Do Share Recipe

I’ll be honest — the first time I made this Cheesy Buffalo Chicken Strombolis Recipe, my whole kitchen smelled like a dream. The spicy buffalo sauce paired with gooey cheese had me sneaking bites before they even reached the table. Each bite was cheesy, tangy, and perfectly crispy on the outside.

Now I can’t wait to share this easy, crowd‑pleasing recipe with you. If you enjoy creative twists on classic dishes, you might also love Chicken Alfredo Sloppy Joes for a rich and indulgent flavor combination.

Ingredients

Here’s everything you’ll need to make these irresistible Cheesy Buffalo Chicken Strombolis:

1 pound pizza dough – Use fresh or good quality store‑bought dough for the best texture; frozen dough is too wet and sticky.
1 cup cooked shredded chicken – Rotisserie chicken makes this super easy and flavorful.
1/2 cup buffalo sauce – Frank’s RedHot is classic, but any quality buffalo sauce works.
1 cup shredded mozzarella cheese – Freshly grated melts better and stretches more.
1 cup shredded cheddar cheese – Adds a second cheesy layer with sharp flavor.
1/2 cup crumbled blue cheese – Optional, but iconic for buffalo flavor.
1 jalapeño, seeded and chopped – Adds fresh heat; remove seeds for milder flavor.
1/2 cup ranch dressing – Ranch cuts the heat and adds creaminess.
1 egg, beaten – For brushing the crust so it turns golden.
1 tablespoon sesame seeds – Optional, for a little texture and visual pop.
1 teaspoon Italian seasoning – Adds depth to the crust.

Note: Serves 4–6 people.

Variations

These strombolis are endlessly adaptable:

Dairy‑Free: Swap in dairy‑free cheese and use a dairy‑free ranch or omit ranch.
Low Spice: Reduce buffalo sauce to 1/4 cup and leave out jalapeño seeds.
Extra Veggies: Add diced bell peppers, celery, or spinach for crunch.
BBQ Buffalo Twist: Mix in a little BBQ sauce with the buffalo for smoky sweetness. You can also enjoy similar hearty dishes like Mexican Meatloaf Recipe for a different flavor adventure.

Cooking Time

Here’s how long it takes to make this recipe:

Prep Time: ~20 minutes
Cooking Time: ~30 minutes
Total Time: ~50 minutes

Equipment You Need

Here’s the kitchen equipment that makes this recipe easier:

Baking sheet – To bake the strombolis to golden perfection.
Parchment paper – Keeps the dough from sticking and eases cleanup.
Mixing bowls – For combining chicken and sauce.
Rolling pin – Helps evenly flatten the dough.
Pastry brush – For brushing on the egg wash.
Sharp knife – To slice slits for steam vents and cut finished strombolis.

How to Make Cheesy Buffalo Chicken Strombolis Recipe?

Prepare the Filling

I start by tossing shredded chicken with buffalo sauce in a bowl until every piece is coated. Then I sprinkle in the chopped jalapeño and set it aside to rest while I prep the dough.

Roll Out the Dough

Next, I dust my surface with a bit of flour and roll the pizza dough into a rectangle about 12×16 inches. Making the dough even ensures it cooks uniformly.

Layer the Cheeses

I spread ranch dressing over the dough, then add mozzarella and cheddar first, followed by the buffalo chicken mixture and blue cheese crumbles if using. The layers of cheese melt into creamy pockets inside.

Shape the Stromboli

From the long edge, I carefully roll the dough like a jelly roll, making sure to pinch the seams tightly so nothing leaks. Then I place it seam‑side down on a baking sheet.

Add Finishing Touches

I brush the outside with beaten egg and sprinkle on Italian seasoning and sesame seeds for golden color and texture. A few slits on top help steam escape while baking.

Bake to Perfection

Finally, I pop the stromboli into a preheated oven and bake until the crust is crisp and the cheese inside is ooey and melty. Once it’s cooled slightly, it’s ready to slice and serve.

Additional Tips for Making This Recipe Better

From my own kitchen experience:

Don’t rush the dough — letting it rest helps it stretch without tearing.
Freshly grate your cheeses — pre‑shredded cheese has anti‑caking agents that affect melt.
Use rotisserie chicken to save time without compromising flavor.
If you like extra spice, drizzle more buffalo sauce inside before rolling.

How to Serve Cheesy Buffalo Chicken Strombolis Recipe?

This dish is perfect straight off the baking tray. Slice into thick pieces so every portion reveals melted cheese oozing out. Serve on a wooden board with small bowls of ranch and extra buffalo sauce. Garnish with fresh chopped parsley or cilantro for a vibrant look. Add celery sticks or carrot sticks on the side for color and crunch.

Nutritional Information

Here’s a quick look at what’s in one serving:

Calories: ~568 per serving (approximate)
Protein: ~30g (thanks to chicken and cheeses)
Carbohydrates: ~35g (from dough)
Fat: ~32g (from cheeses and sauce)

Note: These values are estimates and vary based on exact ingredients used.

Make Ahead and Storage

Refrigerating

If you want to bake later, assemble the stromboli, wrap it in plastic wrap, and refrigerate for up to 24 hours. This makes busy nights easier without sacrificing flavor.

Freezing

You can freeze unbaked strombolis (wrapped well) for up to three months. When ready to bake, thaw overnight in the fridge, then brush with egg wash before baking.

Reheating

To reheat leftovers, warm at 350°F for 10–15 minutes until heated through and crispy again. It tastes almost as good as fresh!

Why You’ll Love This Recipe

Here are a few reasons this recipe is a winner:

Bold Flavor: Spicy buffalo sauce meets creamy cheese — every bite pops with flavor.
Easy Prep: With simple ingredients and quick assembly, it’s perfect for weeknights.
Customizable: Swap cheeses or add veggies to make it your own.
Great for Gatherings: It’s ideal for game day, potlucks, or family dinners.
Handheld Comfort: It’s like a pizza and sandwich in one — fun and satisfying.

Ready to make something everyone raves about? This Cheesy Buffalo Chicken Strombolis recipe is a sure favorite that combines bold flavors with easy prep and hearty comfort. Happy cooking!

Ben Carraoli