Do Share Recipe

Rotisserie Chicken Burritos Recipe – Easy & Flavorful

When I made these rotisserie chicken burritos for the first time, I wasn’t expecting them to be such a hit! The combination of tender, seasoned chicken with creamy cheese, flavorful beans, and fresh vegetables wrapped in a warm tortilla is pure magic.

They’re hearty, comforting, and surprisingly easy to put together. Plus, they’re perfect for busy weeknights or a laid-back weekend dinner. Once you try this recipe, you’ll see why it quickly became a family favorite!

Discover how simple and delicious dinner can be with our Rotisserie Chicken Alfredo Recipe.

Ingredients for Rotisserie Chicken Burritos Recipe

4 large flour tortillas
500 g (1 lb) shredded rotisserie chicken
2 tablespoons cooking oil
1 small onion, finely diced
2 tablespoons fajita seasoning
¼ teaspoon salt
¼ teaspoon black pepper
400 g (14 oz) can mixed beans in chili sauce
250 g (9 oz) pre-cooked rice
75 g finely grated cheddar cheese
2 tablespoons pickled jalapeños, chopped
A small bunch of fresh coriander, chopped
4 teaspoons tomato salsa
4 teaspoons sour cream
1 little gem lettuce, torn into leaves

Note: Serves 4.

Variations to Try

This burrito recipe is highly customizable. Here are some ways you can tailor it to your preferences or dietary needs.

Low-carb: Replace the flour tortillas with low-carb whole wheat wraps or lettuce leaves.
Extra spice: Add a sprinkle of chili flakes or hot sauce for a fiery kick.
Vegetarian: Substitute the chicken with black beans, chickpeas, or grilled vegetables like zucchini and peppers.
Sugar-free: Use plain beans instead of ones in chili sauce to reduce sugar.
Cheese alternatives: Swap cheddar for dairy-free shredded cheese if needed.

You can explore easy and flavorful options in our dinner recipes collection

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Large skillet: For cooking the chicken and beans.
Knife: To shred chicken and chop vegetables.
Cutting board: A safe surface for food prep.
Microwave (optional): To heat the rice quickly.
Foil sheets: For wrapping the burritos.

How to Make Rotisserie Chicken Burritos?

These burritos are simple yet packed with flavor. Follow these steps to create a satisfying meal in no time.

Step 1. Prepare the Chicken

Start by shredding the meat from your rotisserie chicken into bite-sized pieces. Heat a skillet over medium-high heat with oil. Add the diced onion, shredded chicken, fajita seasoning, salt, and pepper.

Stir and cook for about 5-6 minutes, until the chicken is heated through and the onion begins to soften. This adds a warm and spiced base to your burrito.

Step 2. Cook the Beans

Slide the chicken mixture over to one side of the skillet. Add the canned beans in chili sauce to the other side and mash them gently with the back of a spoon while stirring. Heat through for another 5 minutes.

Allow the flavors of the chili sauce to blend with the beans for a rich and slightly spicy filler.

Step 3. Warm the Rice and Tortillas

If you’re using pre-cooked rice, microwave it according to the package instructions. For the tortillas, heat them briefly in the microwave or a dry skillet to make them soft and pliable. This step makes assembling and rolling the burritos much easier.

Step 4. Assemble

Lay out a sheet of foil for each tortilla. Spread the warmed rice evenly across the bottom half of each tortilla. Follow with a layer of spiced chicken, the cooked beans, and your favorite toppings.

Sprinkle cheddar cheese, chopped jalapeños, fresh coriander, a dollop of salsa, a spoonful of sour cream, and a few pieces of lettuce.

Step 5. Roll and Wrap

Carefully fold in the sides of the tortilla, then roll it tightly from the bottom. Wrap the burrito in foil to hold everything together neatly. Twisting the foil ends will lock in the warmth, making it ready to serve.

Why You’ll Love This Recipe?

Here are just a few reasons this recipe is a winner!

Quick and easy: A complete dinner in just 30 minutes.
Versatile ingredients: Swap in different proteins, veggies, or spices to suit your taste.
Great for leftovers: Make ahead and reheat for an easy next-day meal.
Family-friendly: A meal everyone can customize with their favorite toppings.

How to Serve Rotisserie Chicken Burritos?

Serve these burritos on a wooden tray or individual plates wrapped in foil for a casual dining vibe. Garnish them with extra coriander, jalapeño slices, or even a wedge of lime for some added freshness.

Pair with side dishes like guacamole, loaded carrot fries, Rotisserie Chicken and Potatoes, or a fresh tomato salad to complete your meal. A dollop of sour cream or extra salsa on the side also enhances the flavors.

Nutritional Information

Each serving is nourishing and satisfying. Here’s the approximate count per burrito.

Calories: 633
Protein: 46g
Carbohydrates: 53g
Fat: 26g

Make Ahead and Storage

Rotisserie chicken burritos are perfect for prepping in advance, making them a great option for busy schedules.

To store, assemble the burritos without sour cream or lettuce (as they don’t reheat well). Wrap them tightly in foil, then store in the fridge for up to 24 hours. To reheat, place the foil-wrapped burritos in an oven set to 400°F (180°C) for 15-20 minutes, until piping hot in the center. You can also freeze them for up to 2 months. Simply thaw in the fridge overnight before reheating.

Tips for Making the Recipe

Based on my experience, here are a few tips to ensure your burritos turn out incredible.

Use warm tortillas to prevent them from cracking when rolling.
Don’t overfill the tortillas to make rolling easier and avoid a mess.
If you like a crispier burrito, lightly toast the foil-wrapped burrito on a dry skillet after reheating.
Include extra salsa or sour cream on the side for dipping, especially if you enjoy saucy bites!

What goes in a chicken burrito?

A classic chicken burrito usually combines shredded chicken with rice, beans, cheese, and vegetables like lettuce or tomatoes, all wrapped in a soft tortilla. Spices such as cumin or fajita seasoning add extra flavor, while toppings like sour cream, salsa, and jalapeños bring it to life.

Why is rotisserie chicken pink?

Rotisserie chicken might appear slightly pink due to the way it’s prepared. The smoking process or cooking near the bone can often leave a pink tinge in the meat even when thoroughly cooked. To ensure it’s safe to eat, check that the internal temperature reaches at least 165°F (75°C).

Rotisserie chicken burritos are the ultimate in comfort and convenience. They’re quick to make, endlessly versatile, and absolutely delicious. Packed with protein, fiber, and bold flavors, they’re sure to please everyone at the table. Give them a try, and watch them become a regular craving in your kitchen!

Ben Carraoli