Do Share Recipe

I have to tell you, making these Brownie Ice Cream Bombes Recipe was one of the most fun and satisfying desserts I’ve ever tried. From the first bite, I was hooked on the chewy brownie, creamy ice cream, and that gooey Nutella surprise in the center. Honestly, they feel fancy enough for a party but are surprisingly simple to make at home.

Every layer is like a little chocolate explosion of happiness. If you love chocolate and ice cream, you’re going to adore this recipe as much as I do! You can also enjoy similar fun and creative recipes likeRotisserie Chicken Crescent Roll Recipe that combine simple ingredients into something impressive.

Ingredients

Here’s what you need to create these decadent treats. I’ve included some tips to make sure every layer turns out perfect. If you enjoy preparing indulgent treats, you might also like the easy breakfast twist in Rotisserie Chicken Breakfast Recipe.

1 batch of brownies baked in a 9×13-inch pan – I used chewy fudge brownies because they hold their shape well and taste amazing.
1 pint vanilla ice cream – Choose full-fat ice cream for the creamiest texture.
6 tablespoons Nutella – I chilled it in the freezer for 20–30 minutes to make scooping easier.

Magic Shell:

2 cups semi-sweet chocolate chips – Melts smoothly for a perfect coating.
½ cup coconut oil – Helps the chocolate harden into a glossy shell.
½ cup Heath toffee bits – Adds a crunchy, sweet surprise on the outside.

Note: This recipe serves 6 bombes generously.

Variations

If you want to mix things up or accommodate dietary needs, here are some ideas:

Use dairy-free ice cream and chocolate chips for a vegan version.
Swap Nutella with peanut butter or caramel for a different surprise center.
Try sugar-free chocolate and ice cream for a lower-sugar treat.
Add crushed nuts, sprinkles, or mini chocolate chips to the magic shell for extra texture.

Cooking Time

Prep Time: 1 hour
Chilling Time: 6 hours 30 minutes
Total Time: 7 hours 30 minutes

Equipment You Need

Cupcake pan – To shape and hold the brownie shells.
Plastic wrap or saran wrap – Prevents sticking while freezing.
Medium and small glasses or cookie cutters – For cutting brownies into perfect circles.
Skewer or fork – For dipping bombes into chocolate.
Microwave-safe bowl – To melt chocolate for the magic shell.
Spoon – To scoop ice cream and smooth Nutella.

How to Make Brownie Ice Cream Bombes Recipe?

Preparing the Brownie Shells

Line six cupcake wells with plastic wrap. Cut brownie circles using a medium glass or cookie cutter, flatten, and press them into the lined wells. This forms a sturdy bowl that will hold the ice cream perfectly.

Filling with Ice Cream and Nutella

Scoop ice cream into each brownie bowl, creating a small divot in the center. Fill the divot with about a tablespoon of Nutella, then cover lightly with ice cream. Freeze for at least 30 minutes to set.

Sealing with Brownie Tops

Cut six more brownie circles using a smaller glass and gently press them on top of each ice cream bombe, covering the ice cream completely. Wrap tightly with plastic wrap, leaving them in the pan, and freeze for at least 6 hours.

Making the Magic Shell

In a microwave-safe bowl, melt chocolate chips with coconut oil until smooth. Allow it to cool slightly, then mix in Heath toffee bits for a crunchy coating.

Coating the Bombes

Insert a skewer into each bombe and dip into the magic shell, letting excess chocolate drip off. Place on wax paper to harden. Repeat with all bombes. Serve immediately or store in the freezer.

Additional Tips for Making this Recipe Better

From my experience, these little tips make the bombes even more delicious:

I found chilling Nutella first prevents it from melting too quickly inside the ice cream.
Double-dipping the chocolate shell gives a thicker, more luxurious coating.
Using a spoon to smooth the brownie tops ensures no ice cream peeks out.
I recommend keeping the bombes frozen until serving; they hold their shape beautifully.

How to Serve Brownie Ice Cream Bombes Recipe?

Serving these bombes is half the fun! Try placing them on small dessert plates with a drizzle of leftover magic shell over the top. Garnish with crushed toffee, fresh berries, or a mint leaf for a fancy touch. I love presenting them in cupcake liners for a neat and playful look that makes them irresistible.

Nutritional Information

For those curious about the indulgence:

Calories: Around 450 per bombe
Protein: 5g
Carbohydrates: 55g
Fat: 25g

This is a rich dessert, but perfect for sharing and celebrating special occasions.

Make Ahead and Storage

Freezing

These bombes store perfectly in the freezer for up to 6 months. Wrap each individually with plastic wrap to prevent freezer burn.

Restoring

If frozen solid, let them sit at room temperature for 5–10 minutes before serving to soften slightly.

Reheating

I usually don’t heat them because the magic is in the frozen layers, but a few seconds in the microwave (5–10 sec) can slightly soften the chocolate shell if needed.

Why You’ll Love This Recipe?

Here’s why I can’t get enough of these bombes:

Easy to make – Despite looking fancy, the steps are simple and fun to follow.
Customizable – You can swap ice cream flavors or fillings for endless variations.
Perfect for parties – Mini bombes make an impressive dessert that’s easy to serve.
Decadent flavor – Each bite has a mix of chewy brownie, creamy ice cream, and crunchy chocolate shell.
Make-ahead friendly – Prep in advance for stress-free entertaining or indulgence anytime.

These Brownie Ice Cream Bombes are truly a chocolate lover’s paradise. The combination of textures, the surprise Nutella center, and the crunch from the magic shell make them irresistible. After making them, I can confidently say they’re worth every second of prep and chilling time. Whether it’s a celebration or a cozy night in, these bombes are the perfect sweet treat.

Ben Carraoli