Yard House Steak Bowl Recipe

Yard House Steak Bowl Recipe – Easy, Flavorful & Healthy Copycat

I’ve always had a soft spot for hearty, restaurant-style meals, and the Yard House Steak Bowl is nothing short of perfection.

The first time I gave this recipe a try, I was amazed at how quickly I could replicate the flavors at home while customizing it to suit my preferences. 

The juicy steak paired with vibrant veggies, and nutty sesame seeds made for a dinner. If you’re ready to impress your friends and family with a flavorful meal, follow along with this step-by-step guide.

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Ingredients for Yard House Steak Bowl Recipe

Here’s what you’ll need to bring this dish together in your own kitchen:

• ½ pound boneless beef steak
• 1 ½ teaspoons olive oil
• 3 teaspoons soy sauce
• ⅛ teaspoon salt and pepper
• ⅛ teaspoon onion powder
• ⅛ teaspoon garlic powder
• 2 tablespoons chili flakes

Vegetables:

• 1 shiitake mushroom, sliced
• ½ bok choy, halved
• 2 tablespoons red onion, chopped
• 1 asparagus spear, chopped
• ½ carrot, thinly sliced
• 4 snap peas

Grains:

• 4 tablespoons red quinoa
• ½ cup sesame brown rice

Toppings:

• Green onions, sliced
• Sesame seeds

Note: This recipe makes 2 servings.

Variations to Try

The Yard House Steak Bowl is a versatile dish, and it’s easy to adapt to different preferences or dietary requirements. Here are a few ideas:

• Protein Swap: Use grilled chicken, shrimp, or even marinated tofu or tempeh for a plant-based option.
• Vegetable Choices: Substitute asparagus and bok choy with bell peppers, spinach, or zucchini for a seasonal twist.
• Grain Substitutes: If quinoa and sesame rice aren’t your thing, try jasmine rice, farro, or even cauliflower rice for a low-carb version.
• Heat Level: If you’re sensitive to spice, reduce the chili flakes, or if you’re a fan of heat, add some sriracha or fresh jalapeños.

You can explore easy and quick dinner recipes for busy nights.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Equipment You Need

To make this recipe, gather these essential tools for a seamless cooking experience:

• Skillet: For cooking the steak and sautéing the veggies.
• Saucepan: Ideal for cooking grains like rice and quinoa.
• Knife: For slicing steak and chopping vegetables.
• Cutting board: To prepare all fresh ingredients.
• Wooden spoon: For stirring grains and vegetables.
• Mixing bowl: For assembling everything in the bowl before serving.

How to Make the Yard House Steak Bowl?

Recreating the Yard House Steak Bowl at home is simpler than you might think. Here’s the process broken down step by step.

Prepare the Ingredients

Before you start cooking, take a few moments to gather and prep all your ingredients. You’ll want to wash, chop, and measure everything. This will make it so much easier when you’re in the middle of cooking.

Cook the Steak

Heat a large skillet over medium-high heat and drizzle in the olive oil. Once the pan is hot, season your steak with salt, pepper, garlic powder, and onion powder.

Add the steak to the skillet, cooking it for about 4-5 minutes on each side until it’s perfectly seared and cooked to your preferred doneness. Once finished, set it on a plate to rest before slicing.

Sauté the Vegetables

Using the same skillet, add the shiitake mushrooms, red onions, asparagus, carrots, bok choy, and snap peas. Sauté the veggies for about 5 minutes, stirring occasionally to ensure even cooking.

Sprinkle the dish with a pinch of salt and pepper, along with a dash of chili flakes for added flavor.

Cook the Grains

While the vegetables are cooking, prepare the quinoa and sesame brown rice. Combine them in a saucepan with two cups of water and a pinch of salt. Bring the mixture to a boil, then lower the heat, cover, and simmer for about 15 minutes or until the grains are fully cooked.

Assemble the Bowl

Now comes the fun part! Start by dividing the quinoa and rice mixture equally between two bowls. Top each serving with the sautéed vegetables, followed by thinly sliced steak. Drizzle a bit of soy sauce over the steak and garnish everything with sesame seeds and freshly chopped green onions.

Why You’ll Love This Recipe?

This steak bowl is more than just a meal – it’s an experience. Here are some reasons you’ll keep coming back to it:

• Easy to prepare and perfect for weeknights.
• Loaded with vibrant flavors and fresh ingredients.
• Customizable to fit various dietary needs or tastes.
• Provides a nutritious, well-balanced meal in one bowl.
• Ideal for impressing family or guests with minimal effort.

