Steak Rice Bowls Recipe

Steak Rice Bowls Recipe – Fresh, Flavorful & Easy to Customize

When I made my first steak rice bowl at home, I was amazed at how delicious, fresh, and satisfying it turned out! The juicy, marinated steak combined with rice and a rainbow of flavorful toppings quickly became a favorite in my kitchen.

It’s like bringing the bold flavors of restaurant-style bowls into the comfort of your home. The best part is how easy it is to make these bowls your own by swapping ingredients to match your taste or dietary needs. 

Looking for a one-pan dinner? You should explore the Philly Steak Bowl Keto Recipe.

Ingredients for Steak Rice Bowls Recipe

Here’s what you’ll need to whip up an irresistible steak rice bowl:

• 2 pounds sirloin or flank steak
• 3 tablespoons olive oil
• 3 tablespoons lime juice (about 2 limes)
• ¼ cup chipotle peppers in adobo sauce
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon cumin
• ½ teaspoon dried oregano
• 2 bell peppers, thinly sliced
• ½ red onion, thinly sliced
• ½ cup rice (brown or jasmine works well), uncooked
• ½ cup corn kernels
• ½ cup black beans, drained and rinsed
• ½ cup chopped tomatoes
• 2 small avocados (optional for guacamole)
• ½ teaspoon salt (for guacamole)
• 3 tablespoons chopped cilantro
• 1-2 jalapeños, finely diced (optional)
• Shredded cheese (optional)

Note: This recipe makes 4 hearty servings.

Variations to Try

Make this dish work for you with these creative options and substitutions!

• Keep it low-carb by swapping rice for cauliflower rice or serving over leafy greens.
• Skip the steak and use grilled chicken, shrimp, or tofu for a different protein.
• Add seasonal veggies like zucchini, mushrooms, or roasted butternut squash for extra flavor.
• Tone down the spiciness by reducing the chipotle peppers or skipping them altogether.
• Use dairy-free cheese and skip sour cream for a lactose-free option.

You can also explore other quick and easy dinner recipes that fit perfectly into busy weeknights.

Cooking Time

Here’s the total time breakdown for preparing steak rice bowls.

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Equipment You Need

You won’t need much to create this dish, just a few simple tools for cooking and prep.

• Skillet: Used to cook the steak and sauté veggies.
• Knife and cutting board: For slicing the meat and veggies.
• Medium pot: To cook the rice.
• Mixing bowl: For marinating the steak.
• Small bowl: Perfect for making guacamole.

How to Make Steak Rice Bowls?

These steak rice bowls are a celebration of warm, smoky, and vibrant flavors served in one healthy dish. Follow these straightforward steps to get it just right!

Step 1: Marinate the Steak

Start by marinating the steak for flavor-packed, tender meat. Combine the olive oil, lime juice, chipotle peppers, minced garlic, cumin, oregano, salt, and black pepper in a bowl or large bag. Add the steak, ensuring it’s fully coated, and allow it to marinate in the fridge for at least 10 minutes (but no longer than 20 to prevent mushiness).

Step 2: Cook the Rice

While the steak is marinating, prepare the rice according to the package instructions. This step typically takes about 20 minutes, so it’s perfect to do while you prep the other ingredients.

Step 3: Sear the Steak

Using a well-oiled skillet, heat to medium-high. Cook the steak for 3-5 minutes on each side without moving it, until the outside is beautifully seared. Adjust cooking time to reach your preferred doneness, whether medium-rare, medium, or well-done. Once done, set it aside to rest before slicing thinly.

Step 4: Sauté the Veggies

Add sliced bell peppers and onions to the same skillet, along with a touch of olive oil if needed. Season lightly with salt and pepper. Sauté on high heat for about 6 minutes until the veggies are tender and slightly charred.

Step 5: Make the Guacamole

Mash the avocados in a small bowl for a simple guacamole. Add salt, cilantro, and diced jalapeños, giving everything a good mix. Adjust the seasoning to your taste.

Step 6: Assemble the Bowls

Begin layering your bowl with cooked rice as the base. Top with sliced steak, sautéed veggies, corn, black beans, tomatoes, cheese (if using), and a dollop of fresh guacamole. Don’t forget a sprinkle of chopped cilantro to add brightness!

Why You’ll Love This Recipe?

Here’s why these steak rice bowls are absolute winners.

• They’re easy to customize with your favorite toppings and flavors.
• Packed with protein and fiber for a filling, balanced meal.
• Great for meal prep and easy to store for later.
• Full of fresh, vibrant, and juicy ingredients.

You can explore more inspired meals starting with our Irish Chicken in Whiskey Cream Sauce.

How to Serve Steak Rice Bowls?

Presentation matters when it comes to steak rice bowls. Use wide, shallow bowls to show off all the colorful ingredients. Arrange the toppings in neat sections, leaving the steak sliced and fanned out for a visual appeal.

