Do Share Recipe

I have to admit, every time I make this Beef Tips with Mushroom Gravy recipe, my kitchen fills with the most irresistible aroma. The tender beef paired with rich, creamy mushroom gravy is pure comfort on a plate. I love how easy it is to make, yet it feels special enough for a family dinner or even guests.

After trying this recipe, I always find myself going back for seconds. It’s truly a dish that warms both the stomach and the heart. You can also enjoy similar hearty flavors with a Black Bean and Corn Salad Recipe on the side for a lighter, refreshing balance.

Ingredients

Here’s what you’ll need to make this flavorful dish, along with a few tips from my experience:

1 tablespoon olive oil – helps sear the beef perfectly without sticking.
1 1/4 pounds sirloin steak, cut into 1-inch pieces – sirloin stays tender and cooks quickly; avoid tougher cuts like chuck.
Salt and pepper to taste – seasoning the beef well enhances its natural flavor.
3 tablespoons butter – adds richness to the mushrooms and gravy.
8 ounces sliced mushrooms (I use cremini) – cremini gives a deeper flavor; button mushrooms are fine too.
1/2 cup chopped onion – adds sweetness and depth to the gravy.
1 teaspoon minced garlic – enhances the savory profile without overpowering.
3 tablespoons flour – helps thicken the gravy; make sure to cook it briefly to remove raw taste.
1 1/2 cups beef broth – use low-sodium for more control over saltiness.
1 tablespoon Worcestershire sauce – gives umami and a subtle tang.
2 teaspoons low-sodium soy sauce – boosts flavor without being too salty.
1 tablespoon chopped parsley – fresh parsley brightens up the dish at the end.

Note: Serves 4 people generously.

Variations

If you want to mix things up or accommodate dietary needs:

Use coconut oil or dairy-free butter to make it dairy-free.
Swap soy sauce for tamari for a gluten-free option.
Add a splash of red wine while simmering for a richer flavor.
Mix in fresh thyme or rosemary for an aromatic twist.
For a spicier meal, try pairing it with a Spicy Jalapeno Chicken Recipe for an extra kick of flavor.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Large skillet – for searing the beef and making the gravy.
Wooden spoon or spatula – for stirring and scraping up browned bits.
Measuring cups and spoons – to get ingredients just right.
Knife and cutting board – to prep beef, mushrooms, and onions.

How to Make Beef Tips with Mushroom Gravy Recipe

Step 1: Sear the Beef

Heat olive oil in a large skillet over high heat. Season the sirloin cubes with salt and pepper. Place them in a single layer and cook 3-4 minutes per side until nicely browned.

Step 2: Cook Mushrooms and Onions

Remove the beef and set aside. Melt butter in the same pan, then add mushrooms and onions. Cook for 5-6 minutes until softened and golden, stirring occasionally.

Step 3: Make the Gravy

Add garlic to the pan and cook for 30 seconds. Sprinkle in the flour and stir for 1 minute. Slowly whisk in beef broth, then add Worcestershire and soy sauce. Simmer for 2-3 minutes until thickened.

Step 4: Combine Beef and Gravy

Return the seared beef to the pan and coat with the mushroom gravy. Cook for another 1-2 minutes until heated through. Sprinkle with parsley before serving.

Additional Tips for Making this Recipe Better

I like cutting all beef pieces the same size to ensure even cooking.
I always use high heat to get a caramelized sear on the beef—it makes a huge difference.
If I’m short on time, pre-sliced mushrooms save a few minutes without losing flavor.
I taste the gravy and adjust salt or soy sauce at the end to balance the flavor perfectly.

How to Serve Beef Tips with Mushroom Gravy Recipe

This dish is amazing over mashed potatoes, rice, or egg noodles. I often garnish with fresh parsley or a sprinkle of paprika for a pop of color. Serving it in a shallow bowl helps keep the gravy over the beef, making each bite rich and satisfying.

Nutritional Information

Here’s a quick glance at what each serving provides:

Calories: 343 kcal – a comforting yet not overly heavy meal.
Protein: 32 g – great for keeping you full and satisfied.
Carbohydrates: 4 g – low carb, perfect for a balanced meal.
Fat: 18 g – from butter and beef, providing rich flavor.

Make Ahead and Storage

Refrigeration

Cooked beef tips can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to avoid overcooking.

Freezing

Freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to preserve tenderness.

Reheating

Reheat on low to medium heat, stirring occasionally, until warmed through. You can add a splash of broth to restore gravy consistency.

Why You’ll Love This Recipe?

Here’s why this dish is a winner every time:

Comforting and hearty – perfect for cold evenings or family dinners.
Quick and easy – ready in just 30 minutes.
Tender, juicy beef – the sirloin cooks fast yet stays flavorful.
Versatile – pairs wonderfully with potatoes, noodles, or rice.
Flavor-packed – mushroom gravy is savory, rich, and satisfying.

This Beef Tips with Mushroom Gravy recipe is a go-to for busy weeknights or casual weekend dinners. Every bite is full of flavor, and it’s easy to see why it has become a family favorite.

Ben Carraoli