Apple Cinnamon Pancakes Recipe

Fluffy Apple Cinnamon Pancakes Recipe for a Cozy Morning

I just made a batch of these apple cinnamon pancakes, and my kitchen smells absolutely divine. They are incredibly fluffy and filled with the warm, comforting flavors of fall. The recipe is surprisingly simple, and the results are just so satisfyingly delicious.

They have become a weekend staple in my house. If you enjoy this, you should also explore our guide for our popular Sweet Coconut Cream Pancake Recipe. It’s another family favorite you’re sure to love.

Additional Tips for Making this Recipe Better

After making these countless times, I’ve picked up a few tricks that take them from great to absolutely spectacular.

• Make Your Own Apple Puree: If you have a few extra minutes, making homemade apple puree is a game-changer. Simply peel, core, and dice a few apples, boil them in a little water until soft, then blend until smooth. The fresh flavor is unbeatable.
• Let the Batter Rest: I’ve found that letting the batter rest for 5-10 minutes after mixing allows the baking powder to activate and the gluten to relax. This little pause results in even fluffier pancakes.
• Keep the Heat Low and Slow: Cooking pancakes on low-to-medium heat is crucial. High heat will cook the outside too quickly, leaving the inside raw and doughy. Patience is key to a perfectly cooked pancake.
• Add Grated Apple to the Batter: For an extra burst of apple flavor and a lovely texture, I sometimes fold in a bit of finely grated apple directly into the batter before cooking.

Fun Variations to Try

One of the best things about pancakes is how easy they are to customize. Here are a few ideas to switch things up.

• Go Dairy-Free: This recipe is already close! Just ensure you use a plant-based milk like almond, soy, or oat milk and grease your pan with coconut oil or another dairy-free butter alternative.
• Make it Sugar-Free: You can easily omit the coconut sugar or replace it with a natural sweetener like stevia or monk fruit. The apple puree already adds a good amount of natural sweetness.
• Flavor Add-ins: Get creative by adding a handful of chopped walnuts or pecans for a nice crunch. A dash of nutmeg or allspice can also enhance the warm, spicy flavors. These variations are great when you’re looking for new breakfast or even dinner recipes to try.

Equipment You Need

You don’t need any fancy gadgets for this recipe, just a few kitchen essentials.

• Two Mixing Bowls: One for your dry ingredients and one for the wet to prevent over-mixing.
• Whisk: For properly combining both the wet and dry ingredients separately.
• Spatula: Essential for gently folding the batter and for flipping the pancakes.
• Non-stick Skillet or Griddle: To ensure your pancakes cook evenly and don’t stick to the pan.
• Ladle or Measuring Cup: For pouring consistent, evenly-sized pancakes onto the skillet.

How to Serve Apple Cinnamon Pancakes

Presentation can make a simple breakfast feel like a special occasion.

• Stack them high! A tall stack of three to four pancakes always looks impressive.
• For a beautiful finish, top with thinly sliced sautéed apples, a sprinkle of powdered sugar, and a handful of toasted almond flakes.
• Drizzle generously with warm maple syrup right before serving.
• Serve alongside a cup of coffee or a glass of fresh orange juice. For a truly decadent brunch, consider offering them alongside a drink like our Blackberry Mojito Recipe.

Calories Count

Here is an approximate nutritional breakdown per pancake.

• Calories: 120-150 kcal
• Protein: 4g
• Carbohydrates: 20g
• Fat: 3g
• Sugar: 5g

How to Store

Don’t worry if you have leftovers; these pancakes store wonderfully.

• Refrigerating: Store leftover pancakes in an airtight container in the fridge for up to 2 days.
• Freezing: Let the pancakes cool completely, then stack them with parchment paper in between and place them in a freezer-safe bag. They’ll last for up to 2 months.
• Reheating: You can reheat them in the microwave for 30-60 seconds, in a toaster, or in a warm skillet for a minute on each side.

Why You’ll Love This Recipe

There are so many reasons to make these pancakes a regular part of your breakfast rotation.

• Incredibly Easy: The recipe uses simple ingredients and straightforward steps, making it perfect for cooks of all skill levels.
• Fluffy and Flavorful: The combination of warm cinnamon, sweet apple, and a hint of vanilla creates a truly comforting and delicious flavor profile.
• Freezer-Friendly: Make a big batch over the weekend and freeze them for quick and easy breakfasts on busy weekday mornings.
• Customizable: It’s easy to adapt the recipe to fit dietary needs or to add your favorite mix-ins.

Ben Carraoli

Apple Cinnamon Pancakes Recipe

I just made a batch of these apple cinnamon pancakes, and my kitchen smells absolutely divine. They are incredibly fluffy and filled with the warm, comforting flavors of fall. The recipe is surprisingly simple, and the results are just so satisfyingly delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2

Course: Breakfast

Calories: 120

Ingredients Method

Ingredients

  

• 7 oz All-purpose flour about 200g – This forms the base of our pancakes. You can also use white spelt flour for a slightly nuttier taste.
• 2 tbsp Coconut sugar – I prefer coconut sugar for its subtle caramel notes but regular granulated sugar works just as well.
• 2 tsp Baking powder – This is the magic ingredient that makes the pancakes rise and become light and airy.
• 1 tsp Cinnamon – For that essential warm spicy flavor that pairs perfectly with apple.
• 1 pinch of Salt – A small amount enhances all the other flavors in the batter.
• 1/4 cup Apple puree – You can use store-bought applesauce or easily make your own for a fresher taste.
• 3 Eggs – Use room temperature eggs as they mix more evenly into the batter, contributing to a better rise.
• 3/4 cup Almond milk about 180 ml – I used almond milk, but any plant-based or dairy milk will work perfectly fine.
• 1 tsp Vanilla extract – This adds a lovely depth of flavor that complements the cinnamon and apple.

Method

 

1. First, grab a large mixing bowl. Add your all-purpose flour, coconut sugar, baking powder, cinnamon, and a pinch of salt. Whisk these dry ingredients together until they are well combined. This step ensures that the leavening agent and spices are evenly distributed, which is crucial for a consistent texture and flavor in every pancake.
2. In a separate, medium-sized bowl, it’s time to combine the wet ingredients. Add the apple puree, room temperature eggs, almond milk, and vanilla extract. Whisk everything together until the mixture is smooth and uniform. Using a separate bowl prevents over-mixing the final batter.
3. Now, carefully pour the wet ingredient mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold everything together. Be careful not to over-mix; a few lumps in the batter are perfectly fine. Over-mixing develops the gluten in the flour, which can result in tough, rubbery pancakes instead of light, fluffy ones.
4. Heat a non-stick skillet or griddle over low to medium heat and grease it lightly with coconut oil or butter. Once the pan is hot, pour about a ladle’s worth of batter onto the surface. Let it cook for 1-2 minutes, or until you see small bubbles forming all over the top. Gently flip the pancake and cook for another 2 minutes on the other side until golden brown.
5. Repeat the cooking process with the remaining batter, adding more oil or butter to the pan as needed. Serve the pancakes immediately while they are warm. They are absolutely delicious topped with some fresh apple slices and a generous drizzle of maple syrup.