Do Share Recipe

Barbacoa Burritos Recipe – Flavorful, Filling & Easy to Make

I’ve always loved experimenting in the kitchen, but these barbacoa burritos might just be my favorite creation yet. The tantalizing mix of tender, slow-cooked beef, fresh toppings, and a warm tortilla wrap is comfort food at its best.

Every bite feels like a celebration of bold Mexican flavors. Now, I can’t wait to share the recipe with you. You can try our flavorful Barbacoa Bowl Recipe for a tender and juicy meal.

Ingredients for Barbacoa Burritos Recipe

Here are some ingredients for barbacoa burritos.

For the rice:

1 cup jasmine rice
1 lime
1/4 cup chopped cilantro

For the burrito:

16 ounces beef barbacoa
4 large flour tortillas (burrito-sized)
1 cup black beans, drained and rinsed
1/4 cup sour cream
1/4 cup guacamole
1/2 cup pico de gallo
1 cup shredded cheese
1 cup shredded romaine lettuce

Note: Serves 4.

Variations to Try

Barbacoa burritos are endlessly customizable! Here are some ideas to tweak the recipe to your taste or dietary preferences:

Use gluten-free or grain-free tortillas to suit dietary needs.
Swap sour cream for Greek yogurt for a protein boost.
Make it dairy-free by skipping cheese and sour cream or replacing them with plant-based alternatives.
Add heat with sliced jalapeños, a splash of hot sauce, or spicy salsa.
For a veggie-packed twist, include sautéed peppers, onions, or roasted corn.

You can try more comforting meals in our dinner recipes collection.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Equipment You Need

Large skillet: For reheating the barbacoa beef.
Medium pot: To cook and flavor the rice.
Microwave or pan: To warm the tortillas.
Knife and cutting board: For chopping and preparing toppings.
Mixing bowls: To assemble and organize the toppings.

How to Make Barbacoa Burritos?

Making barbacoa burritos at home is simpler than you think. The secret lies in using fresh, flavorful ingredients and layering them thoughtfully. Here’s how to do it.

Step 1: Prepare the Rice

Start by cooking your jasmine rice according to the package instructions. Once done, fluff it with a fork and stir in freshly squeezed lime juice and chopped cilantro. This step adds a zesty punch that pairs perfectly with the rich beef.

Step 2: Heat the Barbacoa

While the rice cooks, heat a skillet over medium heat. Add your beef barbacoa and allow it to warm through, stirring occasionally. The goal is to get it hot and juicy, ready to fill your tortillas.

Step 3: Warm the Tortillas

Soft, pliable tortillas are key to rolling perfect burritos. Wrap your tortillas in a damp towel and microwave them for 30-60 seconds. Alternatively, heat them in a dry skillet for about 30 seconds on each side.

Step 4: Assemble the Burritos

Lay each tortilla flat and begin layering your ingredients. Start with a scoop of cilantro lime rice, followed by the barbacoa. Add black beans, sour cream, guacamole, and pico de gallo. Sprinkle shredded cheese and lettuce on top for a fresh, crunchy finish.

Step 5: Roll and Serve

To roll, fold in the sides of the tortilla, then bring the bottom edge up and over the fillings. Keep it tight, rolling away from you until sealed. Serve immediately or wrap in foil if you want a more portable option.

Why You’ll Love This Recipe?

For presentation, place the burrito seam-side down on a plate and cut it in half. Serve with a side of chips and salsa, a dollop of guacamole, or a refreshing cucumber salad. Sprinkle a little chopped cilantro or crumbled queso fresco on top to elevate the dish.

Nutritional Information

Here’s a breakdown of the nutrition per serving (1 burrito):

Calories: 679
Protein: 38g
Carbohydrates: 71g
Fat: 27g

Make Ahead and Storage

If you’re a big fan of meal prep, these burritos won’t disappoint! Assemble them ahead of time for a no-fuss lunch or dinner. Wrap each one tightly in foil and store it in the refrigerator for up to 3 days.

To freeze, wrap the burritos in plastic wrap before covering them with foil. Store in an airtight container or freezer bag for up to 2 months. Reheat in the microwave or oven until warmed through.

Tips for Making the Recipe

Having made these burritos a few times, here are my best tips to ensure your success:

Always warm the tortillas; they’re much easier to roll when soft.
Don’t overfill them, or rolling them tightly will be difficult.
Mix toppings before filling the tortilla for even flavor distribution.
Use store-bought shortcuts like pre-shredded lettuce or canned beans if you’re pressed for time.
Experiment with a variety of salsas or hot sauces to customize the spice level.

Looking for something rich and tasty? Don’t miss our Steak Marinade Red Wine Recipe.

Is Barbacoa Burrito Healthy?

Barbacoa burritos can be a wholesome meal when balanced with fresh ingredients. The protein in the beef and fiber in the beans provide nutritional benefits, while customizing toppings and opting for whole-grain or gluten-free tortillas makes them even healthier.

What is in a Barbacoa Burrito?

A barbacoa burrito typically includes slow-cooked, flavorful beef, rice, beans, and toppings like sour cream, guacamole, and salsa, all wrapped in a deliciously soft tortilla. It’s a fusion of bold spices and textures that truly satisfies.

Now that you have the step-by-step, trust me when I say these burritos are worth every second in the kitchen. Happy cooking!

Ben Carraoli