Do Share Recipe

Peach Pesto and Burrata Sandwich That Tastes Like Summer

When summer arrives, my kitchen completely changes. After making this Peach Pesto and Burrata Sandwich recipe for the first time, I knew it would be on repeat all season long. It’s the perfect blend of sweet, savory, and creamy that reminds me of a sunny afternoon.

It’s so much simpler to put together than my usual Barbacoa Nachos Recipe, making it ideal for a quick and incredibly satisfying lunch. The combination of juicy peaches and rich burrata on toasted bread is just heavenly.

What You’ll Need for This Amazing Sandwich

Gathering your ingredients is the first step to creating this masterpiece. Using fresh, high-quality components will make a world of difference in the final taste. Here’s what you need to bring this delicious sandwich to life.

2 slices sourdough bread – A sturdy bread like sourdough or a baguette is best to hold all the juicy fillings without getting soggy.
1 ripe peach – Choose a peach that is ripe and fragrant but still firm enough to slice easily.
1 tablespoon unsalted butter – This is optional, but it adds a wonderful richness when sautéing the peaches.
1 teaspoon brown sugar – Also optional, this helps caramelize the peaches, making them jammy and sweet.
1 tablespoon pesto – A fresh, homemade pesto is great, but a quality store-bought version works perfectly fine too.
1 heirloom tomato – Sliced heirloom tomatoes add a beautiful color and a deep, savory flavor that complements the peaches.
¼ cup arugula – This adds a peppery bite and a bit of fresh crunch to balance the creaminess.
1 ball of burrata – The star of the show! Fresh burrata provides a luscious, creamy texture that is simply unmatched.
1 teaspoon balsamic glaze – For a tangy and sweet finishing touch that ties all the flavors together.
Salt and pepper to taste – Seasoning at each layer enhances the overall flavor of the sandwich.

Note: The listed ingredients will make one generous sandwich.

Fun Ways to Mix It Up

One of the best things about this recipe is how easily you can adapt it to your taste or what you have on hand. Don’t be afraid to experiment with different ingredients to create your perfect sandwich. These variations are great additions to your collection of quick dinner recipes.

Add some protein: For a heartier meal, add a few slices of prosciutto or some grilled chicken. The saltiness pairs wonderfully with the sweet peaches.
Try different cheeses: If you can’t find burrata, fresh mozzarella slices or creamy goat cheese are excellent substitutes.
Switch up the greens: Instead of arugula, you can use fresh spinach for a milder flavor or skip the greens altogether.
Grill the peaches: For a smoky flavor, try grilling the peach slices with a light brush of olive oil instead of sautéing them.

Cooking Time

This recipe comes together very quickly, making it a perfect option for a fast and elegant lunch.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Equipment You Need

You don’t need any fancy kitchen gadgets for this recipe. Just a few basic tools will do the trick.

Chef’s Knife: A sharp knife is essential for slicing the peach and tomato cleanly.
Skillet or Pan: Use this for toasting the bread and sautéing the peaches to perfection.
Toaster: If you prefer, a toaster or grill pan can be used to get the bread golden and crispy.

How to Make Peach Pesto & Burrata Sandwich

Creating this sandwich is a simple process of layering flavors. Each step builds on the last to create a truly memorable meal. Just follow these easy instructions for a perfect sandwich every time.

Step 1: Prepare the Peaches

First, you’ll want to get the peaches ready. Sautéing them is an optional step, but it brings out their sweetness. Melt butter in a pan over medium-low heat. Place the peach slices in the pan and cook for about two minutes until they start to brown.

Step 2: Toast the Bread

While the peaches cook, toast your bread. You can brush the slices with a little olive oil or butter. Toast them in a skillet, on a grill pan, or in a toaster until they are golden brown and have a nice, crisp edge.

Step 3: Add Sugar and Flip

Now, go back to your peaches. Sprinkle the brown sugar over them and flip each slice. Let them cook for another two minutes on the other side. You want them to become soft, jammy, and lightly caramelized.

