I can’t wait to share my experience with this Cajun Shrimp Deviled Eggs recipe! When I made these for a family gathering, they were an instant hit. The kick of Cajun spices paired with the plump seared shrimp takes classic deviled eggs to the next level.
I even caught myself sneaking a few before they made it to the table! If you’re looking for a show-stopping appetizer that combines flavor, texture, and a touch of spice, this is the recipe for you.
Love Cajun flavors? Don’t miss this mouthwatering Cajun Chicken with Garlic Lemon Butter Sauce recipe for your next meal!
Ingredients For Cajun Shrimp Deviled Eggs Recipe
Here’s everything you’ll need to make these mouthwatering Cajun Shrimp Deviled Eggs. Each ingredient plays a key role in bringing out the bold flavors:
- Large eggs – The base of this recipe. Use fresh quality eggs with bright yolks for a visually appealing filling.
- Shrimp – Opt for small, fresh shrimp (51-60 size per pound) so they fit perfectly atop the eggs. Properly peeled and deveined for the best texture.
- Cajun seasoning – This is the star of the recipe’s flavor profile. Use store-bought or homemade Cajun seasoning for a more customizable spice blend.
- Mayonnaise – Provides creaminess and binds all the filling ingredients together.
- Creole mustard – Adds subtle zest and depth to the filling. If unavailable, whole-grain Dijon is a good substitute.
- Hot sauce – Adds a little heat and tang. Choose a vinegar-based variety like Crystal or Tabasco.
- Green onions – Brings a fresh, mild onion flavor to the filling and makes a gorgeous garnish.
- Pickled jalapeños – Offers mild spice with a tangy twist. Adjust according to your spice tolerance.
- Horseradish – A small yet powerful amount enhances the kick without overwhelming.
- Avocado oil – Great for searing shrimp as it handles high heat well.
- Salt and pepper – To season and balance taste.
Note: This recipe makes 24 deviled eggs, perfect for a party or gathering!
Best Variations to Try
Shake things up with these creative variations to suit different dietary needs or flavor preferences:
- Dairy-free: This recipe is naturally dairy-free, so no adjustments are needed!
- Spicy kick: Add an extra sprinkle of cayenne pepper to the filling for more heat.
- Milder version: Skip the pickled jalapeños and reduce the hot sauce for a less spicy option.
- Seafood twist: Swap shrimp for lump crab meat for a coastal take on the recipe.
- Vegetarian option: Omit the shrimp and garnish with extra fresh herbs or a slice of avocado.
Cooking Time
Here’s the breakdown of how much time you’ll need to bring this recipe together:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Equipment You Need
You’ll only need a handful of basic kitchen tools for this recipe:
- Large pot – For boiling the eggs to perfection.
- Mixing bowls – To mash yolks and combine ingredients for the filling.
- Cast iron skillet – Ideal for searing the shrimp quickly and evenly.
- Spider strainer – Makes transferring eggs from boiling water to the ice bath effortless.
- Piping bag – For neatly filling the egg whites with the creamy yolk mixture. A ziplock bag works too!
How to Make Cajun Shrimp Deviled Eggs
Here’s a detailed guide to prepare this dish step by step, from start to finish.
Step 1: Boil the Eggs
Start by bringing a large pot of water to a boil. Add a pinch of salt and a splash of vinegar to the water to make peeling easier. Gently lower the eggs into the pot and reduce the heat to maintain a gentle boil. Cook for 13 minutes. Immediately transfer the eggs to a bowl of ice water and chill for at least 15 minutes before peeling.
Step 2: Sear the Shrimp
While the eggs cool, pat the shrimp dry with a paper towel. Season them with Cajun seasoning, making sure each shrimp is evenly coated. Heat avocado oil in a cast iron skillet over medium-high heat. Sear the shrimp for 1-2 minutes on each side until they’re golden and cooked through. Set the shrimp aside to cool.
Step 3: Prepare the Eggs
Once the eggs are chilled, tap each egg on the counter to crack the shells, then peel them carefully under cold running water. Slice each egg lengthwise and scoop out the yolks into a mixing bowl. This is where the magic starts!
Step 4: Mix the Filling
Mash the yolks until smooth, then mix in mayonnaise, Creole mustard, chopped green onions, pickled jalapeños, hot sauce, and a touch of horseradish. Adjust the seasoning with salt and pepper to taste. For an extra creamy texture, refrigerate the filling for 15 minutes before assembling.
Step 5: Assemble the Eggs
Transfer the yolk mixture to a piping bag (or a ziplock bag with the corner snipped off). Pipe the filling into each egg white half. Top with a seared shrimp and sprinkle with chopped green onions or a dash of Cajun seasoning for garnish.
Additional Tips for Making This Recipe Better
Here are some little tricks I learned to make these deviled eggs even better:
- Boil extra eggs to account for possible cracking or peeling mishaps.
- Use older eggs as they’re easier to peel.
- Don’t rush the ice bath. It not only prevents overcooking but makes peeling a breeze.
- Chill the filling before assembling. This keeps the texture firm and easy to pipe.
- Serve the eggs slightly chilled but not ice-cold for the best flavor.
How to Serve Cajun Shrimp Deviled Eggs
For an enticing presentation, arrange the deviled eggs on a large platter and garnish with fresh green onions or parsley. A sprinkle of Cajun seasoning adds flair and complements the flavors. Pair these deviled eggs with other appetizers like spinach dip or shrimp cocktail for a complete party spread.
Nutritional Information
These flavorful deviled eggs also pack a balanced nutritional profile. Per serving:
- Calories: 78
- Protein: 5g
- Carbohydrates: 0.4g
- Fat: 6g
What is the proper way to store food?
Here’s how you can prep and store these deviled eggs to maintain their fresh taste:
- Make ahead: The filling and boiled eggs can be prepared a day in advance. Store them separately in the refrigerator and assemble just before serving.
- Storage: Keep leftover deviled eggs in an airtight container in the refrigerator for 3-4 days.
- Freezing: This isn’t recommended as the eggs and filling lose their texture after thawing.
Why You’ll Love This Recipe
There are so many reasons to fall in love with these Cajun Shrimp Deviled Eggs:
- Bursting with Flavor: Bold Cajun spices elevate traditional deviled eggs.
- Easy to Make: Straightforward steps make this recipe beginner-friendly.
- Party-Perfect: They’re guaranteed to impress your guests.
- Customizable: Adjust spice levels or swap ingredients to suit your preferences.
- Balanced Nutrition: A protein-packed snack perfect for any occasion.
FAQs
Can I use frozen shrimp for this recipe?
Yes! Just thaw the shrimp completely and pat them dry before seasoning and searing.
How can I make the filling smoother?
You can use an electric mixer to ensure the yolk filling is ultra-creamy and lump-free.
What if I don’t have a piping bag?
A ziplock bag works perfectly. Simply fill it, snip one corner, and pipe the filling neatly into the egg whites.
How far in advance can I make these eggs?
You can prepare the eggs and filling a day ahead, but wait to assemble them until just before serving.