Rotisserie Chicken Mushroom Soup Recipe: Creamy and Hearty
The first time I made this rotisserie chicken mushroom soup recipe, I knew it was going to be a winner. It was creamy, hearty, and packed with comforting flavors that instantly lifted my mood.
The best part? It came together so quickly and easily, thanks to using rotisserie chicken as a shortcut. I loved how the earthiness of the mushrooms paired with the rich, creamy broth. Plus, the fresh spinach added a lovely touch of color and freshness.
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Ingredients You Will Need for Rotisserie Chicken Mushroom Soup Recipe
- 1 onion, diced
- 2 celery stalks, finely chopped
- 4 garlic cloves, crushed
- 1 pound mushrooms, thinly sliced
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- 6 cups chicken stock
- 1 cup heavy cream
- 1 rotisserie chicken, shredded
- 3 cups fresh spinach, chopped (or frozen spinach, not thawed)
- Salt and black pepper to taste
- Juice of 1 lemon
Note: This recipe makes roughly 6 servings, ideal for a family dinner or leftovers the next day.
Variations to Try
This soup is highly versatile, so feel free to adapt it to your preferences.
- Dairy-free option: Replace heavy cream with coconut cream or a dairy-free alternative.
- Thicker consistency: Mix a tablespoon of cornstarch with water to create a slurry, then stir it into the soup and simmer.
- Vegetarian version: Skip the chicken and use vegetable stock instead of chicken stock. Add hearty vegetables like sweet potatoes or lentils for protein.
- Herb substitutions: Swap thyme with rosemary, parsley, or sage for a different flavor profile.
- Extra veggies: Add kale, Swiss chard, or diced carrots for more texture and nutrients.
For quick and tasty ideas, take a look at these dinner recipes.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
- A large pot or Dutch oven for cooking the soup.
- Cutting board and knife for dicing vegetables and shredding chicken.
- Mixing spoon to stir the soup ingredients.
- Use measuring cups and spoons to ensure accurate ingredient quantities.
How to Make Rotisserie Chicken Mushroom Soup?
This soup is surprisingly quick to make and yields incredible flavor. Here’s a step-by-step guide to walk you through.
Step 1: Sauté the Vegetables
Start by heating olive oil or butter in a large pot over medium-high heat. Once the oil is hot, add the diced onion and celery. Stir frequently and sauté for about 5 minutes or until the vegetables start to soften and turn translucent. Adding the celery early on allows its natural sweetness to enhance the flavor base.
Step 2: Cook the Mushrooms
Once the onions and celery are softened, toss in the sliced mushrooms. Stir occasionally as the mushrooms release their liquid and begin to brown lightly, which should take around 5 minutes. Adding the garlic and thyme at this stage ensures the flavor builds deeply into the soup.
Step 3: Add the Liquid Ingredients
Pour the chicken stock and heavy cream into the pot. Stir well to combine and bring the mixture to a gentle simmer. Allow the liquid to cook for about 5 minutes, giving the flavors a chance to meld together and the soup to develop a subtle richness.
Step 4: Add the Chicken and Spinach
Once the soup is simmering, stir in the shredded rotisserie chicken and chopped spinach. The warmth of the soup quickly softens the spinach, blending it seamlessly into the broth. Allow everything to cook together for another 5 minutes, ensuring the chicken warms through.
Step 5: Season and Finish
Taste the soup and generously season with salt and freshly cracked black pepper. Squeeze in the juice of one lemon for a bright, tangy finish that elevates the flavors. Once everything is well-blended and seasoned to your liking, the soup is ready to serve.
Why You’ll Love This Recipe?
This soup is perfect for weeknight dinners or a cozy weekend treat. Here are a few reasons why it will become a favorite:
- It’s easy to make in under 30 minutes.
- Packed with protein, veggies, and hearty mushrooms for a balanced meal.
- Flexible and customizable to suit various diets and preferences.
- Perfect for making ahead and storing for busy days.
- Cozy, creamy, and full of comforting flavors.
How to Serve Rotisserie Chicken Mushroom Soup?
When it comes to serving, presentation can make all the difference.
- Serve the soup in deep bowls and garnish with a sprinkle of fresh thyme or chopped parsley for a hint of color.
- Pair it with crusty bread, focaccia, or a slice of sourdough for dipping.
- For a heartier option, ladle the soup over cooked white or brown rice.
- Use a drizzle of olive oil or cream on top to give the soup a restaurant-quality finish.
Looking for Mexican classics? Start with this Barbacoa Bowl Chipotle Recipe.
Nutritional Information
Here’s a quick breakdown of what you’re getting in each serving of this soup:
- Calories: 358
- Protein: 51g
- Carbohydrates: 14g
- Fat: 12g
Make Ahead and Storage
This soup is a great make-ahead option and stores well for leftovers! After cooking, allow the soup to cool completely before transferring it to storage containers.
- Refrigeration: Store the soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave in smaller servings.
- Freezing: Pour the soup into freezer-friendly bags or containers, leaving some room for expansion. Keep it frozen for up to 3 months. When ready to serve, thaw it overnight in the fridge before reheating.
Tips for Making the Recipe
After preparing this dish several times, here are my best tips to ensure it turns out perfectly every time:
- Always sauté the veggies until softened for a rich flavor base.
- Use fresh lemon juice instead of bottled to brighten the soup’s taste.
- For extra creaminess, consider blending a small portion of the soup before adding the chicken.
- Toast your bread or drizzle it with olive oil and herbs for a fragrant pairing.
- Don’t skip the fresh spinach or greens; they add a lovely nutritional boost.
This rotisserie chicken mushroom soup is a timeless recipe you’ll want to make again and again. It’s comforting yet light, making it ideal for family dinners or indulging on a cool evening.
The combination of earthy mushrooms, tender chicken, and creamy broth is impossible to resist, and the fact that it’s ready in under 30 minutes makes it even better. Enjoy it with your favorite side of bread or rice, and get ready to savor the flavors of pure comfort.
Rotisserie Chicken Mushroom Soup Recipe
Ingredients
Method
- Start by heating olive oil or butter in a large pot over medium-high heat. Once the oil is hot, add the diced onion and celery. Stir frequently and sauté for about 5 minutes or until the vegetables start to soften and turn translucent. Adding the celery early on allows its natural sweetness to enhance the flavor base.
- Once the onions and celery are softened, toss in the sliced mushrooms. Stir occasionally as the mushrooms release their liquid and begin to brown lightly, which should take around 5 minutes. Adding the garlic and thyme at this stage ensures the flavor builds deeply into the soup.
- Pour the chicken stock and heavy cream into the pot. Stir well to combine and bring the mixture to a gentle simmer. Allow the liquid to cook for about 5 minutes, giving the flavors a chance to meld together and the soup to develop a subtle richness.
- Once the soup is simmering, stir in the shredded rotisserie chicken and chopped spinach. The warmth of the soup quickly softens the spinach, blending it seamlessly into the broth. Allow everything to cook together for another 5 minutes, ensuring the chicken warms through.
- Taste the soup and generously season with salt and freshly cracked black pepper. Squeeze in the juice of one lemon for a bright, tangy finish that elevates the flavors. Once everything is well-blended and seasoned to your liking, the soup is ready to serve.