How to Serve Yard House Steak Bowl Recipes?

For serving, use wide bowls to give each element room to shine. Arrange the veggies neatly around the grains to showcase their vibrant colors.

Slice the steak thinly, laying it across the top for a professional touch. Sprinkle sesame seeds and green onions as a final garnish to add texture and freshness. Also enjoy a family favorite with our Rotisserie Chicken Enchiladas Recipe.

Nutritional Information

Here’s a glimpse of the nutritional benefits you can expect from this dish:

• Calories: 298
• Protein: 18 g
• Carbohydrates: 25 g
• Fat: 12 g

Make Ahead and Storage

If you’re planning ahead, this meal stores beautifully. Cook the components separately and assemble before serving.

• Refrigeration: Store leftovers in an airtight container for up to three days. Keep the steak, vegetables, and grains in separate containers for freshness.
• Freezing: For longer storage, freeze the cooked steak and grains in individual portions. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm up leftovers in a skillet or microwave, ensuring even heat without overcooking.

Tips for Making the Recipe

From my experience, a few handy tips can make this recipe even better:

• Always allow the steak to rest after cooking. This locks in the juices and keeps it tender.
• Use high-quality soy sauce for a more robust flavor in the final dish.
• Don’t skip the sesame seeds – they add a lovely nutty crunch that enhances the bowl’s texture.
• Prep your vegetables ahead of time to make the process more efficient.
• Feel free to adjust seasonings like chili flakes and garlic powder according to your taste.

Can I marinate the steak beforehand?

Absolutely! Marinating the steak with soy sauce, garlic, onion powder, and chili flakes for about 15-30 minutes can infuse extra flavor. Just be sure to pat the steak dry before searing to get a nice crust.

Can I prepare this recipe vegan?

Yes, you can! Swap out the steak for marinated tofu or tempeh and cook it in the same way. The rest of the recipe remains the same, and you’ll have a delicious plant-based meal.

There you have it – everything you need to make an incredible Yard House Steak Bowl right at home. Packed with rich flavors and colors, it’s a dish that’s sure to impress. Give it a try and enjoy every savory bite!

Ben Carraoli

Yard House Steak Bowl Recipe

I’ve always had a soft spot for hearty, restaurant-style meals, and the Yard House Steak Bowl is nothing short of perfection. The first time I gave this recipe a try, I was amazed at how quickly I could replicate the flavors at home while customizing it to suit my preferences.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 2

Course: Dinner

Calories: 298

Ingredients Method

Ingredients

  

• ½ pound boneless beef steak
• 1 ½ teaspoons olive oil
• 3 teaspoons soy sauce
• ⅛ teaspoon salt and pepper
• ⅛ teaspoon onion powder
• ⅛ teaspoon garlic powder
• 2 tablespoons chili flakes
• Vegetables:
• 1 shiitake mushroom sliced
• ½ bok choy halved
• 2 tablespoons red onion chopped
• 1 asparagus spear chopped
• ½ carrot thinly sliced
• 4 snap peas
• Grains:
• 4 tablespoons red quinoa
• ½ cup sesame brown rice
• Toppings:
• Green onions sliced
• Sesame seeds

Method

 

1. Before you start cooking, take a few moments to gather and prep all your ingredients. You’ll want to wash, chop, and measure everything. This will make it so much easier when you’re in the middle of cooking.
2. Heat a large skillet over medium-high heat and drizzle in the olive oil. Once the pan is hot, season your steak with salt, pepper, garlic powder, and onion powder. Add the steak to the skillet, cooking it for about 4-5 minutes on each side until it’s perfectly seared and cooked to your preferred doneness. Once finished, set it on a plate to rest before slicing.
3. Using the same skillet, add the shiitake mushrooms, red onions, asparagus, carrots, bok choy, and snap peas. Sauté the veggies for about 5 minutes, stirring occasionally to ensure even cooking. Sprinkle the dish with a pinch of salt and pepper, along with a dash of chili flakes for added flavor.
4. While the vegetables are cooking, prepare the quinoa and sesame brown rice. Combine them in a saucepan with two cups of water and a pinch of salt. Bring the mixture to a boil, then lower the heat, cover, and simmer for about 15 minutes or until the grains are fully cooked.
5. Now comes the fun part! Start by dividing the quinoa and rice mixture equally between two bowls. Top each serving with the sautéed vegetables, followed by thinly sliced steak. Drizzle a bit of soy sauce over the steak and garnish everything with sesame seeds and freshly chopped green onions.