Rotisserie Chicken Crescent Roll Recipe – Easy & Cheesy Dinner
I’m always looking for quick yet comforting meals that everyone in the family will enjoy, and these rotisserie chicken crescent rolls check all the boxes! The first time I made these, I couldn’t believe how easy and satisfying they were.
Soft, buttery crescent rolls wrapped around tender chicken and melted cheese create a dish that’s just delightful. With minimal prep work and simple ingredients, these rolls are perfect for busy weeknights or casual gatherings.
Pair them with the Creamy Oyster Mushroom Pasta Recipe for a hearty meal option.
Ingredients for Rotisserie Chicken Crescent Roll Recipe
- 2 cups cooked rotisserie chicken, shredded
- 1 cup grated cheddar cheese, divided
- 10.5 ounces cream of mushroom soup
- ¼ cup milk
- 1 (8-ounce) tube refrigerated crescent roll dough
Note: This recipe serves 4.
Variations to Try
This recipe is flexible, so you can change it up to match your preferences or dietary needs. Here are a few fun ways to make it your own:
- Creamier Filling: Mix in sour cream or cream cheese with the chicken for a smooth, indulgent filling.
- Different Cheese: Swap cheddar for mozzarella, swiss, or pepper jack for a unique flavor profile.
- Vegetable Add-Ons: Include cooked broccoli, mushrooms, or corn in the chicken mixture for added nutrition.
- Spicy Option: Add chopped jalapeños or a pinch of cayenne to the chicken for a little kick.
- Gluten-Free: Use gluten-free crescent dough to make this recipe accessible for everyone.
Looking for more new ideas? Check out here more dinner recipes.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Equipment You Need
- Baking Dish: To assemble and bake the crescent roll recipe.
- Mixing Bowls: For preparing the chicken and cheese mixture, and combining the sauce.
- Measuring Cups and Spoons: To measure out accurate quantities of ingredients.
- Spoon or Spatula: For stirring mixtures and spreading the sauce.
- Sharp Knife: To chop the chicken, if necessary.
How to Make Rotisserie Chicken Crescent Roll Recipes?
These rotisserie chicken crescent rolls are incredibly simple to prepare! With a few basic steps, they’ll soon be ready to serve.
Prepare the Sauce
Start by preheating your oven to 350°F. Mix the cream of mushroom soup, milk, and half of the grated cheese in a medium bowl. Blend well until the mixture is smooth. Pour the sauce into the bottom of a greased baking dish and set it aside.
Prepare the Filling
Now, take your shredded rotisserie chicken and mix it with the remaining cheese in a separate bowl. At this stage, you can add seasonings like garlic powder, thyme, or even some barbecue sauce for more flavor.
Assemble the Rolls
Unroll the crescent dough and separate it into individual triangles. Put a spoonful of the chicken and cheese mixture onto the wide end of each triangle. Carefully roll the dough up, keeping the filling securely wrapped, so it becomes a neat little package.
Arrange and Bake
Place the rolled crescents seam-side down into the prepared baking dish with the sauce. Bake uncovered for about 25 minutes, or until the tops are golden brown and the sauce is bubbly. The bottoms of the crescent rolls, submerged in the sauce, will have a soft, dumpling-like texture.
Garnish and Serve
Remove the dish from the oven, and sprinkle fresh chopped parsley or other herbs on top for a pop of color and flavor. Serve hot, ladling extra sauce over the rolls for added decadence.
Why You’ll Love This Recipe?
There are plenty of reasons to fall in love with this rotisserie chicken crescent roll recipe, including:
- It’s quick and easy, requiring minimal prep.
- A great way to use up leftover rotisserie chicken.
- Totally customizable with your favorite add-ins and toppings.
- Perfect for casual gatherings or weeknight dinners.
- Loved by adults and kids alike!
How to Serve Rotisserie Chicken Crescent Rolls?
Serving this dish is as fun as making it! Pair the crescent rolls with simple sides to make a complete meal.
- These go wonderfully with roasted vegetables like broccoli, squash, or carrots.
- A green salad with a light vinaigrette provides a refreshing contrast.
- Add a side of mashed potatoes or rice to soak up the creamy sauce.
- For extra indulgence, spoon more sauce on your plate and use it as a dip for the rolls.
- Pair it with the Rotisserie Chicken Bowls Recipe.
Nutritional Information
Here’s a quick glance at the nutritional breakdown per serving:
- Calories: 402
- Protein: 21g
- Carbohydrates: 29g
- Fat: 24g
Make Ahead and Storage
These crescent rolls are ideal for making ahead of time and reheating later. They’re versatile and easy to store.
To prepare them in advance, fully assemble the rolls and keep them covered in the refrigerator for up to 8 hours before baking. If you have leftovers, refrigerate them in an airtight container for up to 3-4 days.
They can also be frozen for up to 3 months. Reheat frozen rolls in a 325°F oven until warmed through, or microwave for 1-2 minutes.
Tips for Making the Recipe
From my personal experience, here are a few tips that will help make your crescent rolls even more delicious:
- Shred the chicken finely so it fills the crescent rolls evenly.
- Be careful not to overfill the rolls to prevent any leakage during baking.
- For extra flavor, season the chicken mixture with fresh herbs like parsley or dill.
- Bake the crescent rolls on a sheet pan first if you prefer them crispy all around. Then, transfer to the sauce for the last few minutes of cooking.
- Experiment with toppings like breadcrumbs or grated parmesan for added texture.
Can I use a different type of soup for the sauce?
Absolutely! While cream of mushroom adds a rich flavor, you can substitute it with cream of chicken, cream of celery, or even a broccoli cheese soup. Each will give the recipe a slightly different taste, so feel free to try your favorite.
Why are the bottoms of my crescent rolls soft?
This is normal since the rolls are partially cooked in the sauce. The bottom will have a soft, dumpling-like texture, while the tops remain golden and crispy. If you prefer entirely crisp rolls, bake them separately on a sheet pan and add them to the sauce just before serving.
With its simple preparation and irresistible flavor, this rotisserie chicken crescent roll recipe is bound to become a household favorite. Give it a try, and enjoy a warm, cheesy meal that’s as easy as it is satisfying!
Rotisserie Chicken Crescent Roll Recipe
Ingredients
Method
- Start by preheating your oven to 350°F. Mix the cream of mushroom soup, milk, and half of the grated cheese in a medium bowl. Blend well until the mixture is smooth. Pour the sauce into the bottom of a greased baking dish and set it aside.
- Now, take your shredded rotisserie chicken and mix it with the remaining cheese in a separate bowl. At this stage, you can add seasonings like garlic powder, thyme, or even some barbecue sauce for more flavor.
- Unroll the crescent dough and separate it into individual triangles. Put a spoonful of the chicken and cheese mixture onto the wide end of each triangle. Carefully roll the dough up, keeping the filling securely wrapped, so it becomes a neat little package.
- Place the rolled crescents seam-side down into the prepared baking dish with the sauce. Bake uncovered for about 25 minutes, or until the tops are golden brown and the sauce is bubbly. The bottoms of the crescent rolls, submerged in the sauce, will have a soft, dumpling-like texture.
- Remove the dish from the oven, and sprinkle fresh chopped parsley or other herbs on top for a pop of color and flavor. Serve hot, ladling extra sauce over the rolls for added decadence.