinner.
Protein: 32g – thanks to the ground beef.
Carbohydrates: 45g – from the potatoes and peppers.
Fat: 30g – mainly from cheese, butter, and olive oil.

Make Ahead and Storage

Storing

This dish keeps well in the fridge for up to 3 days. I store it in an airtight container to maintain flavor and texture.

Freezing

You can freeze this recipe in airtight containers for up to 3 months. Thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stovetop or in the oven. I avoid microwaving for long periods to keep the potatoes from getting mushy.

Why You’ll Love This Recipe

There are so many reasons I return to this recipe over and over:

Quick and easy – ready in just 30 minutes for a weeknight dinner.
One-pot convenience – minimal cleanup, maximum flavor.
Customizable – swap proteins, cheese, or add more veggies to suit your taste.
Comfort food classic – cheesy, hearty, and perfect for cozy nights.
Crowd-pleaser – simple ingredients that everyone loves.

This Cheesy One Pot Beef and Potatoes recipe is a guaranteed winner for anyone craving a delicious, fuss-free dinner. It’s flavorful, satisfying, and versatile, making it a go-to meal that I always have in my rotation.

Ben Carraoli