Do Share Recipe

Beef Broccoli Noodle Stir Fry Recipe | Quick, Savory & Delicious

I have to admit, I’ve always been a sucker for stir fry dishes, and this beef broccoli noodle stir fry recipe quickly became one of my favorites. The first time I made it, I was amazed at how tender the beef was and how perfectly crisp the broccoli stayed. The sauce is rich, flavorful, and slightly spicy, giving each bite a punch.

I love that it comes together in under 30 minutes, making it a go-to weeknight dinner. If you love Asian-inspired flavors, this recipe is going to be your new comfort food. You can also enjoy similar comfort with a sweet breakfast twist like Easy Amish Apple Fritter Bread Recipe or indulge in a morning treat with Apple Cinnamon Pancakes Recipe.

Ingredients

Here’s what you’ll need to make this delicious stir fry, along with tips to make each ingredient shine:

Sauce

Oyster sauce – Adds depth and umami; hoisin sauce works as a substitute.
Chili garlic sauce – Brings heat and sweetness; adjust quantity to taste.
Salt and pepper – Season lightly to enhance the flavors.
Water – Thins the sauce; you can use low-sodium broth for extra flavor.

Beef

Flank steak – Thinly sliced for quick cooking; slice against the grain for tenderness.
Garlic – Minced, for aromatic flavor.
Cornstarch – Coats the beef, helps it crisp, and thickens the sauce.
Egg yolk – Binds the cornstarch to the beef.
Salt and pepper – To season the beef before cooking.

Stir Fry

Peanut oil – Neutral oil with high smoke point for stir-frying.
Onion – Sliced; white or yellow onions work best.
Shiitake mushrooms – Adds a meaty, earthy flavor.
Bell pepper – Thinly sliced for crunch and sweetness.
Broccoli – Cut into bite-sized florets; fresh is best for texture.
Udon noodles – Thick, chewy noodles that hold the sauce well.
Water – For steaming the broccoli during cooking.

Note: Serves 4–6 depending on portion size.

Variations

I like experimenting with different ingredients in this dish:

Swap udon noodles with rice noodles or soba for a gluten-free option.
Use tamari instead of oyster sauce for a soy-free version.
Add snap peas, carrots, or baby corn for extra crunch and color.
For extra spice, mix in a teaspoon of sriracha or red pepper flakes.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Wok or large skillet – For stir-frying the beef and vegetables evenly.
Mixing bowls – To coat the beef and mix the sauce.
Knife and cutting board – For prepping vegetables and beef.
Tongs or spatula – To stir and toss the ingredients efficiently.

How to Make Beef Broccoli Noodle Stir Fry

Prepare the Sauce

Whisk together oyster sauce, chili garlic sauce, salt, pepper, and water in a small bowl. This flavorful sauce will coat your noodles and vegetables perfectly. Set it aside while preparing the beef.

Coat the Beef

In a larger bowl, combine thinly sliced flank steak with garlic, cornstarch, egg yolk, salt, and pepper. Toss everything together until the beef is fully coated. This ensures a tender, slightly crispy texture when cooked.

Cook the Beef

Heat 1 tablespoon of peanut oil in a wok or large skillet. Stir-fry half of the beef for 3 minutes until browned. Cook in batches to prevent sticking, adding oil as needed, and set cooked beef aside.

Sauté the Vegetables

Add the remaining oil to the skillet, then sauté onions and mushrooms for 5 minutes until softened and lightly browned. This builds the base flavor for the stir fry.

Cook the Broccoli and Peppers

Add bell peppers, broccoli, and 1/3 cup of water to the skillet. Steam and cook for about 8 minutes until the vegetables are tender-crisp. Avoid overcooking to maintain texture and color.

Combine Everything

Add the cooked beef back into the skillet with noodles and sauce. Toss well until everything is evenly coated and heated through. Serve immediately for the best flavor and texture.

Additional Tips for Making this Recipe Better

From my experience, a few tweaks can elevate this dish:

Always slice beef against the grain for maximum tenderness.
Don’t overcrowd the pan; it helps the beef sear properly.
Use fresh broccoli for crunch; frozen can get soggy.
Taste the sauce before tossing in the noodles and adjust seasoning if needed.

How to Serve Beef Broccoli Noodle Stir Fry

Serve hot with optional garnishes for visual appeal:

Sprinkle sesame seeds or chopped green onions on top.
Serve with lime wedges for a hint of acidity.
Plate in a shallow bowl to showcase the noodles and colorful vegetables.

Nutritional Information

Here’s a rough nutritional breakdown per serving:

Calories: ~400–450 kcal
Protein: 30–35g
Carbohydrates: 35–40g
Fat: 12–15g

Make Ahead and Storage

Storing

Keep leftovers in an airtight container in the fridge. It stays fresh for up to 3 days.

Freezing

You can freeze this stir fry, but slightly undercook the vegetables first. Freeze in portions and thaw overnight before reheating.

Reheating

Reheat in a skillet over medium heat for the best texture, adding a splash of water to loosen the sauce. Avoid microwaving too long to prevent soggy noodles.

Why You’ll Love This Recipe

This recipe is a winner for so many reasons:

Quick and easy – Ready in just 30 minutes, perfect for weeknights.
Flavorful – The sauce is rich, umami-packed, and slightly spicy.
Versatile – Swap noodles or veggies based on your preference.
Healthy – Lean beef and plenty of broccoli make it nutrient-dense.
Customizable – Adjust spice levels, sauces, or add extras to suit your taste

This recipe is straightforward, flavorful, and can easily become a family favorite. Making it at home gives you full control over ingredients while delivering restaurant-quality taste!

Ben Carraoli