I am Ben Carraoli, a former Chief and UK-based food writer. I am presenting Wetherspoons menu with related queries here on my blog wetherspoonsmenu.co.uk. I am Passionate about British pub culture. That why choose Wetherspoons.
I have to admit, I’m completely obsessed with anything pickled. When I discovered this Pickle Lovers Chicken Salad recipe, I knew I had to make it immediately. It’s tangy, creamy, and packed with flavor, and the best part is that… Read More »Pickle Lovers Chicken Salad Recipe – A Tangy, Creamy, Flavor-Packed Classic
I recently tried making this Citrus Spiced Baby Octopus with Crunchy Broccolini Recipe, and I have to say, it was an absolute delight. The citrusy zing perfectly balanced the tender, flavorful octopus, while the broccolini added a satisfying crunch. I… Read More »Citrus Spiced Baby Octopus with Crunchy Broccolini Recipe – A Zesty, Savory, Gourmet Seafood Dish
I have to tell you about my latest kitchen obsession—Garlic Parmesan Cheeseburger Bombs Recipe! After making these for a casual game night, I was amazed at how quickly they disappeared. Each bite is a gooey, cheesy explosion of flavor wrapped… Read More »Garlic Parmesan Cheeseburger Bombs Recipe – A Cheesy, Savory, Flavor-Packed Snack
I recently made this Strawberry Cupcakes with Strawberry Buttercream Frosting Recipe, and I can’t stop thinking about them! The moment I took the first bite, I was amazed at how juicy and flavorful the fresh strawberries were in every bite.… Read More »Strawberry Cupcakes with Strawberry Buttercream Frosting Recipe – A Sweet, Fruity, Creamy Dessert Delight
I still remember the first time I made this Greek Style Loaded Hummus Recipe at home—it felt like I had turned a simple dip into a full Mediterranean platter. I wanted something fresh, filling, and colorful, but without cooking for… Read More »Greek Style Loaded Hummus Recipe – A Creamy, Flavor-Packed, Mediterranean Dip
When I first made Spaghetti alla Nerano (Spaghetti with Zucchini) Recipe, I was honestly surprised by how something so simple could taste so luxurious. I remember standing in my kitchen, watching thin slices of zucchini turn soft and golden in… Read More »Spaghetti alla Nerano (Spaghetti with Zucchini) Recipe – A Creamy, Zesty, Italian Classic
I made this Sweet and Salty Vanilla Butterscotch Swirl Bark Recipe last weekend and instantly fell in love. As soon as I tasted that perfect balance of creamy vanilla and rich butterscotch with a hint of salty crunch, I knew… Read More »Sweet and Salty Vanilla Butterscotch Swirl Bark Recipe – A Crunchy, Decadent Treat
I made this Scallops with Orange Basil and Caper Dressing Recipe on a day when I wanted something light but still special, and honestly, they surprised me. The citrus aroma hit the pan first, followed by the sweetness of the… Read More »Scallops with Orange Basil and Caper Dressing Recipe – A Light, Citrus-Kissed, Gourmet Seafood Dish
I still remember the first time I made this Cheddar Cheese Biscuit Lobster Sandwich Recipe — it felt like a small celebration in my kitchen. I wanted something indulgent but comforting, and this recipe delivered both. The cheesy biscuits came… Read More »Cheddar Cheese Biscuit Lobster Sandwich Recipe – A Rich, Savory, Seafood Indulgence
I still remember the first time I made this Spicy Argentinian Beef Empanadas Recipe—it felt like I had brought a little street-food magic into my kitchen. I was craving something bold, comforting, and packed with flavor, and this recipe delivered… Read More »Spicy Argentinian Beef Empanadas Recipe – A Savory, Flavor-Packed, Handheld Delight