Looking for a warm, filling breakfast that’s ready to roll? This Breakfast Burrito Recipe is loaded with fluffy eggs, crispy potatoes, gooey cheese, and savory add-ins—all wrapped in a soft tortilla.
Perfect for busy mornings, lazy weekends, or make-ahead meal prep, these burritos are as satisfying as they are simple. Customize them with your favorite ingredients and enjoy a handheld breakfast that fuels your day. You’ll want to keep this recipe in your rotation!
Looking for a sweet low-carb treat to pair with breakfast? Don’t miss our Cookie Butter Cookies Recipe for the perfect finish!
Cooking Time & Temperature
Here’s how long it takes to whip up these hearty breakfast burritos:
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: About 25–30 minutes
- Cooking Temp: Medium heat on stovetop
Must-Have Equipment for Breakfast Burritos
No fancy kitchen gear needed—just a few essentials to get rolling:
- Nonstick Skillet or Frying Pan: For cooking eggs, potatoes, and fillings evenly.
- Spatula: Helps scramble eggs and flip ingredients.
- Cutting Board & Knife: To prep veggies and meats.
- Mixing Bowl: For beating the eggs.
- Foil or Parchment Paper: Great for wrapping or storing burritos.
- Tongs (optional): Makes flipping and filling easier.
- Toaster Oven or Air Fryer: Reheats burritos to crispy perfection!
Ingredients for Breakfast Burritos
Here’s what you’ll need and why it makes the burrito better:
Base Ingredients
- Large Tortillas (4–6): Use flour tortillas—soft and sturdy for rolling.
- Eggs (6): Scrambled and fluffy, they’re the heart of your burrito.
- Shredded Cheese (1 cup): Cheddar, Monterey Jack, or your favorite blend.
- Cooked Bacon, Sausage, or Ham (1 cup total): Adds savory flavor and protein.
- Milk or Cream (2 tbsp): Keeps scrambled eggs soft and rich.
Optional Add-Ins
- Bell Peppers, Onions, or Spinach (½–1 cup each): Boost color and nutrients.
- Hot Sauce, Salsa, or Avocado (to taste): Flavor upgrades to match your style.
How to Make the Perfect Breakfast Burrito
Ready for a warm, satisfying breakfast wrapped to-go? Follow these simple steps to make it happen:
Step 1: Prep the Ingredients
Start by chopping all your veggies and any cooked meat you’re using. Shred the cheese too. Warm your tortillas in a dry pan or the microwave. This makes them soft and easier to roll later. Having everything ready makes cooking much quicker and stress-free.
Step 2: Cook the Sausage
Heat a skillet over medium heat. Add your sausage or bacon. Cook until they’re golden brown and crispy. Stir now and then so they don’t burn. Once they’re done, take them out of the pan and set them aside on a plate.
Step 3: Scramble the Eggs
Crack your eggs into a bowl and add a little milk. Whisk until smooth. Pour into a greased pan over medium heat. Stir gently as they cook into soft, fluffy eggs. Sprinkle a little salt and pepper for taste. Remove from heat when just set.
Step 4: Sauté the Veggies
Use the same skillet to save time and flavor. Add a little oil if needed. Toss in your chopped veggies like onions, bell peppers, or spinach. Cook until they’re soft and slightly golden. Then mix them with the scrambled eggs and meat, if you’re using any.
Step 5: Assemble the Burritos
Lay out your warm tortillas on a flat surface. Add a spoonful of cooked potatoes, eggs, veggies, avocado, and cheese in the center. Add any extra toppings you like. Don’t add too much filling or it’ll be hard to roll. Keep everything balanced for a good wrap.
Step 6: Roll It Up
Fold in the sides of the tortilla. Then roll from the bottom, keeping it tight so nothing falls out. Warm on the pan. Wrap in foil if you’re saving it for later. You can also freeze them for a quick breakfast anytime. Heat them up when you’re ready to eat!
How to Serve Breakfast Burritos?
Whether you’re on the go or sitting down to enjoy, here’s how to elevate your burrito:
- Serve with salsa, guacamole, or sour cream for extra flavor.
- Slice in half and plate with fresh fruit or a side salad.
- Add a drizzle of hot sauce or sriracha for a spicy kick.
- Make a burrito bowl version by skipping the tortilla and serving over rice!
Easy Cooking Alternatives: No Stove, No Problem!
No stovetop? No stress! These methods also work great:
- Air Fryer Reheat: Toast pre-made burritos at 375°F (190°C) for 6–8 minutes.
- Microwave: Heat wrapped burrito for 1–2 minutes. For best results, use a damp paper towel to keep it soft.
- Oven-Baked: Warm at 350°F (175°C) for 10–15 minutes if serving a crowd.
Tasty Burrito Twists: Fun Variations to Try
Switch up your burrito game with these easy twists:
- Veggie Lover’s: Go meatless with mushrooms, zucchini, and spinach.
- Southwest Style: Add black beans, corn, and pepper jack cheese.
- Tex-Mex Kick: Toss in chorizo and a spicy cheese blend.
- Breakfast Quesadilla: Use the same filling between two tortillas and grill until golden.
How to Store Breakfast Burritos the Smart Way?
Keep them fresh and ready for anytime meals with these storage ideas:
Room Temperature
Breakfast burritos taste best when fresh. If left out, they’re safe to eat for up to 2 hours. After that, bacteria can grow, so it’s better to refrigerate or freeze them. Always keep them in a clean place away from heat, especially on warm days.
Refrigerator
If you’re saving burritos for later, wrap them in foil or place them in an airtight container. Keep them in the fridge for 3 to 4 days. When ready to eat, reheat them in the microwave or oven until hot all the way through before enjoying.
Freezer
To freeze, wrap each burrito tightly in foil or plastic wrap. Then place them in a freezer-safe bag or container. They’ll stay good for up to 3 months. When ready, thaw overnight in the fridge or microwave directly from frozen. Reheat until warm inside and out.
Why You’ll Love This Breakfast Burrito Recipe
There’s a lot to love about these burritos! Here’s why they’ll become your breakfast go-to:
- Quick & filling: Packed with protein, veggies, and flavor.
- Meal prep friendly: Freeze now, thank yourself later.
- Customizable: Swap in whatever ingredients you love.
- Family favorite: Great for kids and adults alike.
- Portable: Eat it at home or take it to go!
Frequently Asked Questions
Can I make them vegetarian or vegan?
Absolutely! Skip the meat and cheese or use plant-based versions. Tofu scramble works great too.
Can I prep these ahead of time?
Yes! These are perfect for freezing or storing in the fridge. Just reheat when you’re ready to eat.
How do I keep the tortilla from tearing?
Warm it first! A warm tortilla is more flexible and rolls without cracking.
What cheese works best?
Cheddar, Monterey Jack, pepper jack, or a Mexican blend are great options—but use what you love!