Event Overview
- Dates: Wednesday 9th October – Sunday 20th October
- Duration: 12 days of exclusive beer selections
- Number of Beers: A range of 30 real ales
- International Participants: 5 ales from overseas brewers, featuring brewers from Japan, Canada, New Zealand, and two from the USA
- New Offerings: Many of these beers will be featured for the first time at Wetherspoons
Key Highlights
International Breweries
- Canada: Red Racer Session by Central City Brewery
- New Zealand: Dinner Ale by Townshend Brewery
- Japan: Orihime Pale Ale by Ishii Brewing
- USA: Who Dat by Urban South Brewery and All Dog Alert by Yazoo Brewing
Local and Specialty Brews
- Unique beers such as:
- Born to be Mild by Conwy Brewery
- Sun Lounger by Fyne Ales Brewery
- Salem Session by Batemans Brewery
- Mango in the Night by Rudgate Brewery
- Sapphire Spoon by Titanic Brewery
- Banoffee Pie Golden Ale by Maxim Brewery
- The Gloaming by Loch Lomond Brewery
Special Features
Vegan-Friendly Options
- Several ales will be vegan-friendly and suitable for vegetarians.
- Allergen Information: Available online, in-app, and on pub information screens.
Unique Ingredients
- The festival will showcase beers brewed with coffee and fruit, alongside traditional malt and hop varieties from across the globe.
Exclusive Beers and New Tastes
- Festival-goers will have the opportunity to try beers never before available at Wetherspoon pubs.
- Bespoke Brews: Some beers have been specially brewed for the festival.
Festival Experience
Beer Tasting
- Customers can enjoy three third-of-a-pint tasters for the price of one pint.
- Tasting notes will be available in the festival magazine, downloadable from the website and app.
Accessibility
- All ales can be ordered at the bar or via the Wetherspoon app, enhancing convenience for all visitors.
Be sure to visit your local Wetherspoon pub during the festival to enjoy this curated selection of real ales from around the world!