Do Share Recipe

I just made this Boston Cream Pie Cookie Bites Recipe, and honestly, they turned out even better than I expected. I love classic Boston cream pie, but transforming it into bite-sized cookie cups felt so fun and creative. The soft cookie base, creamy vanilla filling, and rich chocolate topping come together perfectly.

I really enjoyed how simple the process was, especially using smart shortcuts. These little treats disappeared fast in my kitchen, and I know you’ll love them too. If you enjoy creative breakfast ideas, you might also like the Breakfast Grilled Cheese Recipe I tried last week.

Ingredients

Here’s everything you’ll need, along with tips on why each ingredient works best.

Cookie Cups

Yellow cake mix (1 box) – This creates a soft, cake-like cookie texture without extra steps.
Eggs (2 large) – Helps bind the dough and gives structure to the cookie cups.
Butter (1/3 cup, softened) – Adds richness and keeps the cookies tender; make sure it’s room temperature for easy mixing.

Vanilla Cream Filling

Instant vanilla pudding mix (1 package, 3.25 oz) – Gives that classic Boston cream flavor with a smooth finish.
Heavy whipping cream (1 cup) – Whips beautifully and creates a rich, fluffy filling.
Milk (1/2 cup) – Balances the thickness of the pudding for the perfect creamy texture.

Chocolate Ganache

Semi-sweet chocolate chips (2 tablespoons) – Melts smoothly and balances sweetness.
Heavy whipping cream (2 tablespoons) – Turns melted chocolate into a glossy ganache.

Note: This recipe makes approximately 36 cookie bites. You can also enjoy seafood-inspired flavors in other dishes, like the Baked Mahi Mahi with Parsley Sauce for a completely different meal experience.

Variations

You can easily customize these cookie bites to match your preferences:

• Dairy-free: Use dairy-free pudding mix, plant-based milk, and dairy-free chocolate chips.
• Sugar-free: Swap in sugar-free pudding and reduced-sugar chocolate.
• Flavor boost: Add a splash of vanilla or rum extract to the cream filling.
• Chocolate lovers: Use chocolate cake mix instead of yellow for the cookie base.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

• Mini muffin pan – Shapes and bakes the cookie cups evenly.
• Non-stick cooking spray – Prevents sticking and helps release the cookies easily.
• Mixing bowls – For dough, filling, and ganache preparation.
• Hand mixer – Makes whipping the filling quick and smooth.
• Small cookie scoop – Ensures uniform cookie cups.
• Pastry bag or zip-top bag – Helps fill cookie cups neatly.
• Microwave-safe bowl – Used for melting the chocolate ganache.

How to Make Boston Cream Pie Cookie Bites Recipe?

Prepare the Cookie Dough

Start by preheating your oven and greasing the mini muffin pan well. In a mixing bowl, combine the yellow cake mix, softened butter, and eggs. Mix until a thick, smooth dough forms; it will be slightly sticky, which is normal.

Bake the Cookie Cups

Scoop the dough into the muffin pan, filling each cavity evenly. Lightly press the dough down so it spreads slightly. Bake until the tops are just set and lightly golden. While warm, gently loosen the edges and let them cool completely in the pan.

Make the Vanilla Cream Filling

In a clean bowl, combine the pudding mix, heavy cream, and milk. Whip until the mixture becomes thick and holds stiff peaks. This step is key for a creamy but stable filling.

Fill the Cookie Cups

Once the cookie cups are fully cooled, pipe the vanilla cream into the center of each one. Fill generously so the cream slightly rises above the edges.

Prepare the Chocolate Ganache

Heat the chocolate chips and cream together until melted. Stir until smooth and shiny. Spoon a small amount of ganache over each filled cookie bite and allow it to set.

Additional Tips for Making This Recipe Better

After making these a few times, here’s what worked best for me:

• I always let the cookie cups cool completely before filling.
• If the ganache feels thin, I let it cool for a few minutes before spooning.
• Using a cookie scoop keeps every bite the same size.
• Chilling the filled cookie bites helps them hold their shape.
• Whipping the cream to stiff peaks makes a big difference in texture.

How to Serve Boston Cream Pie Cookie Bites Recipe?

These cookie bites look beautiful on a dessert platter or tiered stand. I like adding chocolate shavings or a light dusting of cocoa powder on top for presentation. Serve them chilled or at room temperature alongside coffee, tea, or milk. They’re perfect for parties, holidays, or casual get-togethers.

Nutritional Information

Here’s a general nutritional estimate per cookie bite:

• Calories: Approximately 104 kcal
• Protein: Around 1 g
• Carbohydrates: About 13 g
• Fat: Roughly 5 g

Make Ahead and Storage

Storage

Store the cookie bites in an airtight container in the refrigerator. They stay fresh for up to 4 days and maintain their texture well.

Freezing

For best results, freeze only the baked cookie cups without filling. Thaw completely before adding cream and ganache.

Reheating

These treats don’t require reheating. Simply let them sit at room temperature for a few minutes before serving if desired.

Why You’ll Love This Recipe?

These cookie bites are a fun twist on a classic dessert, and here’s why they stand out:

• Easy to prepare with simple ingredients and shortcuts.
• Bite-sized and perfect for sharing at events.
• Customizable with different flavors and dietary swaps.
• A great balance of soft cookie, creamy filling, and rich chocolate.
• Visually appealing and always a crowd favorite.

Ben Carraoli