Do Share Recipe

Apple Crisp Cheesecake Recipe | Sweet, Creamy & Delicious

I’ve always been torn between apple crisp and cheesecake, but one day I decided, why not combine them? The result was this luscious Apple Crisp Cheesecake, and let me tell you—it’s a game-changer. Creamy cheesecake filling, spiced apple chunks, and a crunchy crumble topping come together beautifully.

Every bite feels like falling on a plate. I can honestly say this has become my go-to dessert for cozy evenings and family gatherings. You can also enjoy similar comforting flavors in a Creamy Tortellini With Spinach And Mushrooms Recipe for a savory twist.

Ingredients

Here’s what you’ll need to make this heavenly cheesecake:

Cinnamon graham cracker crumbs – Forms a sturdy, flavorful crust. Vanilla wafers can be a tasty alternative.
Granulated sugar – Sweetens the crust and filling; brown sugar gives a richer, molasses-like flavor.
Unsalted butter, melted – Adds richness to both crust and topping; use room temperature for easy mixing.
Cream cheese, softened – Key for smooth cheesecake filling. Let it sit out to avoid lumps.
Light brown sugar – Packed for sweetness in the filling.
Vanilla extract – Enhances depth and aroma.
Ground cinnamon – A classic companion for apples.
All-purpose flour – Keeps cheesecake filling from cracking.
Large eggs, room temperature – Helps incorporate smoothly for a creamy texture.
Gala apples, peeled and diced – Sweet and tender; Honeycrisp or Fuji also work well.
Quick oats – Perfect for crumble topping; pulse old-fashioned oats if needed.

You can also explore a hearty pasta option like Farfalle With Chicken And Roasted Garlic Recipe for a family-friendly dinner before dessert.

Variations

You can tweak this recipe to suit different dietary preferences or flavor profiles:

Dairy-free: Use vegan cream cheese and plant-based butter.
Sugar-free: Substitute sugar with erythritol or monk fruit sweetener.
Fruit swaps: Pears, peaches, or apricots can replace apples for a twist.
Flavor boosters: Add a splash of caramel sauce or a sprinkle of nutmeg to the filling.

Cooking Time

Prep Time: 25 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 15 minutes

Equipment You Need

Springform pan – Perfect for cheesecake structure and easy removal.
Mixing bowls – For combining crust, filling, and topping.
Hand or stand mixer – Ensures smooth, lump-free filling.
Measuring cups and spoons – Accurate measurements make a difference.
Baking tray – Holds a pan of water for a steam bath to prevent cracks.

How to Make Apple Crisp Cheesecake Recipe

Prepare the Crust

I start by mixing the graham cracker crumbs, sugar, and melted butter. Pressing it firmly into the bottom of a lined springform pan gives a stable base for the cheesecake. It’s simple, but this step sets the stage for a perfect dessert.

Mix the Cheesecake Filling

Next, I beat the cream cheese and sugar until smooth, then add vanilla, cinnamon, and flour. The eggs are mixed in last, one at a time, ensuring a creamy, crack-free filling. Pouring it over the crust is always satisfying.

Prepare the Apple Topping

I combine diced apples with brown sugar and cinnamon. These spiced apples add sweetness and softness that perfectly complement the cheesecake.

Make the Crisp Topping

Flour, oats, brown sugar, cinnamon, and butter are mixed together until crumbly. I like using my hands to press large crumbs for that authentic crisp texture.

Assemble and Bake

Layer the apples over the cheesecake, then sprinkle the crumble topping. The pan goes on a tray of water in the oven—a steam bath trick that prevents cracks and ensures even baking.

Cool and Chill

After baking, I let the cheesecake cool for five minutes, then run a knife around the edges. An hour at room temperature followed by six hours in the fridge ensures it sets perfectly.

Additional Tips for Making this Recipe Better

From my experience, these small tweaks make a huge difference:

I always use room-temperature cream cheese and eggs for smooth filling.
Don’t overmix the batter; it can cause cracks.
Let it chill fully before slicing—it makes serving easier.
I line the pan with parchment paper for stress-free removal.

How to Serve Apple Crisp Cheesecake Recipe

Serving this dessert is as fun as making it. I often garnish with whipped cream or a drizzle of caramel. A few apple slices on top add elegance. For parties, slicing into neat wedges makes each serving look like it came from a bakery.

Nutritional Information

Here’s a quick glance at what you’re enjoying with each slice:

Calories: Approximately 400 per serving
Protein: 6g
Carbohydrates: 45g
Fat: 22g

Make Ahead and Storage

Refrigeration

Keep in an airtight container for 4-5 days; it tastes even better after a day as flavors meld.

Freezing

Freeze the whole cheesecake or individual slices. Make sure it’s chilled first and thaw overnight in the fridge.

Reheating

I prefer eating it cold, but slices can be left at room temperature for 20 minutes for a softer texture.

Why You’ll Love This Recipe

This cheesecake isn’t just tasty; it’s a winner for many reasons:

Two desserts in one: Enjoy both cheesecake and apple crisp in every bite.
Perfect textures: Creamy filling, tender apples, crunchy topping.
Easy to make: Looks impressive but simple enough for weeknights.
Customizable: Swap fruits or make it dairy-free without losing flavor.
Crowd-pleaser: Every bite is guaranteed to get compliments.

This Apple Crisp Cheesecake combines comfort, flavor, and beauty in one irresistible dessert. Trust me, once you make it, it will be your favorite fall treat!

Ben Carraoli