Do Share Recipe

Grilled Steak Elote Tacos Recipe – Bold, Smoky & Irresistible

There’s something magical about grilling steak and pairing it with the sweet and savory flavors of elote. When I made these grilled steak elote tacos for a get-together last weekend, they disappeared within minutes.

The marinated steak, grilled to perfection, combined with fresh charred corn, creamy sauce, and melty cheese, creates a texture and taste that’s downright irresistible. For a fresh twist, try our Rotisserie Chicken Fried Rice Recipe packed with crunch and flavor.

Ingredients You will Need

1 whole flap steak
2 medium limes, juiced
1 cup cola
2 tablespoons hot sauce
1 1/2 tablespoons kosher salt
1 1/2 tablespoons black pepper
1 tablespoon garlic powder
Canola oil, as needed
3-4 ears of corn
2 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
1 teaspoon hot sauce
2 medium limes, juiced
2 tablespoons chopped cilantro
2 tablespoons diced red onions
1 1/2 tablespoons cotija cheese
1 1/2 teaspoons Tajin seasoning
Flour tortillas
2 cups shredded Jack cheese

Note: This recipe serves 4 people.

Variations to Try

Here are some fun variations to tailor these tacos to your preferences or dietary needs.

Dairy-Free: Use plant-based sour cream and cheese to make a dairy-free version.
Gluten-Free: Replace flour tortillas with gluten-free or corn tortillas.
Spice Lover’s Dream: Add extra chili powder or hot sauce to the elote sauce for an additional kick.
Vegetarian Twist: Swap the steak with grilled portobello mushrooms for a vegetarian option.

Don’t miss our collection of comforting dinner recipes perfect for the family.

Cooking Time

Prep Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes

Equipment You Need

Mixing bowls: For preparing marinades, elote, and sauce.
Grill or skillet: To cook the steak and corn.
Tongs: To handle steak and corn on the grill.
Cast iron skillet: For heating tortillas and melting cheese.
Knife: To slice the steak and cut the corn off the cob.

How to Make Grilled Steak Elote Tacos?

Here’s how you can create this masterpiece of flavor, step-by-step. These instructions will help you achieve perfectly grilled steak and creamy, tangy toppings.

Step 1: Marinate the Steak

Start by mixing lime juice, cola, hot sauce, salt, pepper, garlic powder, and a splash of canola oil in a bowl to create the marinade. Place the steak in a food-safe bag or container, pour the marinade over it, and ensure the steak is fully coated.

Seal the bag and refrigerate for at least 4 hours or, better yet, overnight. This step allows the steak to absorb all the incredible flavors.

Step 2: Grill the Steak

When ready to cook, heat your grill to around 450°F for direct grilling. Remove the steak from the marinade, discarding the excess liquid, and place it on the hot grill. Grill for about 4-5 minutes per side, aiming for an internal temperature of 125°F for medium-rare.

Once cooked, remove the steak and allow it to rest for 10 minutes, which ensures all the juices stay locked inside. Slice the steak against the grain into thin strips or bite-sized cubes.

Step 3: Prepare the Corn and Elote

Set your grill to medium-high heat (375°F). Brush the corn with a little canola oil and grill for 6-8 minutes, turning occasionally, until the kernels are slightly charred. Remove the corn from the grill and carefully slice the kernels off the cob.

Toss the grilled corn with diced red onion, cilantro, cotija cheese, Tajin seasoning, and a touch of mayonnaise for the ultimate street corn-inspired topping.

Step 4: Make Elote Sauce

Whisk together mayonnaise, sour cream, hot sauce, and lime juice in a small bowl. This tangy and creamy elote sauce will elevate your tacos to the next level.

Step 5: Assemble the Tacos

Heat a cast iron skillet over medium heat. Place a tortilla in the skillet and warm one side before flipping. Add a handful of shredded Jack cheese to the tortilla, folding it in half to create a cheesy shell.

Once the tortilla becomes slightly crispy and the cheese is melted, remove it from the skillet. Open it up carefully and layer it with grilled steak, the corn mixture, and a drizzle of elote sauce.

Why You’ll Love This Recipe?

Here’s why these grilled steak elote tacos might just be your new favorite meal idea:

They’re packed with bold, smoky, and tangy flavors that will make every bite thrilling.
The combination of textures, from creamy elote to tender steak, is a delight.
Customizable ingredients make it easy to suit your dietary needs.
Perfect for summer cookouts or any occasion that calls for great food.

How to Serve Grilled Steak Elote Tacos?

For a stunning presentation, arrange the tacos on a platter and garnish with extra cilantro and lime wedges. Serve alongside classic Mexican sides such as rice, black beans, or guacamole.

A cold cerveza or margarita pairs perfectly with these tacos for a refreshing finish. Adding a sprinkling of crumbled cotija cheese on top gives the tacos an elegant touch. For a balance of savory dinner, try the Rotisserie Chicken Pasta Recipe today.

Nutritional Information

Each serving (2 tacos) provides the following nutrition:

Calories: 526
Protein: 31 g
Carbohydrates: 30 g
Fat: 34 g

Make Ahead and Storage

If meal prepping, you can marinate the steak and prepare the elote mixture up to a day in advance. Keep them stored in separate airtight containers in the fridge. To store leftovers, refrigerate the cooked steak and elote separately for up to 3 days.

Reheat them gently before assembling fresh tacos. The corn mixture can also double as a side dish with other meals.

Tips for Making the Recipe

I’ve made this recipe a few times, and here are my personal tips for getting it just right:

Always marinate the steak overnight if possible for the richest flavor.
Char the corn lightly, as the smoky taste adds so much dimension.
If you like your tacos extra crispy, pan-fry the tortillas briefly with a bit of butter.
Add some pickled red onions or jalapeños for a sharp and spicy bite.

There you have it! These grilled steak elote tacos are an irresistible blend of smoky, creamy, and savory flavors that impress every time. Prepare to wow your family, friends, or simply yourself with this show-stopping recipe. Enjoy!

Ben Carraoli