Do Share Recipe

I’ve always loved summer salads, and this Blueberry Peach Feta Salad Recipe has quickly become one of my favorites. The mix of juicy peaches, sweet blueberries, and tangy feta is just irresistible. I especially love how refreshing it feels on a hot day, tossed in a light lemon basil vinaigrette.

Every bite is a perfect balance of sweet, salty, and fresh flavors. It’s easy to make and pairs wonderfully with grilled meals like a Chicken Caprese Panini Recipe or can be enjoyed as a standalone treat.

Ingredients

Here’s what you’ll need to make this vibrant summer salad:

1 cup fresh blueberries – choose plump, ripe berries for the best sweetness.
2 large peaches – use in-season peaches for juicy, flavorful bites.
1 cup Persian cucumbers or 1 English cucumber – Persian cucumbers are crisp and peel-free.
1/2 cup feta cheese – crumble block feta yourself for richer flavor and texture.
1 lemon – for fresh lemon juice to make the vinaigrette.
1 teaspoon Dijon mustard – adds a subtle tang to the dressing.
1 tablespoon honey – balances the acidity of the lemon.
2 tablespoons fresh basil – chiffonade for delicate herb flavor.

Note: Serves 4-6 people as a side salad.

Variations

You can easily tweak this salad to suit your preferences or dietary needs:

Dairy-free: Omit feta or replace with a vegan cheese alternative.
Vegan: Swap honey for maple syrup in the dressing.
Fruit swaps: Use nectarines instead of peaches or strawberries instead of blueberries.
Cheese alternatives: Goat cheese, queso fresco, or ricotta salata all work beautifully.
Add-ins: Toasted nuts like almonds or walnuts give extra crunch and depth.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes

Equipment

Large mixing bowl – to combine the salad ingredients.
Knife and cutting board – for chopping peaches and cucumbers.
Jar or small bowl – to whisk or shake the lemon basil vinaigrette.
Measuring spoons – for precise dressing measurements.

How to Make Blueberry Peach Feta Salad

Prepare the Fruits and Cucumbers

Start by washing your blueberries and slicing the peaches into bite-sized pieces. Slice the cucumbers thinly. This ensures every bite has a balanced combination of flavors and textures. You can also enjoy similar fresh flavors in a Creamy Italian Sausage Soup Recipe alongside this salad.

Crumble the Feta

I prefer using block feta crumbled by hand. It tastes fresher, has a better texture, and doesn’t include anti-caking agents like pre-crumbled cheese. Cube it if you prefer a chunkier texture.

Make the Lemon Basil Vinaigrette

Combine fresh lemon juice, Dijon mustard, honey, olive oil, salt, and pepper in a jar. Add thinly sliced basil and shake until well combined. This dressing ties all the flavors together beautifully.

Toss the Salad

Add the blueberries, peaches, and cucumbers to a large bowl. Pour the vinaigrette over the top and gently toss. Finally, fold in the feta just before serving for the best texture.

Additional Tips for Making this Recipe Better

I always use fresh, in-season peaches and blueberries for maximum flavor.
I like chilling the salad for 10 minutes before serving to enhance the refreshing taste.
I gently toss the ingredients to avoid crushing the berries.
I prefer using a glass jar to shake the vinaigrette—it emulsifies perfectly.
I sometimes sprinkle a few toasted nuts for extra crunch and a nutty aroma.

How to Serve Blueberry Peach Feta Salad

Serve this salad in a shallow bowl for an elegant presentation. Garnish with extra basil leaves or a light drizzle of vinaigrette. It pairs beautifully with grilled chicken, fish, or even as a colorful addition to a picnic spread. I love serving it on a bright summer day with a chilled glass of white wine.

Nutritional Information

Here’s a rough estimate per serving:

Calories: 150-180 kcal
Protein: 4-5 g
Carbohydrates: 20-22 g
Fat: 7-8 g

This salad is light, refreshing, and packed with vitamins from fresh fruits and herbs.

Make Ahead and Storage

Refrigerating

You can prep the fruits and cucumbers a day ahead and keep them in an airtight container. Add feta and basil just before serving. It stays fresh for 1-2 days.

Freezing

I don’t recommend freezing this salad, as the fruits and cucumbers lose their texture. Keep it fresh in the fridge instead.

Reheating

This salad is best served cold, so no reheating is needed. Just toss before serving to redistribute the dressing.

Why You’ll Love This Recipe

Here’s why I keep making this salad every summer:

Quick and easy to prepare, even on busy days.
Vibrant, colorful, and perfect for summer gatherings.
Refreshing balance of sweet fruit and salty cheese.
Highly versatile with fruit or cheese substitutions.
Pairs with grilled proteins or can be enjoyed as a standalone dish.

This Blueberry Peach Feta Salad is a celebration of summer flavors, simple yet impressive, and guaranteed to brighten any meal.

Ben Carraoli