Apple Cinnamon Pecan Bread Recipe | Sweet, Nutty & Delicious
I recently baked this Apple Cinnamon Pecan Bread Recipe, and I can honestly say it’s become my new favorite treat. The warm aroma of cinnamon and baked apples filling my kitchen made it impossible to resist a slice straight from the oven. I love how the pecans add a delightful crunch and texture to the soft, moist bread.
Every bite feels like autumn wrapped in a loaf. It’s the perfect recipe for a cozy morning or an afternoon coffee break. You can also enjoy this alongside a hearty meal, like the creamy chicken stuffed peppers recipe for a full comforting spread.
Ingredients
Here’s what you’ll need to make this delicious bread:
- 1/2 cup sugar – balances the tartness of the apples perfectly.
- 1/2 cup brown sugar – adds a rich, caramel-like sweetness.
- 1/2 cup pecans, roughly chopped – for crunch and nutty flavor.
- 1 1/2 tsp ground cinnamon – brings warmth and depth to the bread.
- 1/4 tsp salt – enhances all the flavors.
- 1/2 cup unsalted butter, room temperature – gives the bread a soft, tender crumb.
- 2 eggs – bind the ingredients and add richness.
- 1 tbsp avocado oil or any flavorless oil – keeps the bread moist.
- 2 tsp vanilla extract – adds aroma and a sweet undertone.
- 1 1/2 cups all-purpose flour – forms the base structure of the bread.
- 1 1/2 tsp baking powder – helps the bread rise evenly.
- 1/2 cup milk – keeps the batter smooth and tender.
- 1 1/2 cups Granny Smith apples, chopped – adds tartness and moisture.
Note: This recipe makes about 12 servings, perfect for sharing or enjoying throughout the week. You may also love pairing it with a savory dish like cowboy butter steak sliders recipe for brunch.
Variations
You can easily tweak this recipe to suit your preferences:
- Use coconut oil or dairy-free butter for a dairy-free version.
- Substitute sugar with coconut sugar or a sugar substitute for a healthier twist.
- Add dried cranberries or raisins for extra sweetness and texture.
- Sprinkle a little nutmeg or cardamom for a unique flavor boost.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
Equipment You Need
- Loaf pan – for shaping and baking the bread.
- Mixing bowls – to combine ingredients easily.
- Whisk or electric mixer – ensures a smooth, creamy batter.
- Measuring cups and spoons – for precise ingredient quantities.
- Spatula – for folding ingredients without overmixing.
How to Make Apple Cinnamon Pecan Bread Recipe
Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and greasing a 9×5 or 10×5-inch loaf pan. This ensures the bread won’t stick and will bake evenly.
Mix Pecans and Cinnamon Sugar
Combine chopped pecans, brown sugar, and cinnamon in a small bowl. Set aside to layer later, which gives a sweet, crunchy texture throughout the bread.
Cream Butter and Sugar
In a large bowl, beat the butter and white sugar until light and fluffy. Add eggs, oil, and vanilla extract, mixing until fully combined for a smooth batter.
Incorporate Dry Ingredients
Gently mix in flour, baking powder, and salt. Then add milk, stirring until everything is combined but avoid overmixing to keep the bread tender.
Layer and Assemble
Pour half the batter into the loaf pan, top with half the pecan-cinnamon mixture, then add the remaining batter. Layer the apples on top and sprinkle with the rest of the pecan-cinnamon sugar.
Bake
Place in the preheated oven and bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.
Additional Tips for Making this Recipe Better
From my experience, these tips make a huge difference:
- I always use Granny Smith apples for their tartness and firmness.
- I lightly toast the pecans for extra crunch and flavor.
- I avoid overmixing the batter to keep the bread soft and moist.
- I let the bread cool slightly in the pan for easier slicing.
How to Serve Apple Cinnamon Pecan Bread Recipe
This bread tastes amazing on its own, but you can make it extra special:
- Serve warm with a pat of butter or cream cheese.
- Sprinkle a little powdered sugar on top for presentation.
- Pair with a hot cup of coffee, tea, or apple cider.
Nutritional Information
Here’s a quick look at the nutrition per slice:
- Calories: 258 kcal – perfect for a morning treat.
- Protein: 3 g – adds a little sustenance.
- Carbohydrates: 33 g – provides energy for your day.
- Fat: 13 g – from butter and pecans, keeps it rich and satisfying.
Make Ahead and Storage
Storing
Keep the bread in an airtight container at room temperature for up to 3 days. It stays soft and flavorful.
Freezing
Wrap tightly in plastic wrap or foil and freeze for up to 2 months. Thaw overnight before serving.
Reheating
Warm slices in the oven or microwave for a few seconds to enjoy that freshly baked taste anytime.
Why You’ll Love This Recipe
This bread has so much to offer:
- The aroma alone makes your kitchen feel cozy and inviting.
- It’s easy to prepare, even for beginner bakers.
- The recipe is versatile with options for dietary needs.
- Every slice has a perfect balance of sweet, tart, and nutty flavors.
- It’s ideal for breakfast, brunch, or an afternoon snack with coffee.