Do Share Recipe

Cheeseburger Egg Roll Recipe | Crispy, Savory & Fun Appetizer

I have to admit, when I first tried making these Cheeseburger Egg Roll Recipe, I didn’t know what to expect—but wow, they blew me away! The combination of cheesy, savory hamburger filling wrapped in a crispy egg roll shell is pure comfort food magic.

Every bite feels like a mini cheeseburger explosion, and pairing them with a simple fry sauce takes them to the next level. Honestly, making these at home is easier than you think, and they’re perfect for game day, parties, or a fun weeknight treat.

If you love bold appetizers, you might also enjoy the Mediterranean Olive Tapenade with Crostini Recipe for another flavor-packed bite.

Ingredients for Cheeseburger Egg Rolls

Here’s everything you’ll need to make these irresistibly cheesy egg rolls. I’ve included some tips to make your version even better.

1 pound ground beef – I use fresh, not frozen, for the best texture and flavor.
1 packet onion soup mix – adds a savory, punchy flavor without extra effort.
1 teaspoon Worcestershire sauce – enhances the meaty depth of the beef.
1 teaspoon Dijon mustard – a little tang to balance the richness.
3 tablespoons mayonnaise – makes the filling creamy and rich.
1 cup shredded cheddar cheese – freshly shredded melts better than pre-shredded.
8–10 egg roll wrappers – store-bought works fine; keep them covered with a damp towel while rolling.
Oil for frying – vegetable or canola oil works best for a crispy exterior.

For the dipping sauce:

2 tablespoons mayonnaise
2 tablespoons ketchup
1 teaspoon yellow mustard
Sriracha to taste (optional) – adds a little heat if you like it spicy.

Note: several servings

Variations

If you want to mix things up or cater to dietary needs, here are a few ideas:

Use turkey or chicken instead of beef for a leaner version.
Swap cheddar for a dairy-free cheese to make it vegan-friendly.
Add finely chopped pickles or jalapeños to the filling for extra flavor.
Use whole wheat or gluten-free egg roll wrappers if needed.

Cooking Time

Here’s a quick breakdown of the time commitment:

Prep Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: 25–27 minutes

Equipment You Need

Skillet – for cooking the beef mixture evenly.
Mixing bowl – to combine your cooked beef, cheese, and mayo.
Frying pan or deep fryer – for crisping the egg rolls to golden perfection.
Tongs – for safely turning the egg rolls in hot oil.
Paper towels – to drain excess oil after frying.

How to Make Cheeseburger Egg Rolls Recipe?

Cook the Beef Filling

Start by browning the ground beef in a skillet over medium heat until no pink remains. Drain excess fat, then return to heat and stir in onion soup mix, Worcestershire sauce, and Dijon mustard. The mixture should smell rich, savory, and slightly tangy.

Mix in Cheese and Mayo

Remove the skillet from heat and fold in mayonnaise and shredded cheddar cheese. Stir until the cheese melts slightly and combines with the beef, creating a creamy, gooey filling.

Assemble the Egg Rolls

Lay out an egg roll wrapper and place about 2–3 tablespoons of the beef mixture in the center. Fold in the sides, then roll tightly from the bottom up. Seal the edge with a dab of water or beaten egg to prevent leaks during frying.

Fry Until Golden

Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry each egg roll for 2–3 minutes per side, or until golden brown and crispy. Use tongs to remove them and let them drain on paper towels.

Prepare the Dipping Sauce

While the egg rolls are frying, whisk together mayonnaise, ketchup, yellow mustard, and optional sriracha in a small bowl. Adjust the spice level to your preference.

Serve Immediately

Serve the egg rolls hot with the fry sauce on the side for dipping. The crispy exterior with creamy, cheesy filling is best enjoyed fresh.

Additional Tips for Making this Recipe Better

I always make sure the beef is completely drained to avoid soggy wrappers.
Rolling tightly is key; I’ve learned that loose egg rolls tend to burst while frying.
I like to chill the filling slightly before rolling; it helps prevent leaks.
Using fresh cheddar makes a huge difference—it melts evenly and has a richer flavor.
I sometimes brush the edges with a little egg wash for an extra-crispy seal.

How to Serve Cheeseburger Egg Rolls

These egg rolls are as fun to serve as they are to eat. I like to plate them in a basket lined with parchment paper for a casual, snack-style look. Garnish with a sprinkle of chopped pickles or fresh parsley for color. Pair with a side of fries or a small salad for a mini cheeseburger meal experience.

Nutritional Information

Here’s a rough estimate per egg roll:

Calories: 250–280 – enough to enjoy as a snack or appetizer.
Protein: 12g – thanks to the beef and cheese.
Carbohydrates: 15g – mostly from the wrapper.
Fat: 18g – from the cheese, beef, and frying oil.

Make Ahead and Storage

Storing:
You can store cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to maintain crispiness.

Freezing:
Assemble and freeze un-fried egg rolls on a baking sheet, then transfer to a freezer bag. They’ll last up to 2 months. Fry directly from frozen, adding an extra 1–2 minutes to cooking time.

Reheating:
Reheat in the oven or an air fryer rather than the microwave to keep the wrappers crisp and avoid sogginess.

Why You’ll Love This Recipe?

Here’s why I keep making these Cheeseburger Egg Rolls:

Quick and Easy – The recipe comes together in under 30 minutes.
Crowd-Pleaser – Everyone, from kids to adults, loves them.
Customizable – Switch up the protein, cheese, or add spicy elements for a new twist.
Perfect for Parties – Serve as finger food at gatherings or game day events.
Deliciously Indulgent – Crispy outside, cheesy inside, exactly like a mini cheeseburger in every bite.

These Cheeseburger Egg Rolls are a total game-changer, combining classic comfort food with a fun, crispy twist. Every time I make them, I’m reminded that sometimes, the simplest mashups are the most satisfying!

Ben Carraoli