Step 4: Assemble Your Sandwich

It’s time to build your masterpiece. Spread a generous layer of pesto on one or both slices of the warm, toasted bread. The warmth helps release the pesto’s fragrant oils. Then, layer on the sliced tomatoes and fresh arugula.

Step 5: Add Burrata and Peaches

Gently tear the burrata and spread it over the arugula. Season this layer with a pinch of flaky salt and freshly cracked black pepper. Finally, arrange the warm, sautéed peaches on top of the creamy burrata.

Step 6: Finish and Serve

To complete your sandwich, drizzle a little balsamic glaze over the peaches. This adds a final touch of sweetness and tang. You can serve it open-faced to show off the beautiful layers or close it up for a more traditional sandwich experience.

Additional Tips for Making this Recipe Better

Over the times I’ve made this, I’ve picked up a few tricks to make it even more special. These little touches really elevate the final result.

I always recommend using the freshest ingredients possible. A juicy, in-season peach and a high-quality burrata will make all the difference.
Don’t be shy with the seasoning. I find that seasoning the tomato and burrata layers separately with salt and pepper makes every bite flavorful.
If I have extra time, I like to make my own pesto. The vibrant flavor of homemade pesto is truly unbeatable in this sandwich.
Let the toasted bread cool just slightly before adding the pesto. This prevents it from becoming too oily and ensures the bread stays crisp.

How to Serve Peach Pesto & Burrata Sandwich

This sandwich is a showstopper on its own, but you can easily turn it into a more complete meal with the right pairings. Presentation is key to making it feel like a special treat.

Serve it alongside a simple green salad dressed with a light lemon vinaigrette to complement the rich flavors.
For a stunning presentation, serve the sandwich open-faced and garnish with fresh basil leaves.
This sandwich pairs beautifully with a glass of chilled rosé or a crisp Sauvignon Blanc.
If you’re making a larger spread, it would be a great addition next to a comforting bowl of a dish like a Irish Chicken in Whiskey Cream Sauce.

Nutritional Information

Here is a general look at the nutritional content for one sandwich.

Calories: 619 kcal
Protein: 17 g
Carbohydrates: 94 g
Fat: 21 g

How to Store this Treat?

This sandwich is definitely best enjoyed immediately after it’s made to prevent the bread from getting soggy.

If you have leftovers, store the components separately in airtight containers in the refrigerator. Toast the bread and assemble just before you’re ready to eat for the best texture and flavor.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this simple yet elegant sandwich. Here are just a few of the reasons why this recipe will become a favorite.

Quick and Easy: It’s an incredibly impressive meal that comes together in just 10 minutes, perfect for busy days.
Full of Summer Flavor: This recipe makes the most of peak-season produce, combining juicy peaches with fresh pesto and tomatoes.
Incredibly Versatile: You can easily customize it by adding protein, trying different cheeses, or swapping out the greens.
Luxurious Yet Simple: The creamy burrata makes the sandwich feel indulgent and special, but it’s remarkably easy to prepare.

Common Mistakes to Avoid for Better Results

While this recipe is straightforward, a few common pitfalls can affect the final outcome. Avoiding these small mistakes will ensure your sandwich is perfect every single time.

Using Underripe Peaches: A hard, flavorless peach won’t do this sandwich justice. Make sure your peaches are ripe, sweet, and fragrant for the best taste.
Soggy Bread: Don’t assemble the sandwich too far in advance. The juicy ingredients will make the bread soggy if it sits for too long. Toast the bread right before serving.
Forgetting to Season: Skipping the salt and pepper is a big mistake. Seasoning the tomatoes and burrata is crucial for enhancing their natural flavors and balancing the sweetness of the peaches.
Overcrowding the Pan: When sautéing the peaches, make sure they are in a single layer in the pan. Overcrowding will cause them to steam instead of caramelize.

Ben Carraoli