Cream Cheese Spinach Puffs Recipe

The Best Cream Cheese Spinach Puffs Recipe

I just made these cream cheese spinach puffs, and they are an absolute game-changer for quick appetizers! The flaky pastry with the warm, creamy spinach filling is just irresistible. They were so easy to whip up, I was amazed.

If you enjoy simple yet impressive recipes like this, you should also explore our guide for a Honey Lime Basil Peach Salad Recipe. These puffs are definitely a new favorite in my household, perfect for any occasion.

Additional Tips for Making this Recipe Better

After making these a few times, I’ve picked up some tricks that take them from great to absolutely fantastic.

• Chill the Pastry: If your puff pastry gets too warm while you’re working with it, pop it back in the fridge for 10-15 minutes. Cold pastry puffs up better.
• Squeeze the Spinach: Even with fresh spinach, I like to give it a good squeeze after chopping to remove any excess moisture. This is key to preventing a soggy bottom.
• Don’t Overcrowd the Pan: Give the puffs enough space on the baking sheet to expand. This allows the heat to circulate evenly, ensuring they cook through and get crispy on all sides.
• Add a Pinch of Nutmeg: I found that a tiny pinch of nutmeg in the filling enhances the flavor of the spinach and adds a subtle warmth that is incredibly delicious.

Variations to Try

One of the best things about this recipe is how easy it is to customize. You can adapt it to suit different tastes or dietary needs, making it a versatile option for your collection of dinner recipes.

• Make it Meaty: Add about a half-cup of cooked, crumbled bacon or finely diced ham to the filling for a smoky, savory flavor boost.
• Cheese Please: Swap out the Parmesan for other cheeses. Crumbled feta adds a tangy, Mediterranean flair, while shredded Gruyère or sharp cheddar can offer a nuttier or bolder taste.
• Spice it Up: For those who like a little heat, add a pinch of red pepper flakes or a finely minced jalapeño to the cream cheese mixture.
• Dairy-Free Option: Use a dairy-free cream cheese alternative and a plant-based Parmesan. You can also brush the tops with melted vegan butter instead of an egg wash.

Equipment You Need

You don’t need any fancy gadgets to make these spinach puffs.

• Baking Sheet: For baking the puffs evenly.
• Parchment Paper: To prevent the puffs from sticking to the baking sheet.
• Mixing Bowl: For combining all the delicious filling ingredients.
• Rolling Pin: To gently smooth out the puff pastry sheet.
• Pastry Brush: For applying the egg wash to get that perfect golden crust.

How to Serve Cream Cheese Spinach Puffs

Presentation can make these simple bites feel extra special.

• Serve them warm on a rustic wooden board or a nice platter.
• Garnish with a sprinkle of fresh chopped parsley or chives for a pop of color.
• Pair them with a dipping sauce like marinara, a creamy garlic aioli, or a tangy yogurt-dill sauce.
• For a fun party spread, serve them alongside other small bites. They would be a great savory counterpoint if you’re also serving a sweet treat like a Raspberry Mojito Recipe.

Calories Count

Here is an approximate nutritional breakdown per spinach puff:

• Calories: 150
• Protein: 4g
• Fat: 10g
• Carbohydrates: 12g
• Sodium: 250mg
• Sugar: 1g

How to Store Cream Cheese Spinach Puffs

These puffs are great for making ahead. Here’s how to store them properly.

• You can store baked puffs in an airtight container in the refrigerator for up to 3 days. To freeze, place unbaked puffs on a baking sheet until solid, then transfer them to a freezer bag for up to 2 months.
• Reheat refrigerated puffs in a 350°F oven for 5-7 minutes. Bake frozen puffs directly from the freezer, adding 5-10 minutes to the original baking time.

Why You’ll Love This Recipe

There are so many reasons to adore these cheesy, flaky bites.

• Incredibly Easy: The recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Perfect for Parties: They are the ultimate crowd-pleasing appetizer that can be made ahead of time.
• Completely Customizable: You can easily change the filling by adding different cheeses, herbs, or proteins.
• Deliciously Flaky and Creamy: The contrast between the crispy puff pastry and the warm, gooey filling is simply divine.

More Recipe Details

A little extra information can help you get the best results. When you’re handling the puff pastry, work quickly to keep it as cold as possible. The cold butter in the layers creates steam in the hot oven, which is what makes the pastry “puff” up into so many delicate, flaky layers.

Also, don’t be afraid to season the filling generously. The pastry itself is quite neutral, so a well-seasoned filling is essential for a flavorful final product. Enjoy making and sharing these wonderful treats

Ben Carraoli

Cream Cheese Spinach Puffs Recipe

I just made these cream cheese spinach puffs, and they are an absolute game-changer for quick appetizers! The flaky pastry with the warm, creamy spinach filling is just irresistible. They were so easy to whip up, I was amazed.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12

Course: Side Dish, Snack

Calories: 150

Ingredients Method

Ingredients

  

• 1 sheet puff pastry thawed: Using a quality, all-butter puff pastry will give you the flakiest, most delicious results. Make sure it’s thawed but still cold.
• 1 cup fresh spinach chopped: Fresh spinach is a must! It provides a better texture and flavor compared to frozen, which can release too much water and make your puffs soggy.
• 8 ounces cream cheese softened: Full-fat cream cheese provides the richest, creamiest filling. Let it sit at room temperature for about 30 minutes to soften.
• 1/2 cup grated parmesan cheese: Grating your own Parmesan from a block is a pro move. It melts better and has a much more robust flavor than pre-grated options.
• 1 egg beaten: This is for the egg wash, which gives the puffs their beautiful golden-brown sheen.
• 1/2 teaspoon garlic powder: A touch of garlic powder adds a savory depth that perfectly complements the spinach and cheese.
• 1/2 teaspoon onion powder: Onion powder adds a subtle sweet, and savory note that rounds out the filling’s flavor profile.
• Salt and pepper to taste: Always season to your personal preference.

Method

 

1. First, get your oven ready by preheating it to 400°F (200°C). While the oven heats up, lay out your thawed puff pastry sheet on a lightly floured surface. This preparation step ensures your kitchen is ready for a smooth and efficient cooking process, allowing the puffs to bake evenly.
2. In a medium-sized mixing bowl, it’s time to create the heart of the dish. Combine the softened cream cheese, chopped fresh spinach, grated parmesan cheese, garlic powder, and onion powder. Mix everything together until it’s well combined, then season with salt and pepper to your liking.
3. Now, gently roll out the puff pastry sheet just a bit to smooth any creases. Cut the sheet into uniform squares, about 3×3 inches each. Place a generous spoonful of the spinach and cream cheese mixture into the center of each pastry square. Be careful not to overfill them.
4. Take one corner of a pastry square and fold it over to the opposite corner to form a triangle. Press the edges together firmly to seal the filling inside. For an extra secure seal and a decorative touch, you can use the tines of a fork to crimp the edges.
5. Arrange the filled puffs on a baking sheet lined with parchment paper. Brush the tops of each one with the beaten egg. This egg wash is the secret to a shiny, golden-brown finish. Bake for 15-20 minutes, or until they are puffed up and beautifully golden. Let them cool for a few minutes before serving.