Bacon Cream Cheese Bagels Recipe

Ultimate Bacon Cream Cheese Bagels Recipe

I’ve found my new favorite weekend breakfast, and I just had to share it. These bacon cream cheese bagels are an absolute game-changer. They are so simple to put together, but the result is a warm, savory, and incredibly satisfying meal that feels like a special treat every single time.

The combination of crispy bacon, melted cheese, and tangy cream cheese is just perfect. If you like this, you should also explore our guide to the Peach Tarte Tatin Recipe for another delicious meal idea.

Additional Tips for Making this Recipe Better

Having made these a few times now, I’ve picked up a few tricks to make them even more incredible.

• I can’t stress this enough: let your bacon cool completely before dicing and mixing it in. If it’s warm, it will make the cream cheese mixture greasy and runny.
• For an extra layer of flavor, I like to lightly toast the hollowed-out bagels for a minute or two before adding the filling. This prevents them from getting soggy and adds a nice crunch.
• Don’t be afraid to taste the filling before you stuff the bagels. Bacon brands vary in saltiness, so a quick taste test allows you to adjust the salt and pepper perfectly.
• I find that letting the cream cheese mixture chill in the fridge for about 20-30 minutes before stuffing helps the flavors meld together and makes it a bit easier to handle.

Variations to Try

One of the best parts of this recipe is how easy it is to customize. You can adapt it to fit different tastes or dietary needs.

• Cheese Swap: Feel free to swap the cheddar for Monterey Jack, Colby, or a spicy pepper jack for an extra kick.
• Protein Change: Not a fan of pork bacon? Turkey bacon, chopped ham, or even crumbled breakfast sausage would be delicious alternatives. For a vegetarian option, try using plant-based bacon or sautéed mushrooms.
• Add Some Veggies: Finely chopped jalapeños, bell peppers, or sun-dried tomatoes can be mixed into the cream cheese for added flavor and texture.
• Herb Variations: If you don’t have chives, fresh dill or parsley would also work well.

For more ideas for your next meal, you can also explore our other dinner recipes.

Equipment You Need

You don’t need any fancy gadgets for this recipe, just a few kitchen basics.

• Mixing Bowl: For combining the cream cheese filling ingredients.
• Baking Sheet: To bake the stuffed bagels evenly in the oven.
• Sharp Knife: Essential for carefully hollowing out the bagels.
• Spatula or Spoon: For mixing the filling and spreading it into the bagels.

How to Serve Bacon Cream Cheese Bagels Recipe

These bagels are a full meal on their own, but they also pair well with a few simple sides.

• Serve alongside a fresh fruit salad to balance the rich, savory flavors of the bagel.
• A side of crispy hash browns or home fries makes for a classic and hearty diner-style breakfast.
• For a pop of color, garnish with extra chopped chives or a sprinkle of paprika before serving.
• If you’re planning a full brunch, these would be a fantastic main course, perhaps followed by a sweet treat like our Cinnamon Coffee Crinkles Recipe.

Calories Count

Here is the estimated nutritional information for one serving (one stuffed bagel).

• Calories: 625-675
• Protein: 20-25 g
• Fat: 37-40 g
• Carbohydrates: 62-75 g

How to Store

Proper storage ensures you can enjoy these bagels later without losing quality.

• You can store the leftover cream cheese mixture in an airtight container in the refrigerator for up to 3 days.
• Assembled and baked bagels are best eaten fresh but can be refrigerated for a day.
• Reheat leftover bagels in an oven or toaster oven at 350°F (175°C) for 5-7 minutes until warmed through.

Why You’ll Love This Recipe

Here are a few reasons why this recipe is sure to become a new favorite in your home.

• Incredibly Quick: From start to finish, you can have these on the table in under 30 minutes, making them perfect for any day of the week.
• Super Satisfying: The combination of protein and carbs will keep you full and energized for hours.
• Great for Meal Prep: You can make the cream cheese mixture ahead of time for an even faster breakfast during the week.
• Easily Customizable: It’s simple to adjust the spice level or swap ingredients to suit your family’s preferences.

Ben Carraoli

Bacon Cream Cheese Bagels Recipe

I’ve found my new favorite weekend breakfast, and I just had to share it. These bacon cream cheese bagels are an absolute game-changer. They are so simple to put together, but the result is a warm, savory, and incredibly satisfying meal that feels like a special treat every single time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Breakfast

Calories: 625

Ingredients Method

Ingredients

  

• 4 large sesame bagels – Sesame seeds add a lovely nutty flavor and texture but plain or everything bagels work great too.
• 7 oz cream cheese – Make sure it’s softened to room temperature for easy mixing.
• 5 oz cooked bacon cooled and diced – Cooling the bacon completely is key to preventing a runny cream cheese mixture.
• 1 cup shredded cheddar cheese – Grating your own cheese from a block results in a better melt than pre-shredded varieties.
• 1 tbsp mayonnaise – This adds a bit of tang and extra creaminess to the filling.
• 1 tbsp sour cream – Provides a subtle tangy flavor that balances the richness of the cheese and bacon.
• 1 tbsp chopped chives – Fresh chives bring a mild oniony brightness that cuts through the richness.
• 1 tsp hot sauce optional – Use your favorite hot sauce to add a little kick. Adjust the amount to your personal preference.
• Salt and pepper to taste – Essential for enhancing all the other flavors.

Method

 

1. In a medium-sized bowl, combine the softened cream cheese, shredded cheddar, cooled and diced bacon, mayonnaise, sour cream, and optional hot sauce. Mix everything together with a spoon or spatula until it’s smooth and all the ingredients are evenly distributed throughout the cream cheese base. Season with salt and pepper to your liking.
2. Take your four bagels and slice a very thin layer off the bottom of each one. This creates a stable base so they don’t roll around on the baking sheet. Place the bagel seeded-side down and carefully run a sharp knife around the inner circle, being careful not to cut through to the bottom. Use your thumbs to gently push the center bread out, creating a hollow space for your delicious filling.
3. Divide the bacon and cream cheese mixture evenly among the four hollowed-out bagels. Use the back of a spoon to spread the filling smoothly, leveling it off at the top. Arrange the stuffed bagels on a baking sheet and place them in an oven preheated to 375°F (190°C). Bake for 12-15 minutes, or until the tops are beautifully golden brown and the cheese is melted and bubbling.
4. Once the bagels are baked to perfection, carefully remove them from the oven—the filling will be very hot. For a final touch of flavor and a professional look, sprinkle the tops with the reserved bacon bits and some freshly chopped chives. These bagels are best served immediately while they are still warm and gooey.