Do Share Recipe

I absolutely love creating desserts that feel both comforting and indulgent. When I first made these Blueberry Cream Cheese Bars Recipe, I was instantly hooked! The buttery oat crumble, creamy filling, and juicy blueberries come together in the most delicious way.

Every bite has the perfect balance of sweet and tart, and I can’t wait to share how easy they are to make. If you enjoy sweet and flavorful dishes, you might also like my Best Bourbon Chicken Recipe, which is packed with rich, indulgent flavor.

Ingredients

Here’s everything you’ll need to make these bars shine:

1 cup unsalted butter, softened – gives the crumble a rich, buttery flavor
1 cup granulated sugar – balances the tartness of the berries
1 teaspoon baking soda – helps the crumble rise slightly
½ teaspoon salt – enhances overall flavor
2 cups all-purpose flour – creates structure in the crust and topping
2 cups old-fashioned oats – adds a chewy, hearty texture
16 oz cream cheese, room temperature – ensures a smooth, creamy filling
1 can (14 oz) sweetened condensed milk – sweetens and softens the filling
2 large eggs – binds the filling together
2 teaspoons vanilla extract – adds depth of flavor
2 cups fresh or thawed frozen blueberries – the star of the recipe

Note: This recipe makes several servings, perfect for a family dessert or to share with friends. If you’re interested in other easy chicken recipes, you can also enjoy my Hot Honey Chicken Slider Sandwich Recipe, which is equally simple and flavorful.

Variations

You can easily tweak this recipe to suit different preferences:

Dairy-free: Use vegan butter and cream cheese alternatives.
Sugar-free: Substitute granulated sugar with a natural sweetener like erythritol.
Berry blend: Try raspberries or blackberries, or a mix for a slightly tangier bite.
Add-ins: Toss in a handful of chopped nuts or white chocolate chips for extra crunch and sweetness.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes

Equipment You Need

9×13 baking pan – to bake the bars evenly
Mixing bowls – for the crumble and cream cheese layers
Hand or stand mixer – makes mixing the filling smooth and creamy
Parchment paper – optional, but helps remove bars easily
Spatula – for spreading the filling and crumble evenly

How to Make Blueberry Cream Cheese Bars

Preparing the Crumble

First, preheat your oven to 350°F. Prepare your pan by lining it with parchment paper or lightly spraying with cooking spray. In a large bowl, combine butter, sugar, baking soda, salt, flour, and oats until crumbly. Press half of the mixture into the pan for the base and bake for 13 minutes.

Making the Cream Cheese Filling

While the crust bakes, beat the cream cheese until smooth. Gradually add sweetened condensed milk, then whisk in eggs and vanilla until fully combined. Ensure your cream cheese is at room temperature for a silky texture.

Assembling the Bars

Pour the filling over the pre-baked crust and spread evenly. Sprinkle blueberries on top, then crumble the remaining oat mixture over the berries. Gently press the crumble into the filling.

Baking the Bars

Bake for 20-25 minutes until the edges turn golden brown. Let the bars cool completely, then refrigerate before cutting to allow the filling to set.

Additional Tips for Making this Recipe Better

I always let the cream cheese sit out for at least 30 minutes—it makes mixing so much smoother.
Using fresh blueberries? Pat them dry to avoid excess moisture.
I like to lightly press the top crumble to help it stick without sinking into the filling.
For cleaner slices, chill the bars and use a sharp knife, wiping it between cuts.

How to Serve Blueberry Cream Cheese Bars

These bars are perfect on their own or with a scoop of vanilla ice cream. I love adding a light dusting of powdered sugar or a drizzle of lemon glaze for a pretty touch. Serve them on a platter for gatherings, or wrap individually for a grab-and-go treat.

Nutritional Information

Here’s a quick look at what you’re enjoying per serving:

Calories: ~320
Protein: 5g
Carbohydrates: 42g
Fat: 16g

Make Ahead and Storage

Refrigerating

Once cooled, cover the bars and store in the fridge. They stay fresh for 4-5 days, perfect for a week of desserts.

Freezing

You can freeze these bars for longer storage. Wrap them tightly in plastic wrap and foil. Thaw in the fridge before serving; the texture remains just as delicious.

Reheating

I prefer enjoying them cold, but if you like them slightly warm, microwave a single bar for 15-20 seconds.

Why You’ll Love This Recipe

If you’re wondering why these bars are a must-try, here’s why:

Easy to make: Simple steps and minimal hands-on time make baking stress-free.
Flavor-packed: The combination of creamy filling, tart berries, and buttery crumble is irresistible.
Versatile: Perfect for dessert, brunch, or a sweet snack.
Customizable: Easily swap berries, nuts, or use dairy-free ingredients.
Crowd-pleaser: Always a hit at gatherings or family meals.

These Blueberry Cream Cheese Bars are my new go-to dessert. They’re creamy, fruity, and wonderfully textured, making them both comforting and impressive. Once you try them, I promise you’ll find yourself making them again and again.

Ben Carraoli