Do Share Recipe

I still remember the first time I tried Arepas con Queso Recipe in Colombia—it was love at first bite! The combination of crispy golden edges and melty, gooey cheese inside felt like comfort on a plate. After making them a few times at home, I realized how simple and quick this recipe really is.

These cheesy corn cakes are perfect for breakfast, a snack, or even a light dinner. Once you try them, I promise you’ll be making them over and over in your kitchen! You can also enjoy a similar cheesy delight with the Chicken Caprese Panini Recipe for a quick lunch treat.

Ingredients

Here’s what you’ll need to make delicious, cheesy arepas con queso:

Masarepa (precooked cornmeal) – 2 cups; gives the arepas their signature texture
Salt – 1 teaspoon; enhances all the flavors
Sugar – 1 teaspoon; balances the cornmeal’s natural flavor
Unsalted butter – 2 tablespoons, at room temperature; adds richness
Freshly shredded mozzarella cheese – 1 ½ cups; use fresh for melty, gooey centers
Whole milk – ¼ cup; softens the dough for easier shaping
Lukewarm water – ¾ cup; helps bind ingredients without cooking the cheese
Nonstick cooking spray – for cooking the arepas evenly

Note: This recipe makes 6 servings.

Variations

Want to try a different spin on classic arepas con queso?

Dairy-free: Use vegan butter and a plant-based mozzarella alternative.
Extra cheesy: Add a tablespoon of cheese inside each patty before cooking.
Flavor boost: Mix in a pinch of smoked paprika or minced jalapeño for a subtle kick.
Gluten-free twist: Naturally, this recipe is gluten-free thanks to masarepa.
For a warm, hearty meal, you might also like the Creamy Italian Sausage Soup Recipe which pairs beautifully with soft breads.

Cooking Time

Here’s a quick overview of how long this recipe takes:

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Large mixing bowl – to combine dough ingredients
Measuring cups and spoons – for accurate portions
Nonstick skillet – to cook the arepas evenly without sticking
Spatula – for flipping the arepas safely
Cheese grater – to shred fresh mozzarella for better melt

How to Make Arepas con Queso

Step 1: Mix the dry ingredients and cheese

In a large bowl, combine the masarepa, salt, and sugar. Add the room-temperature butter and 1 ½ cups of shredded mozzarella. Mix thoroughly so everything is evenly incorporated. This step ensures the dough has consistent flavor and texture.

Step 2: Add milk and water

Pour in the milk and slowly add lukewarm water while mixing. Knead until the dough is smooth and soft, adding a little extra water if needed. Let the dough rest for 5 minutes to allow it to absorb the liquid fully.

Step 3: Shape the arepas

Divide the dough into 6 equal portions and roll each into a ball. Flatten each ball into a disc about ½ inch thick. Make sure the edges are smooth for even cooking.

Step 4: Cook on a skillet

Heat a nonstick skillet over medium heat and lightly spray with cooking spray. Cook each arepa for about 5 minutes per side until golden brown. Medium heat allows the cheese to melt without burning the outside.

Step 5: Cool and serve

Let the arepas cool slightly before serving. This helps the cheese inside set just enough so it doesn’t spill out immediately when you bite into it.

Additional Tips for Making this Recipe Better

I always add a tiny pinch of sugar; it balances the corn flavor beautifully.
I like to press out air pockets before cooking; it keeps the cheese from oozing out too quickly.
Using lukewarm water really makes a difference—the dough feels softer and easier to work with.
For extra crispiness, I lightly toast them again in the skillet for a minute after flipping.
If you want them cheesier, I add a little more shredded cheese inside each dough ball before flattening.

How to Serve Arepas con Queso

These arepas are versatile and easy to serve:

Serve warm on a platter, garnished with fresh herbs like cilantro or parsley.
Pair with a simple side salad or avocado slices for a light meal.
For breakfast, I love topping them with a fried egg or a drizzle of hot sauce.
Presentation tip: Stack them slightly overlapping on a rustic wooden board for a visually appealing display.

Nutritional Information

Here’s a quick glance at the nutrition per serving:

Calories: ~250 kcal
Protein: 10 g
Carbohydrates: 30 g
Fat: 12 g

Make Ahead and Storage

Storing

You can store cooked arepas in an airtight container in the fridge for up to 3 days. I find keeping them layered with parchment paper prevents sticking.

Freezing

Freeze uncooked dough balls or cooked arepas in a single layer. They last up to 2 months. Thaw at room temperature before reheating.

Reheating

Reheat on a skillet or in the oven until warm. Avoid microwaving for too long, or they may become chewy.

Why You’ll Love This Recipe

Here’s why I keep making arepas con queso at home:

Easy to prepare: Minimal ingredients, quick cooking time, perfect for busy days.
Versatile: Great for breakfast, lunch, dinner, or snacks.
Customizable: Cheese type, add-ins, and toppings make it adaptable to any taste.
Gluten-free and family-friendly: Naturally free from gluten, loved by kids and adults alike.
Flavorful comfort food: Crispy on the outside, gooey on the inside, pure indulgence in every bite.

These cheesy, golden arepas are quick to make and absolutely delicious. With this recipe, you’ll have a simple yet satisfying treat that feels like a hug on a plate.

Ben Carraoli