I can’t wait to tell you about the buttered steak bites with mushrooms I made recently. The smell alone had my family gravitating to the kitchen, and once they took a bite, it became everyone’s favorite. You wouldn’t believe how quick and easy this decadent recipe is.
The perfectly seared steak bites paired with buttery, tender mushrooms were a match made in heaven. You can also try dishes like the slow cooker honey garlic chicken recipe, just as delightful in its ease and flavor. Trust me, you’re in for a treat!
Ingredients You’ll Need
Each ingredient is carefully chosen to ensure amazing taste and texture.
- 1 ½ pounds of skirt steak, cut into bite-sized pieces (Skirt steak cooks beautifully and remains tender when seared.)
- 1 teaspoon kosher salt (Enhances the natural flavor of the steak.)
- ½ teaspoon freshly ground black pepper (For a subtle kick.)
- 4 tablespoons butter, divided (The richness of butter is the star of this recipe.)
- 6 ounces small crimini or button mushrooms, halved (These soak up the butter and steak juices beautifully.)
Note: This recipe serves 4-5 people generously, making it ideal for family dinners or casual gatherings.
Creative Variations to Try
If you’re feeling adventurous or need to adjust the recipe, here are some great variations to suit your preferences.
- Dairy-Free Option: Use a plant-based butter alternative for a dairy-free twist.
- Herb Boost: Add fresh thyme or rosemary sprigs while cooking for a fragrant finish.
- Garlicky Goodness: Toss minced garlic into the butter before searing mushrooms for an added flavor layer.
- Vegan Mushroom-Only Version: Skip the steak, doubling the mushrooms instead. Use olive oil and vegan seasonings.
You can also pair the dish with something comforting like stuffed pepper soup.
Cooking Time
This dish is ready in under 30 minutes, making it perfect for weeknights.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Equipment You Need
Don’t worry, you’ll only need a handful of basic tools to whip this up!
- Sharp knife for cutting steak into perfect bite-size pieces.
- Cutting board to prep your ingredients.
- Heavy-bottomed stainless steel skillet for even searing.
- Large spatula to flip the steak and mushrooms effortlessly.
- Foil for tenting the meat while mushrooms cook.
How to Make Buttered Steak Bites with Mushrooms
To make delicious buttered steak bites with mushrooms, you’ll need to prepare the ingredients and ensure everything is ready for a quick and flavorful cook. This dish combines perfectly seared steak with savory mushrooms, making it a delightful meal. Here’s how to get started:
Step 1: Prepare Your Ingredients
Begin by cutting your skirt steak into bite-sized pieces, around ½ to ¾ inch each. Season them generously with kosher salt and freshly cracked black pepper. Slice the mushrooms in half, keeping their sizes even for uniform cooking.
Step 2: Sear the Steak
Heat your skillet over medium-high heat, and melt 1 tablespoon of butter. Once it’s sizzling, add one-third of the steak pieces, spreading them out in the pan to ensure each piece gets properly seared.
Cook for about 1 minute on one side, flip, and cook for another minute. Remove the cooked pieces and place them on a plate. Repeat the process for the remaining steak, adding a bit more butter as needed.
Step 3: Tackle the Mushrooms
With the steak set aside, melt 2 tablespoons of butter in the same skillet. Toss in the mushrooms, ensuring they’re evenly coated in butter. Sprinkle with salt, and allow them to cook for 2-3 minutes without stirring. This step ensures the mushrooms develop that golden-brown, caramelized goodness. Stir them gently and cook for an additional 2-3 minutes until tender.
Step 4: Combine and Serve
Transfer the buttered mushrooms, along with any pan dripping,s to the plate of steak bites. Gently mix to coat everything in the buttery juices. Serve hot and savor every bite!
Additional Tips for Making This Recipe Better
Here are some insider tips I’ve learned to take this dish to the next level:
- Use a cast-iron skillet if possible for an even better sear on the steak.
- Avoid overcrowding the pan; you want each piece of steak to get crisp edges.
- Always start with a room-temperature steak for even cooking.
- Add a splash of white wine to deglaze the pan after cooking the meat for extra depth.
How to Serve Buttered Steak Bites with Mushrooms
Presentation makes all the difference! Arrange the steak bites and mushrooms on a warm platter, drizzling any extra buttery sauce over the top. Garnish with some freshly chopped parsley for a pop of color.
This dish pairs beautifully with creamy mashed potatoes, roasted veggies, or even crusty bread for soaking up the juices. If you’re looking for some dinner inspiration, check out other ideas in this dinner recipe collection.
Nutritional Information
Here’s the breakdown of the nutritional value per serving for this recipe.
- Calories: 370
- Protein: 38g
- Carbohydrates: 1g
- Fat: 24g
How to Store Buttered Steak Bites with Mushrooms
To ensure your buttered steak bites with mushrooms stay fresh, follow these simple storage tips. Whether you’re saving leftovers for later or prepping ahead, these methods will help maintain the flavor and texture. Here’s how to store it properly:
Restoring
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat in a skillet over low heat to preserve the texture.
Freezing
Freeze the dish for up to 2 months. Make sure the steak and mushrooms are fully cooled before sealing them in freezer-friendly bags or containers.
Reheating
Thaw frozen portions overnight in the fridge before reheating. Heat in a skillet or microwave until warmed through, taking care not to overcook the steak.
Why You’ll Love This Recipe
Here’s why this buttered steak bites recipe is simply unbeatable!
- It’s quick and easy, ideal for weeknight dinners or impromptu gatherings.
- The combination of steak and mushrooms makes it rich and full of flavor.
- It’s incredibly versatile, allowing for plenty of substitutions or add-ons.
- Requires minimal ingredients while delivering maximum taste.
- It’s kid-friendly and guaranteed to please even picky eaters.
FAQs
Can I use chicken instead of steak?
Absolutely! Swap the steak with chicken breast or thighs. Follow the same steps for tender, juicy bites of chicken.
What other mushrooms work for this recipe?
You can use portobello, shiitake, or even oyster mushrooms if you prefer a more earthy flavor profile.
Can I make this in advance?
While it’s best enjoyed fresh, you can sear the steak ahead of time and quickly reheat it when ready to serve.
What is the best cut of steak for this recipe?
Skirt steak works wonderfully, but you can also use sirloin, ribeye, or tenderloin if you prefer.