Do Share Recipe

I have always loved the classic Black Forest Trifle Recipe, but turning it into a trifle takes the dessert to a whole new level! After making this Black Forest Trifle, I realized how easy it is to assemble and how impressive it looks on the table. The layers of chocolate cake, creamy chocolate pudding, tart cherry filling, and fluffy whipped cream make every bite heavenly.

I love that you can customize it with store-bought ingredients or make everything from scratch. This recipe quickly became my go-to dessert for gatherings and special occasions. You can also enjoy similar creamy and cheesy textures in dishes like One Skillet Cheesy Broccoli Cheddar Orzo Bake Recipe for a savory option.

Ingredients

Here’s everything you’ll need for a stunning Black Forest Trifle:

One 9×13 chocolate cake or brownie, baked according to package or recipe directions (soft sponge works best, or use store-bought for convenience).
30 ounces cherry pie filling (approx 2 cups), homemade or store-bought; fresh or frozen cherries work beautifully.
4 ounces kirsch or cherry brandy (or cherry juice for a non-alcoholic version).
2 boxes chocolate pudding (90 grams each), prepared according to directions or homemade for a richer taste.

For the Whipped Cream:

1 ½ cups cold heavy whipping cream or double cream.
2-4 tablespoons powdered sugar, adjust sweetness to taste.
1 teaspoon pure vanilla extract.

For Garnishing:

Fresh cherries.
Shaved chocolate.
Chocolate sprinkles.
Icing sugar or cocoa powder for dusting.

Note: several servings.

Variations

You can easily adjust this recipe to fit different dietary preferences or flavor enhancements:

Use dairy-free cream and plant-based milk for a vegan option.
Swap regular sugar with coconut sugar or a sugar substitute for a lower-sugar version.
Add a layer of crushed cookies or chocolate chips for extra texture.
Mix in a spoonful of espresso to chocolate pudding for a mocha twist.
For a comforting side dish, you might also try a Homemade Green Bean Casserole Recipe during holiday dinners.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 30-40 minutes for cake (if baking)
Total Time: 1-4 hours including chilling

Equipment You Need

Trifle bowl – to showcase layers beautifully.
Stand or handheld mixer – for whipping cream.
Mixing bowls – for pudding, cream, and cake prep.
Spatula – for spreading pudding and cream evenly.
Knife – to cut cake into cubes.

How to Make Black Forest Trifle Recipe?

Prepare the Cake

Bake your chocolate cake according to package or homemade recipe instructions. Once cooled, cut it into 1-inch cubes or crumble lightly. This gives perfect layers that absorb flavors without falling apart.

Make the Pudding

Prepare the chocolate pudding following package directions or your homemade recipe. Let it cool completely before layering to prevent melting the whipped cream.

Prepare Whipped Cream

In a large bowl or stand mixer, combine cold heavy cream, powdered sugar, and vanilla. Whip until stiff peaks form. I love how the sweet cream balances the tart cherries and rich chocolate.

Assemble the Trifle

Start with half of the cake in the bottom of your trifle bowl. Drizzle with half the kirsch or cherry juice. Layer pudding, cherry filling, and whipped cream. Repeat layers ending with whipped cream.

Chill

Cover and refrigerate for 1-4 hours or overnight. This allows the flavors to meld beautifully, and the cake becomes perfectly moist.

Garnish

Before serving, decorate with fresh cherries, chocolate shavings, sprinkles, or a light dusting of cocoa powder. It instantly elevates the presentation.

Additional Tips for Making This Recipe Better

I like to use homemade chocolate pudding; it makes the dessert extra indulgent.
For a richer flavor, I sometimes soak the cake cubes with a little extra cherry liqueur.
Always chill the trifle; it enhances the texture and blends the layers.
Use high-quality chocolate for pudding or garnishes; it makes a noticeable difference.
Fresh cherries on top make the dessert look as good as it tastes.

How to Serve Black Forest Trifle Recipe?

I love serving this dessert straight from the trifle bowl to show off the beautiful layers. You can scoop into individual glasses for a personalized touch. Garnish with extra chocolate shavings or fresh cherries for a professional look. A light dusting of icing sugar or cocoa powder adds elegance to every serving.

Nutritional Information

Here’s an approximate nutritional overview per serving:

Calories: 420
Protein: 5g
Carbohydrates: 55g
Fat: 20g

Make Ahead and Storage

Make Ahead

You can prepare the cake, pudding, and whipped cream a day in advance. Keep each component separate in airtight containers in the fridge. Assemble a few hours before serving to maintain freshness.

Storage

Store leftovers in an airtight container in the fridge. Because of the fruit and cream, it’s best enjoyed within 2-3 days for optimal taste and texture.

Why You’ll Love This Recipe?

This Black Forest Trifle is a crowd-pleaser for many reasons:

Easy to make: The layered approach is simple, especially with store-bought ingredients.
Versatile: You can tweak alcohol, sugar, and cream options to suit dietary preferences.
Flavor-packed: The combination of chocolate, cherries, and cream is irresistible.
Make-ahead friendly: Prepare components in advance for stress-free entertaining.
Stunning presentation: A centerpiece dessert that looks as impressive as it tastes.

Ben Carraoli