Do Share Recipe

I had the most fun making this Blueberry Lemon Trifle Recipe recently — the fresh blueberries, tangy lemon pudding, and fluffy cake made my kitchen smell like sunshine. Each spoonful was a mix of sweet, tart, and creamy that instantly lifted my mood. I served it chilled, and it disappeared faster than I expected.

This is the kind of dessert that looks fancy but feels effortless to make. If you love light, refreshing desserts, you might also enjoy Raspberry Lemonade Popsicles Recipe for a fruity twist.

Ingredients

Here are the ingredients I used, along with small tips that make a big difference in taste and texture:

8 oz cream cheese, softened: Softened cream cheese blends smoothly and prevents lumps in the lemon layer.
2 boxes (3.4 oz each) instant lemon pudding mix (dry): Instant pudding gives strong lemon flavor without needing extra cooking.
3 cups milk, room temperature: Room-temperature milk helps the pudding and cream cheese mix evenly.
1 tub (8 oz) whipped topping, thawed: Adds lightness and keeps the trifle fluffy instead of heavy.
1 large angel food cake, cut into 1-inch cubes: Angel food cake absorbs the creamy layers without becoming soggy.
2 pints (about 4 cups) fresh blueberries: Fresh blueberries give the best texture, color, and natural sweetness. You can also try layering with something like Chocolate Covered Almond Clusters Recipe for added texture in a dessert platter.
Lemon slices (optional, for garnish): Adds a fresh, decorative touch and hints at the citrus flavor.

Note: These ingredient quantities make approximately 10 servings.

Variations

This trifle is very flexible, and I’ve tried a few fun twists:

Dairy-free version: Use dairy-free cream cheese, plant-based milk, and coconut whipped topping.
Sugar-free option: Choose sugar-free lemon pudding and reduced-sugar whipped topping.
Berry mix: Add raspberries or strawberries along with blueberries for extra color.
Cake swap: Pound cake or vanilla sponge cake works well for a richer dessert.

Cooking Time

Here’s how much time you’ll need from start to finish:

Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: About 1 hour 20 minutes

Equipment You Need

These basic tools make assembling the trifle easy:

Electric mixer – to beat the cream cheese and pudding until smooth
Mixing bowl – for preparing the lemon cream layer
Rubber spatula – to gently fold in the whipped topping
Trifle bowl or clear glass bowl – to show off the beautiful layers
Measuring cups – for accurate ingredient portions

How to Make Blueberry Lemon Trifle Recipe?

This recipe comes together in simple layers and doesn’t require baking.

Prepare the Lemon Cream Layer

I started by beating the softened cream cheese until completely smooth. Then I added the dry lemon pudding mix and blended it well. Slowly pouring in the milk helped create a silky, lump-free lemon mixture.

Fold in the Whipped Topping

Once the lemon mixture was ready, I gently folded in most of the whipped topping. This step makes the filling light and airy. I made sure not to overmix so the texture stayed fluffy.

Assemble the Layers

I placed a layer of cake cubes at the bottom of the trifle bowl, followed by lemon cream and blueberries. I repeated this process until all ingredients were used. The colorful layers looked beautiful through the glass.

Garnish and Chill

I finished the trifle with a thin layer of whipped topping, extra blueberries, and lemon slices. After covering it, I chilled the trifle for at least one hour so the flavors could blend perfectly.

Additional Tips for Making This Recipe Better

After making this a few times, here’s what worked best for me:

I always let the cream cheese soften fully for a smoother filling
Folding the whipped topping slowly keeps the texture light
Fresh blueberries taste better than frozen in this recipe
Chilling longer than one hour gives cleaner slices and better flavor

How to Serve Blueberry Lemon Trifle Recipe?

Serve this trifle well chilled for the best taste. I like to scoop it into clear dessert cups so the layers stay visible. Garnish with extra blueberries, lemon zest, or mint leaves for a fresh presentation. It pairs beautifully with iced tea or lemonade.

Nutritional Information

Here’s a general nutritional overview per serving:

Calories: Approximately 430
Protein: Around 9g
Carbohydrates: About 70–75g
Fat: Around 10–12g

Make Ahead and Storage

Storing

This trifle can be made a day in advance and stored covered in the refrigerator. It stays fresh for up to 3 days and actually tastes better after resting.

Freezing

I don’t recommend freezing this dessert. The creamy layers tend to separate and lose their smooth texture.

Reheating

This is a no-bake, chilled dessert, so reheating is not needed. Simply serve straight from the fridge.

Why You’ll Love This Recipe?

This dessert checks all the right boxes:

Easy to prepare: No oven required and very beginner-friendly
Perfect for gatherings: Looks elegant and serves a crowd
Customizable: Easy to adjust flavors and ingredients
Light and refreshing: Not overly sweet, with a bright lemon finish

Ben Carraoli