Rotisserie Chicken Breakfast Recipes – Hearty Morning Hash with Eggs
I recently whipped up the perfect rotisserie chicken breakfast recipe using some leftovers, and wow, it was a game-changer! The combination of savory chicken, crispy potatoes, and perfectly fried eggs made my morning extra special.
What I loved most was how versatile the recipe was—I could customize it depending on what ingredients I had on hand. If you love a hearty, flavorful breakfast that’s easy to pull together, this recipe will hit the spot.
Turn leftovers into a hearty meal with this Rotisserie Chicken Chili Recipe.
Ingredients for Rotisserie Chicken Breakfast Recipe
- 1 cup rotisserie chicken, shredded
- 2 medium potatoes, diced and cooked
- 1 small red onion, chopped
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Note: This recipe yields 2 servings.
Variations to Try
Whether you’re looking to tweak this recipe for dietary preferences or to switch up the flavors, here are some easy alternatives to try:
- Dairy-Free: Skip the butter and use extra olive oil.
- Low-Carb: Replace the potatoes with diced cauliflower or turnips.
- Extra Heat: Add jalapeño slices or a splash of your favorite hot sauce.
- Veggie Boost: Toss in mushrooms, spinach, or zucchini.
- Cheesy Twist: Melt cheddar or mozzarella over the top for added indulgence.
Planning tonight’s meal? Try one of our flavorful dinner recipes.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
- Large skillet: For cooking the recipe.
- Cutting board: To chop the veggies and chicken.
- Knife: For dicing potatoes, onions, and peppers.
- Wooden spoon: To stir the ingredients while sautéing.
- Spatula: Perfect for flipping eggs without breaking the yolk.
How to Make Rotisserie Chicken Breakfast Recipes?
Creating this recipe is simple and rewarding. Each step ensures the flavors balance perfectly!
Step 1: Prep the Ingredients
Start by dicing the potatoes into bite-sized cubes and boiling them until just tender. Dice the onions and bell peppers, and shred the rotisserie chicken for easy use. Having everything ready ensures a seamless cooking process.
Step 2: Sauté the Vegetables
Heat olive oil and butter over medium heat in a large skillet. Once the butter has melted, toss in the chopped onions and bell peppers. Stir occasionally, allowing them to caramelize and soften for about 5 minutes. This step builds a flavor foundation for the dish.
Step 3: Add the Potatoes and Spices
Add the cooked potatoes to the skillet. Season with garlic powder, smoked paprika, salt, and pepper. Stir everything so the spices coat the vegetables evenly. Cook for another 5-6 minutes until the potatoes develop a nice golden crust.
Step 4: Incorporate the Shredded Chicken
Push the veggies to one side of the skillet and add the rotisserie chicken to the other. Allow the chicken to heat through for about 2-3 minutes before mixing it with the potatoes and veggies.
Step 5: Fry the Eggs
While your hash cooks, heat a separate nonstick skillet to fry the eggs. Add a little butter or oil, then crack in the eggs. Fry until the whites are set and the yolks remain runny (or cook to your preferred doneness). A perfect fried egg elevates this dish to the next level!
Step 6: Assemble and Serve
Plate the chicken and potato hash on a plate, then top each serving with a fried egg. Sprinkle chopped fresh parsley on top for a burst of freshness and color. Serve immediately and dig in!
Why You’ll Love This Recipe?
There are so many reasons to fall in love with this breakfast recipe!
- It’s a great way to use up rotisserie chicken leftovers.
- Quick, easy, and perfect for busy mornings.
- It’s versatile and can be adjusted to suit dietary needs.
- A balance of flavors ensures every bite is satisfying.
- The meal feels restaurant-quality in the comfort of home.
How to Serve Rotisserie Chicken Breakfast Recipes?
To make your dish even more appetizing, consider the following serving ideas:
- Garnish with fresh parsley, green onions, or microgreens for extra color.
- Drizzle a touch of hot sauce, sriracha, or spicy mayo across the top of the dish for added heat.
- Pair with toast, a fluffy biscuit, Rotisserie Chicken Crescent Roll, or warm tortillas for a complete meal.
- Serve alongside a cup of freshly brewed coffee or orange juice for the ultimate breakfast experience.
Nutritional Information
Here’s the approximate nutritional breakdown per serving:
- Calories: 420
- Protein: 25g
- Carbohydrates: 20g
- Fat: 27g
Make Ahead and Storage
This dish is perfect for meal prep or storing leftovers. Once cooked, the chicken hash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave until warmed through.
You can also freeze the hash for up to 2 months. Just portion it into freezer-safe bags or containers. When ready to eat, thaw in the fridge overnight and heat as desired. For freshly fried eggs, it’s best to cook them right before serving for the best taste and texture.
Tips for Making the Recipe
After making this recipe a few times, I’ve got some tried-and-true tips to make it a success every time:
- Cook the potatoes until just tender; this prevents them from getting mushy in the skillet.
- For even cooking, chop potatoes and vegetables into similar sizes.
- If you’re short on time, use frozen diced potatoes to skip the prep step.
- Warming the chicken separately ensures it stays moist and flavorful.
- Don’t skimp on fresh herbs like parsley or cilantro for that extra burst of flavor.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes bring a natural sweetness to the dish and pair wonderfully with the savory flavors of rotisserie chicken and spices. Just be sure to dice them small and cook until tender for the best results.
What’s the best way to reheat this dish without drying it out?
Reheating the hash in a skillet with a touch of olive oil works wonders. Stir gently and heat over medium until warmed through. Avoid reheating the eggs; instead, fry fresh ones to keep the dish tasting vibrant and new.
Enjoy a warm, satisfying breakfast with this rotisserie chicken recipe that’s sure to brighten your mornings!
Rotisserie Chicken Breakfast Recipes
Ingredients
Method
- Start by dicing the potatoes into bite-sized cubes and boiling them until just tender. Dice the onions and bell peppers, and shred the rotisserie chicken for easy use. Having everything ready ensures a seamless cooking process.
- Heat olive oil and butter over medium heat in a large skillet. Once the butter has melted, toss in the chopped onions and bell peppers. Stir occasionally, allowing them to caramelize and soften for about 5 minutes. This step builds a flavor foundation for the dish.
- Add the cooked potatoes to the skillet. Season with garlic powder, smoked paprika, salt, and pepper. Stir everything so the spices coat the vegetables evenly. Cook for another 5-6 minutes until the potatoes develop a nice golden crust.
- Push the veggies to one side of the skillet and add the rotisserie chicken to the other. Allow the chicken to heat through for about 2-3 minutes before mixing it with the potatoes and veggies.
- While your hash cooks, heat a separate nonstick skillet to fry the eggs. Add a little butter or oil, then crack in the eggs. Fry until the whites are set and the yolks remain runny (or cook to your preferred doneness). A perfect fried egg elevates this dish to the next level!
- Plate the chicken and potato hash on a plate, then top each serving with a fried egg. Sprinkle chopped fresh parsley on top for a burst of freshness and color. Serve immediately and dig in!