When I first tried making this crispy cheeseburger egg rolls recipe, I didn’t expect them to disappear so quickly! They’re golden, crunchy, and packed with all the juicy burger flavors you love—wrapped in a crispy shell. It’s like your favorite fast food and comfort snack rolled into one. If you love cheesy, meaty bites, these are going to be your next obsession.
I made these recently alongside a stuffed peppers soup recipe, and together they made the perfect comfort meal combo. Here’s my full breakdown on how to make them, plus some tips to make sure yours turn out as incredible as mine did.
Additional Tips for Making this Recipe Better
After making this recipe a few times, I’ve found a few tricks that make the egg rolls even better. If you’re making them for the first time, these tips will save you time and improve flavor.
- Don’t skip draining the grease: After browning the beef, make sure you drain all excess oil. This keeps the egg rolls from getting soggy or greasy.
- Use freshly shredded cheese: It melts better than pre-shredded and gives that gooey, cheesy pull when you bite in.
- Seal wrappers tightly: Dip your finger in water and press firmly to seal all sides. Loose wraps can open while frying.
- Try air frying: If you want a lighter version, air fry them at 375°F for about 10–12 minutes, flipping halfway through.
- Make the sauce ahead: Letting it sit in the fridge for 15–30 minutes before serving helps the flavors blend.
Flavorful Variations to Try
There’s so much room to play around with this recipe based on your preferences or dietary needs.
- Low-carb version: Swap the wrappers with cabbage leaves and bake or pan-sear for a healthier take.
- Dairy-free option: Use a plant-based shredded cheese; brands like Violife or Daiya melt well.
- Extra spice: Add chopped jalapeños or a splash of hot sauce to the beef mixture.
- Veggie version: Replace beef with sautéed mushrooms or a plant-based meat alternative.
- Pickle switch: Try bread-and-butter pickles if you prefer a sweeter flavor contrast.
You can also explore other dinner recipes here that pair beautifully with these egg rolls.
Equipment You’ll Need for Cheeseburger Egg Rolls
To make this dish smoothly, gather these tools before you begin:
- Skillet or Frying Pan – For browning the ground beef and onions.
- Mixing Bowl – To combine your beef filling and mix ingredients evenly.
- Small Bowl – For preparing the dipping sauce.
- Deep Frying Pot – Essential for achieving that golden-brown crunch.
- Tongs or Slotted Spoon – To safely remove the egg rolls from hot oil.
- Paper Towels – For draining any extra oil post-frying.
- Thermometer (optional) – To keep the oil at the ideal frying temp (350°F).
How to Serve Cheeseburger Egg Rolls?
When it’s time to serve, I like to cut the egg rolls diagonally and plate them with a small dipping bowl in the center. Add some shredded lettuce, cherry tomatoes, or even sesame seeds on top for a “burger vibe.”
These are perfect as a snack, appetizer, or even a main dish when served with sides. You can pair them with loaded fries, a crisp salad, or even a big bowl of Chicken Teriyaki Noodles Recipe for a delicious contrast of flavors.
How to Store These Delicious Rolls
Want to save some for later? Here’s how to keep them fresh and tasty.
Restoring: Let leftovers cool fully, then store in an airtight container in the fridge. Reheat in the oven or air fryer to keep them crisp—skip the microwave if you want to avoid sogginess.
Freezing: Wrap uncooked egg rolls in plastic wrap or foil, then freeze in a zip-top bag. When ready, fry directly from frozen or air fry slightly longer—no need to thaw.
Reheating
Oven: 375°F for 8–10 minutes.
Air fryer: 375°F for 5–7 minutes.
They stay fresh in the fridge for up to 3 days, or in the freezer for up to 2 months.
Why You’ll Love This Recipe
These cheeseburger egg rolls are more than just tasty—they’re fun to make and super versatile.
- Easy and quick to prepare: 30 minutes from start to finish—great for busy nights.
- Crowd-pleasing flavor: Everyone loves a good cheeseburger, especially when it’s crunchy!
- Flexible ingredients: Make it spicy, vegan, or dairy-free based on what you have.
- Freezer-friendly: Perfect for prepping ahead for parties or last-minute cravings.
- Fun presentation: Diagonal cuts and dipping sauce make them look fancy without the effort.
More Helpful Details for Perfect Egg Rolls
Here are a few more things to keep in mind while prepping and cooking:
- Choose the right beef: Use 85/15 or 80/20 ground beef—it has enough fat to keep the filling juicy without too much grease.
- Avoid soggy wrappers: Let the filling cool before rolling, and pat dry if it feels too moist.
- Use neutral oil: Canola or vegetable oil works best for deep frying—it won’t affect the flavor.
- Fry in small batches: Overcrowding the pan lowers oil temperature, leading to soggy rolls.
- Try different sauces: Don’t stop at one! You can also serve with ranch, sriracha mayo, or spicy BBQ sauce.
Cheeseburger Egg Rolls Recipe
Ingredients
Method
- Start by heating a skillet over medium heat and adding your ground beef. As it cooks, stir in the diced onions. Let them sauté together for about 6–8 minutes until the beef is browned and onions are soft. Drain any extra grease to avoid soggy egg rolls.
- Once drained, return the beef mixture to the skillet. Stir in salt, pepper, Worcestershire sauce, ketchup, and mustard. Cook for another minute or two to combine flavors. Turn off the heat and let it cool slightly before mixing in the shredded cheddar cheese and chopped pickles. Stir until well blended.
- Lay out the egg roll wrappers on a clean, dry surface. Place about 2 to 3 tablespoons of filling in the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly like a burrito, and use a little water to seal the edge. Repeat with all wrappers.
- Make sure they’re tightly rolled to avoid bursting during frying. Don’t overfill or the wrapper might tear. Let them rest while you heat the oil for frying.
- In a deep frying pan or pot, heat oil to 350°F (175°C). Carefully lower a few egg rolls into the hot oil, turning them occasionally to brown all sides. They’ll take about 3–4 minutes per side to turn golden and crispy.
- Once they’re golden brown, remove them using tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Don’t overcrowd the pan—fry in batches for even cooking.
- While the egg rolls cool slightly, stir together mayo, ketchup, pickle juice, and garlic powder in a small bowl. Mix until smooth. This sauce adds the final cheeseburger-like touch and is great for dipping.
- Taste and adjust seasoning if needed. Add more pickle juice for extra tang or a pinch of salt for balance.
- Serve the egg rolls warm with the dipping sauce on the side. They’re crispy on the outside and melty, savory on the inside—just like your favorite cheeseburger in a bite-sized snack. Great for parties, casual dinners, or just treating yourself.