I am Ben Carraoli, a former Chief and UK-based food writer. I am presenting Wetherspoons menu with related queries here on my blog wetherspoonsmenu.co.uk. I am Passionate about British pub culture. That why choose Wetherspoons.
When I first made this Asian chicken crunch salad, I couldn’t stop thinking about its vibrant flavors and incredible texture. The crisp veggies, tender sesame-marinated chicken, and creamy peanut dressing all come together beautifully. It’s become a go-to in my… Read More »Asian Chicken Crunch Salad
I can’t wait to share how incredibly delicious this pepper steak with bell peppers and onion turned out! The tender beef, sweet bell peppers, and caramelized onions came together in an explosion of flavor that was both satisfying and comforting.… Read More »Pepper Steak with Bell Peppers and Onion
I’m so excited to share my experience making these delicious Thai Chicken Lettuce Wraps. After just one bite, I was hooked by their bold flavors, crunchy textures, and fresh ingredients. It’s such a fun and easy recipe to whip up,… Read More »Thai Chicken Lettuce Wraps
I can’t wait to tell you about this pumpkin rum cake recipe because, frankly, I’m still dreaming about it! Picture this: a soft and moist pumpkin cake infused with spiced rum, soaking up a buttery syrup that keeps it rich… Read More »Pumpkin Rum Cake
If there’s one dish I can never get enough of, it’s this Spicy Korean BBQ Chicken Rice Bowl. After making it recently, I was blown away by the punchy flavors of the chicken, coated in a sweet and spicy sauce,… Read More »Spicy Korean BBQ Chicken Rice Bowl
There’s something pretty extraordinary about transforming a few simple ingredients into a luxurious and flavorful comfort food. After making this roasted jalapeño popper grilled cheese, I was blown away by how the smoky, spicy jalapeños paired perfectly with creamy cheese… Read More »Roasted Jalapeño Popper Grilled Cheese
I just made this gyro bowls recipe, and wow! The flavors, textures, and vibrant colors in every bite were simply amazing. I love how versatile and easy the recipe is to customize for anyone’s taste. Whether you’re aiming for a… Read More »Gyro Bowls Recipe
When I first made this Cod Provencal with Tomatoes Capers and Olives recipe, I couldn’t believe how easily such vibrant flavors came together in just one pan. The combination of tender cod, juicy tomatoes, briny olives, and capers felt like… Read More »Cod Provencal with Tomatoes Capers and Olives
Once I made these peanut butter and jelly cookies, I knew I had found my next baked favorite. They are soft, chewable, and bring together flavors we’ve loved since childhood. Think of them as nostalgic delights but upgraded with gooey… Read More »Peanut Butter and Jelly Cookies Recipe
When I first tried this oven baked hash browns recipe, the result blew me away. They were beautifully crisp on the outside and soft on the inside, just the way hash browns should be. What made them even better was… Read More »Oven Baked Hash Browns