Add a wedge of lime on the side and sprinkle with fresh cilantro to finish. You can pair the bowls with tortilla chips, a light green salad, or even a citrusy agua fresca for a refreshing sidekick.

Nutritional Information

Each serving is nutrient-packed and well-balanced.

• Calories: 664
• Protein: 44g
• Carbohydrates: 40g
• Fat: 38g

Make Ahead and Storage

Steak rice bowls are perfect for prepping ahead of time, whether for a busy weeknight dinner or weekday lunches.

Prepare all components separately and store them in airtight containers. Keep the steak, rice, and veggies refrigerated for up to 5 days. Reheat the rice and other toppings before serving, and assemble the bowls fresh.

For longer storage, freeze the steak and rice separately in freezer-safe containers for up to 2 months. Avoid freezing guacamole as it may discolor.

Tips for Making the Recipe

With a few handy tips, your steak rice bowls will be flawless every time!

• Use a meat thermometer to cook your steak to the perfect temperature.
• Rest the steak for at least 5 minutes after cooking to keep it juicy.
• Prep your toppings while the steak marinates to save time.
• Adjust seasoning levels based on your taste preferences, especially for the guacamole.
• Cook the rice with a squeeze of lime and a pinch of salt for added flavor.

What Goes in a Steak Rice Bowl?

A good steak rice bowl has several essential elements. Start with a protein-rich base like steak and rice, then layer on fresh vegetables, flavorful seasonings, and creamy or zesty toppings like guacamole and sour cream for balanced textures and flavors.

Can You Eat Steak and Rice Together?

Of course! Steak and rice make a nutritionally complete duo. The rice provides energy-boosting carbs, while the steak adds much-needed protein and iron. Together, they deliver a hearty and satisfying meal.

Are Rice Bowls Healthy?

Yes, rice bowls can be very healthy. They’re a great way to combine grains, protein, fresh veggies, and healthy fats all in one dish. By customizing your bowl with whole-food ingredients and careful portioning, you can create a nutrient-packed meal tailored to your dietary needs.

These steak rice bowls are not only delicious but also endlessly customizable. With minimal prep and vibrant fresh ingredients, you’ll have a restaurant-quality meal right at home!

Ben Carraoli

Steak Rice Bowls Recipe

When I made my first steak rice bowl at home, I was amazed at how delicious, fresh, and satisfying it turned out! The juicy, marinated steak combined with rice and a rainbow of flavorful toppings quickly became a favorite in my kitchen. It’s like bringing the bold flavors of restaurant-style bowls into the comfort of your home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Dinner

Calories: 664

Ingredients Method

Ingredients

  

• 2 pounds sirloin or flank steak
• 3 tablespoons olive oil
• 3 tablespoons lime juice about 2 limes
• ¼ cup chipotle peppers in adobo sauce
• 3 cloves garlic minced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon cumin
• ½ teaspoon dried oregano
• 2 bell peppers thinly sliced
• ½ red onion thinly sliced
• ½ cup rice brown or jasmine works well, uncooked
• ½ cup corn kernels
• ½ cup black beans drained and rinsed
• ½ cup chopped tomatoes
• 2 small avocados optional for guacamole
• ½ teaspoon salt for guacamole
• 3 tablespoons chopped cilantro
• 1-2 jalapeños finely diced (optional)
• Shredded cheese optional

Method

 

1. Start by marinating the steak for flavor-packed, tender meat. Combine the olive oil, lime juice, chipotle peppers, minced garlic, cumin, oregano, salt, and black pepper in a bowl or large bag. Add the steak, ensuring it’s fully coated, and allow it to marinate in the fridge for at least 10 minutes (but no longer than 20 to prevent mushiness).
2. While the steak is marinating, prepare the rice according to the package instructions. This step typically takes about 20 minutes, so it’s perfect to do while you prep the other ingredients.
3. Using a well-oiled skillet, heat to medium-high. Cook the steak for 3-5 minutes on each side without moving it, until the outside is beautifully seared. Adjust cooking time to reach your preferred doneness, whether medium-rare, medium, or well-done. Once done, set it aside to rest before slicing thinly.
4. Add sliced bell peppers and onions to the same skillet, along with a touch of olive oil if needed. Season lightly with salt and pepper. Sauté on high heat for about 6 minutes until the veggies are tender and slightly charred.
5. Mash the avocados in a small bowl for a simple guacamole. Add salt, cilantro, and diced jalapeños, giving everything a good mix. Adjust the seasoning to your taste.
6. Begin layering your bowl with cooked rice as the base. Top with sliced steak, sautéed veggies, corn, black beans, tomatoes, cheese (if using), and a dollop of fresh guacamole. Don’t forget a sprinkle of chopped cilantro to add brightness!